We came out to eat this evening 3 of us. We were told it would be a 30 to 45 min wait pretty normal for a holiday weekend, We waited about 50 min to be seated. We ordered 1 beer and a Pino grigio with 3 ice waters along with 3 buffets. I went to the salad bar first and as I was making my salad I reached in for some carrots which was towards the bottom of the container and it came out with a gross slime with it needless to say I didn't add carrots to my salad. I continued on to the soup it was empty and by the looks of how dry the container was it had been empty for a while. I even went to the other side of the restaurant to hit that buffet hoping I would get some better food there, well let just say strike 3 the best thing about the experience was the cracker sticks with the cheese spread from the buffet. My husband, my mom , nor myself were impressed with this meal. The worst part was the bill almost 140 bucks for a really bad meal. Safe to say we will not be back and if you read this review before you go, you might not want to go there either.
Curt Johnson
Long wait for Drinks….Long wait for food……..Food is average presentation poor….Salad bar would be great for about half of what you have to pay. Why Why would you not have a couple decent bar tenders on a Friday and Saturday night? We e given it a chance to many times ! It’s time to move on…….
.
Mandi and Jason Reiman
We ate supper here on Saturday June 14, 2025. They only take reservations for groups of 8 or more, so we arrived when they opened at 430p. The dining area didnt open until 5p, so we got our names on the waiting list and sat at the bar for drinks and convers. We didnt have to wailong after 5p and we were seated. The wait staff were friendly and attentive all evening. The menu had alot of options for a variety of tastes. I had the perch witj fries which were very good, my son had the cod with fries which he said were very good, and my husband had the Shrimp Dinner with vegetables, which he said the shrimp was EXCELLENT, but would pick fries next time for his side. My mother-in-law had the catfish which came with a HUGE portion, but she said it was very good. My father had the chicken dinner which also came with a HUGE portion, and he also enjoyed it. They both took most of it home. So some plates are regular sized portions, and some plates came with very large portions, so be prepared for a take home container, lol. We would eat here again, and recommend it.
Mandi Reiman
We ate supper here on Saturday June 14, 2025 with a group of 7. They only take reservations for groups of 8 or more, so we arrived at 430pm, got our name on the waiting list, and sat at the bar to have drinks until the dining room opened up at 5pm. We were seated very quickly. The wait staff was very nice and attentive. There was quite a variety on the menu for differen tastes. I ordered the Perch with fries which was very good, my son ordered cod with fries which was very good, and my husband ordered the shrimp dinner with vegetables. He said the shrimp was EXCELLENT, but he would have rather ordered the fries. My Mother-in-Law ordered the Catfish, and it was a HUGE portion, but she really liked it. My father orderd the Chicken Dinner which was also a HUGE portion, and he also enjoyed it, and took most home. Overall the prices were as we expected. We give this place 5-stars for the food and wait staff, and would recommend you give it a try.
L M
Food is ok, service was ok, Only supper club in the area.
Mary Mittelsteadt
Ordered pizza to go on sunday night. Chicago style pizza had no cheese alot of sauce ( way to much) very spicy. Pepperoni and sausage. The house pizza is amazingly good, but they forgot the basil. This is the 2nd time i have ordered theyre pizza and something is always messed up. Stop hiring kids to make the pizzas. They dont care.
Don Allen
Very good food. Had the char grilled shrimp and shrimp scampi. Old school salad bar.
Service was friendly and attentive. The owner checked on all the diners to make sure everything was good.
Atmosphere is traditional supper club. I was here last back in the early 80s and it has maintained its charm.
Rick Briarton
Had the Walleye chard and it was fantastic!!!
Roxanne Zoellick
Wonderful dinner there last night. We enjoyed prime rib and chicken scampi. Salad bar was fresh and wonderful. Service was great. Can’t wait to go back!
Clay JydAugsburger
prime rib on buffet was some of the worst I've ever had. Beef wellington was terrible. 45 minutes to get beef wellington. complained to waitress and heard excuses under staffed busy. allshe does is place orders. 1 out of 5 stars
I got sick from the garlic steak bites and my husband fish had bones and skin still on it. Not worth the money or the gut ache.
Atmosphere: 3
Food: 1
Service: 3
Mik Remmulp
I dined here for the first time at 5:15pm on a Saturday. Mine was the first vehicle to create a 2nd row; there was a 3rd row by the time I left. The charming restaurant consists of 2 large dining rooms (buffet tables in each), divided by a large waiting area; with a beautiful bar set back a bit (so you don't have to wait in the bar to be seated). I was seated in a booth in the 1st (entrance side) dining room. Avoid table seating in that room, as they got bumped around by guests going to/from the buffet area. The owners should direct the buffet guests away from seated guests better. As for wait times, I didn't have to wait at all, but at 5:30pm there was quite a line (into the restaurant & at the buffet). The service was great from start to finish. I ordered the buffet for $32.95, which featured prime rib, bbq ribs, and fried chicken. I had a little of each. My favorite was the fall off the bone bbq ribs, which were actually quite light on the bbq (exactly how I enjoy them). The fried chicken (not broasted) was hot & moist, with a light breading. I was disappointed with the prime rib, because it was thinly sliced horizontally & vertically (basically 2" Height × 1.5" Width × .25" Thin slices). It reminded me of a holiday ham sliced to feed 50 people. It was nothing like a prime rib steak ordered off the menu. It wasn't even tender, as I had trouble cutting it with the butter knives provided. The side items on the buffet were vibrant and appealing. The homemade rustic bread & fluffy dinner rolls were delicious. My friend enjoyed the thick potato slices; cream of mushroom soup, and immense salad bar. Aside from the prime rib, I enjoyed my meal & time spent at Woodbine Inn Supper Club. I'll return for those ribs, and other menu items.
