Our expirience was fantastic. Our service and foods were perfect. All we ordered were timely and delicious!
David
Dinner was amazing from start to finish. We started with the mushroom terrine & baked goat cheese, flavors were spot on! For dinner we had the filet and sea bass, again both flavorful and cooked perfectly. Our server was very attentive, friendly and knowledgeable. She guided us into the cookie skillet for dessert. Overall a great birthday dinner in an elegant setting with great food & service
Mike
Fabulous location, decor, food creative and delicious, wait staff was fun. Recommend highly!
Thomas
Perfectly done medium rare filet. Excellent Brie appetizer. Wine by the glass a little pricey
Andrea
Reuben provided excellent service as our bar tender! Food was delicious! We ordered Denver omelet (with Gruyère!) and the Brussels sprout hash.... So good!!!
Jessie
A friend and I enjoyed the perfect ladies Night - dinner at The Studio and a show across the street. Our server, Ceyanne was top-quality. The baked goat cheese with the jam is a fresh take on a classic starter. Perfect for the two of us. My steak was done to perfection!
Dorothy
We stopped in for dinner before a nearby show and were glad we did. The décor was lovely and created a nice atmosphere, though the restaurant itself was on the loud side. Our server was friendly which we really appreciated. I ordered a dirty martini with blue cheese–stuffed olives but received a regular martini with plain olives. When I asked, the waitress kindly insisted it was dirty, but unfortunately it wasn't. That said, the mushroom tapenade appetizer was excellent, full of flavor and perfectly prepared. My sushi rolls were just okay, while my friend's rigatoni was very good. Overall, a mixed experience—great service and ambiance, with a few hits and misses on the food.
Kristina
Restaurant itself was beautiful and clean. Our reservation was ready when we arrived and our waitress was attentive. Food was tasty, but food was luke warm at best and not hot. Disappointing for the $. Didn't like that the only options for sides when having steak is family style. As a party of 4, we had 2 order salads, 1 ordered a dinner that came with sides as part of cost. The one that ordered steak couldn't get any side without ordering a family size which is too much for 1 person. When doing dinner before an event, there isn't an option to take leftovers. Menu was inconsistent. Either only offer meals that come without sides and force family style or have steaks come with sides for the $.
Miriam
Absolutely delicious! The baked goat cheese was the perfect starter and the sea bass and vegetable rigatoni so yummy. TJ was a great server and took wonderful care of us.
Julia
I loved my Crispy Skin Salmon, but I definitely need to come back for the Beef Short Ribs that my companion ordered, especially the pave potatoes that accompanied them. Wow! The service was wonderful: very attentive and friendly but not intrusive.
Great location for dinner before a concert. Terrific server (much better than the previous "Aria" restaurant in the same location.
Cecile
We were warmly greeted and taken to our table. Our server was great, friendly and took our drink order. We never felt rushed and our appetizer, salad, and entrees were brought in a timely way. The beet salad was delicious. The sea bass was prepared perfectly and was very flavorful. Our drinks were good. We'd recommend the Studio Kitchen. Not sure why there was a name change. Aria was easier to remember.
Jamie
The sushi is very good here! The quality and price was great. You have to try the spicy tuna with Crispy rice!
Catherine
Yummy! Beautiful restaurant with great service. Our server, Conner was wonderful and attentive. :)
Anne
The Studio will be very familiar to former patrons of Aria. Same convenient location, same vibe, same attentive service, and very similar menu. We had the usual delicious Caesar salad, nicely split into two plates for us. We tried the prime sliders, very good, but maybe not worth $22, and the mushroom terrine-yummy. We ended with the chocolate mousse, also very good! The restaurant was busy and quite loud, and the AC was set way too cold for October. Still a great option before a downtown event. We'll be back, but I hope they bring back their awesome chicken wings!
Our expirience was fantastic. Our service and foods were perfect. All we ordered were timely and delicious!
Dinner was amazing from start to finish. We started with the mushroom terrine & baked goat cheese, flavors were spot on! For dinner we had the filet and sea bass, again both flavorful and cooked perfectly. Our server was very attentive, friendly and knowledgeable. She guided us into the cookie skillet for dessert. Overall a great birthday dinner in an elegant setting with great food & service
Fabulous location, decor, food creative and delicious, wait staff was fun. Recommend highly!
Perfectly done medium rare filet. Excellent Brie appetizer. Wine by the glass a little pricey
Reuben provided excellent service as our bar tender! Food was delicious! We ordered Denver omelet (with Gruyère!) and the Brussels sprout hash.... So good!!!
A friend and I enjoyed the perfect ladies Night - dinner at The Studio and a show across the street. Our server, Ceyanne was top-quality. The baked goat cheese with the jam is a fresh take on a classic starter. Perfect for the two of us. My steak was done to perfection!
We stopped in for dinner before a nearby show and were glad we did. The décor was lovely and created a nice atmosphere, though the restaurant itself was on the loud side. Our server was friendly which we really appreciated. I ordered a dirty martini with blue cheese–stuffed olives but received a regular martini with plain olives. When I asked, the waitress kindly insisted it was dirty, but unfortunately it wasn't. That said, the mushroom tapenade appetizer was excellent, full of flavor and perfectly prepared. My sushi rolls were just okay, while my friend's rigatoni was very good. Overall, a mixed experience—great service and ambiance, with a few hits and misses on the food.
Restaurant itself was beautiful and clean. Our reservation was ready when we arrived and our waitress was attentive. Food was tasty, but food was luke warm at best and not hot. Disappointing for the $. Didn't like that the only options for sides when having steak is family style. As a party of 4, we had 2 order salads, 1 ordered a dinner that came with sides as part of cost. The one that ordered steak couldn't get any side without ordering a family size which is too much for 1 person. When doing dinner before an event, there isn't an option to take leftovers. Menu was inconsistent. Either only offer meals that come without sides and force family style or have steaks come with sides for the $.
Absolutely delicious! The baked goat cheese was the perfect starter and the sea bass and vegetable rigatoni so yummy. TJ was a great server and took wonderful care of us.
I loved my Crispy Skin Salmon, but I definitely need to come back for the Beef Short Ribs that my companion ordered, especially the pave potatoes that accompanied them. Wow! The service was wonderful: very attentive and friendly but not intrusive.
Restaurantji Recommends
Great location for dinner before a concert. Terrific server (much better than the previous "Aria" restaurant in the same location.
We were warmly greeted and taken to our table. Our server was great, friendly and took our drink order. We never felt rushed and our appetizer, salad, and entrees were brought in a timely way. The beet salad was delicious. The sea bass was prepared perfectly and was very flavorful. Our drinks were good. We'd recommend the Studio Kitchen. Not sure why there was a name change. Aria was easier to remember.
The sushi is very good here! The quality and price was great. You have to try the spicy tuna with Crispy rice!
Yummy! Beautiful restaurant with great service. Our server, Conner was wonderful and attentive. :)
The Studio will be very familiar to former patrons of Aria. Same convenient location, same vibe, same attentive service, and very similar menu. We had the usual delicious Caesar salad, nicely split into two plates for us. We tried the prime sliders, very good, but maybe not worth $22, and the mushroom terrine-yummy. We ended with the chocolate mousse, also very good! The restaurant was busy and quite loud, and the AC was set way too cold for October. Still a great option before a downtown event. We'll be back, but I hope they bring back their awesome chicken wings!
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