I can't believe we've never been here before. I ordered the trailhead pizza and it was amazing. Crust was crispy, perfect amount of cheese and sauce. This was one of the best pizzas I've had in Milwaukee!
Atmosphere: 5
Food: 5
Service: 5
Joe P
Just really really good pizza! Get the cape blanco for sure!
Louis Austin
We got the ring of fire pie and it was exceptional. Perfect crust kissed by the fire and pie with that perfect balance of sweet and spice. Ordered take out but ambience of the restaurant was very nice.
Atmosphere: 5
Food: 5
Service: 5
Peter N
Hands down the best pizza in Milwaukee and probably one of the best pizza places I’ve ever been to. I’ve been coming here for 3+ years consistently and I’ve never been disappointed.
All of the toppings are delicious/high quality and they don’t skimp out. The base sauce and cheese on all the pizzas is also amazing as well. You can tell that everything is made in house and made with love.
My personal favorite is the hot marmot. Their white pizzas are also delicious as well. Seasonal pizzas are also offered and they are always worth a shot.
If you are not a fan of the typical bar style or Midwestern thin crust pizza (which I am not), definitely check this place out. Best wood fired pizza I’ve ever had, and the crust is insanely good.
I cannot say enough good things about this place. It is my favorite restaurant in the Milwaukee area by far. Extremely friendly staff and diverse drink menu.
Please check this place out! I encourage everyone in the Milwaukee area to try it!
If you want to dine in - definitely get a reservation online. Also try the dips.
Atmosphere: 5
Food: 5
Service: 5
Laroy Tillman
The price was very reasonable, especially for the size that I got. It was a great vibe and very kid friendly.
The service was very friendly and sweet. The Pizza pies were amazing. I had the hot marmot. The waitress suggested that it might be spicy but I found it just right. The crust was crispy but still chewy. The cheese and the sauce we're wonderful. My companions ordered the Margherita (an added pepperonis) it was a beautiful pizza with huge basil leaves on top. We ordered the focaccia toast with garlic butter and the house creamy ranch. It was delicious as well. The focaccia was crispie without being too hard. We Loved the sprecher's soda choices. Of course those were amazing.
The only drawback is that parking is tight. It might be best to park on the street and walk to the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Gina Gruenewald
Super legit wood burning pizza. Perfect mix of ingredients. Wonderful owners
Totally been missing out! All the flavors of the fresh ingredients, omgeee.🤯🥰🤤
Pear salad with the green goddess, focaccia w/ranch (fresh dill), highly recommended; glad they exceeded my expectations as we tried a new place for dinner after a long productive Saturday 🙌 (wayyy better than closed down MOD in Tosa😉)
Chase Mahner
Got lucky, came in without reservation and the girl was nice enough to get us a table. Service was good however the bread we ordered wasn't toasted like it said it would be and the pizza took forever. The owner was nice and apologized, I would try it again and choose a different pizza. The squash specialty was very bland.
Atmosphere: 4
Food: 4
Service: 4
Fighting Bull
Definitely one of our favorites in the city
Matthew Lucas
The wait staff were very standoffish. The owner was worse. Made every criticism a conflict. Every opportunity an insult. I would not offer criticism if I didn't think I could do better, and for those who know I've spent 10 years in the food industry and as a pizza maker. I've worked Stone domed ovens and Blodgett, to self feeding electrical. I learned from real Italians in the trenches. They seem to take pride and having a 1-in crust with no flavor. They said the Char on the bottom was their Style. When confronted with poor performance the owner said they don't have time at 6:00 on a Friday to argue about pizza. Save $41. The elitist thinks scarcity makes it worth the price. It's not
Atmosphere: 1
Food: 2
Service: 1
Alan Freeman
First of all, the he pizza was absolutely fantastic. The crust was perfect, the sauce well seasoned, and just the right amount of toppings. I just moved to Milwaukee from Chicago, but am a native of NYC. The pizza I had rivaled the best I’ve had anywhere I’ve lived. The reason for the deduction in stars has to do with the service. The pizza was incorrectly prepared with Sausage included in my half even though I was specific in my order and I’m a vegetarian. The server never checked in with us after the pizza was delivered, and only came by to ask if we wanted a box to take home the leftovers. Even then, she never asked how the food was. Very disappointed.
I can't believe we've never been here before. I ordered the trailhead pizza and it was amazing. Crust was crispy, perfect amount of cheese and sauce. This was one of the best pizzas I've had in Milwaukee!
Atmosphere: 5
Food: 5
Service: 5
Just really really good pizza! Get the cape blanco for sure!
We got the ring of fire pie and it was exceptional. Perfect crust kissed by the fire and pie with that perfect balance of sweet and spice. Ordered take out but ambience of the restaurant was very nice.
Atmosphere: 5
Food: 5
Service: 5
Hands down the best pizza in Milwaukee and probably one of the best pizza places I’ve ever been to. I’ve been coming here for 3+ years consistently and I’ve never been disappointed.
All of the toppings are delicious/high quality and they don’t skimp out. The base sauce and cheese on all the pizzas is also amazing as well. You can tell that everything is made in house and made with love.
My personal favorite is the hot marmot. Their white pizzas are also delicious as well. Seasonal pizzas are also offered and they are always worth a shot.
If you are not a fan of the typical bar style or Midwestern thin crust pizza (which I am not), definitely check this place out. Best wood fired pizza I’ve ever had, and the crust is insanely good.
I cannot say enough good things about this place. It is my favorite restaurant in the Milwaukee area by far. Extremely friendly staff and diverse drink menu.
Please check this place out! I encourage everyone in the Milwaukee area to try it!
If you want to dine in - definitely get a reservation online. Also try the dips.
Atmosphere: 5
Food: 5
Service: 5
The price was very reasonable, especially for the size that I got. It was a great vibe and very kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Great spot for delicious pies!
Atmosphere: 4
Food: 4
Service: 5
Absolutely fantastic pizza: crispy, slightly chewy crust, great ingredients, perfectly baked
Atmosphere: 4
Food: 5
Service: 5
The service was very friendly and sweet. The Pizza pies were amazing.
I had the hot marmot. The waitress suggested that it might be spicy but I found it just right. The crust was crispy but still chewy. The cheese and the sauce we're wonderful.
My companions ordered the Margherita (an added pepperonis) it was a beautiful pizza with huge basil leaves on top.
We ordered the focaccia toast with garlic butter and the house creamy ranch. It was delicious as well. The focaccia was crispie without being too hard.
We Loved the sprecher's soda choices. Of course those were amazing.
The only drawback is that parking is tight. It might be best to park on the street and walk to the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Super legit wood burning pizza. Perfect mix of ingredients. Wonderful owners
Atmosphere: 4
Food: 5
Service: 5
Better than Balistreri’s, no doubt.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Totally been missing out! All the flavors of the fresh ingredients, omgeee.🤯🥰🤤 Pear salad with the green goddess, focaccia w/ranch (fresh dill), highly recommended; glad they exceeded my expectations as we tried a new place for dinner after a long productive Saturday 🙌 (wayyy better than closed down MOD in Tosa😉)
Got lucky, came in without reservation and the girl was nice enough to get us a table. Service was good however the bread we ordered wasn't toasted like it said it would be and the pizza took forever. The owner was nice and apologized, I would try it again and choose a different pizza. The squash specialty was very bland.
Atmosphere: 4
Food: 4
Service: 4
Definitely one of our favorites in the city
The wait staff were very standoffish. The owner was worse. Made every criticism a conflict. Every opportunity an insult. I would not offer criticism if I didn't think I could do better, and for those who know I've spent 10 years in the food industry and as a pizza maker. I've worked Stone domed ovens and Blodgett, to self feeding electrical. I learned from real Italians in the trenches. They seem to take pride and having a 1-in crust with no flavor. They said the Char on the bottom was their Style. When confronted with poor performance the owner said they don't have time at 6:00 on a Friday to argue about pizza. Save $41. The elitist thinks scarcity makes it worth the price. It's not
Atmosphere: 1
Food: 2
Service: 1
First of all, the he pizza was absolutely fantastic. The crust was perfect, the sauce well seasoned, and just the right amount of toppings. I just moved to Milwaukee from Chicago, but am a native of NYC. The pizza I had rivaled the best I’ve had anywhere I’ve lived. The reason for the deduction in stars has to do with the service. The pizza was incorrectly prepared with Sausage included in my half even though I was specific in my order and I’m a vegetarian. The server never checked in with us after the pizza was delivered, and only came by to ask if we wanted a box to take home the leftovers. Even then, she never asked how the food was. Very disappointed.
Atmosphere: 5
Food: 5
Service: 3
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