Atmosphere: 5
Food: 4
Service: 5
Lori Sayles
Great time!
Atmosphere: 5
Food: 5
Service: 5
Rick Eagen
Old fashioned supper club with good food and good service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken, Salad from Salad Bar
We came out to eat this evening 3 of us. We were told it would be a 30 to 45 min wait pretty normal for a holiday weekend, We waited about 50 min to be seated. We ordered 1 beer and a Pino grigio with 3 ice waters along with 3 buffets. I went to the salad bar first and as I was making my salad I reached in for some carrots which was towards the bottom of the container and it came out with a gross slime with it needless to say I didn't add carrots to my salad. I continued on to the soup it was empty and by the looks of how dry the container was it had been empty for a while. I even went to the other side of the restaurant to hit that buffet hoping I would get some better food there, well let just say strike 3 the best thing about the experience was the cracker sticks with the cheese spread from the buffet. My husband, my mom , nor myself were impressed with this meal. The worst part was the bill almost 140 bucks for a really bad meal. Safe to say we will not be back and if you read this review before you go, you might not want to go there either.
Long wait for Drinks….Long wait for food……..Food is average presentation poor….Salad bar would be great for about half of what you have to pay. Why Why would you not have a couple decent bar tenders on a Friday and Saturday night? We e given it a chance to many times ! It’s time to move on……. .
We ate supper here on Saturday June 14, 2025. They only take reservations for groups of 8 or more, so we arrived when they opened at 430p. The dining area didnt open until 5p, so we got our names on the waiting list and sat at the bar for drinks and convers. We didnt have to wailong after 5p and we were seated. The wait staff were friendly and attentive all evening. The menu had alot of options for a variety of tastes. I had the perch witj fries which were very good, my son had the cod with fries which he said were very good, and my husband had the Shrimp Dinner with vegetables, which he said the shrimp was EXCELLENT, but would pick fries next time for his side. My mother-in-law had the catfish which came with a HUGE portion, but she said it was very good. My father had the chicken dinner which also came with a HUGE portion, and he also enjoyed it. They both took most of it home. So some plates are regular sized portions, and some plates came with very large portions, so be prepared for a take home container, lol. We would eat here again, and recommend it.
We ate supper here on Saturday June 14, 2025 with a group of 7. They only take reservations for groups of 8 or more, so we arrived at 430pm, got our name on the waiting list, and sat at the bar to have drinks until the dining room opened up at 5pm. We were seated very quickly. The wait staff was very nice and attentive. There was quite a variety on the menu for differen tastes. I ordered the Perch with fries which was very good, my son ordered cod with fries which was very good, and my husband ordered the shrimp dinner with vegetables. He said the shrimp was EXCELLENT, but he would have rather ordered the fries. My Mother-in-Law ordered the Catfish, and it was a HUGE portion, but she really liked it. My father orderd the Chicken Dinner which was also a HUGE portion, and he also enjoyed it, and took most home. Overall the prices were as we expected. We give this place 5-stars for the food and wait staff, and would recommend you give it a try.
Food is ok, service was ok,
Only supper club in the area.
Ordered pizza to go on sunday night. Chicago style pizza had no cheese alot of sauce ( way to much) very spicy. Pepperoni and sausage.
The house pizza is amazingly good, but they forgot the basil. This is the 2nd time i have ordered theyre pizza and something is always messed up. Stop hiring kids to make the pizzas. They dont care.
Very good food. Had the char grilled shrimp and shrimp scampi. Old school salad bar.
Service was friendly and attentive. The owner checked on all the diners to make sure everything was good.
Atmosphere is traditional supper club. I was here last back in the early 80s and it has maintained its charm.
Had the Walleye chard and it was fantastic!!!
Wonderful dinner there last night. We enjoyed prime rib and chicken scampi. Salad bar was fresh and wonderful. Service was great. Can’t wait to go back!
prime rib on buffet was some of the worst I've ever had. Beef wellington was terrible. 45 minutes to get beef wellington. complained to waitress and heard excuses under staffed busy. allshe does is place orders. 1 out of 5 stars
Restaurantji Recommends
Vegetables were overcooked.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Soup And
I got sick from the garlic steak bites and my husband fish had bones and skin still on it. Not worth the money or the gut ache.
Atmosphere: 3
Food: 1
Service: 3
I dined here for the first time at 5:15pm on a Saturday. Mine was the first vehicle to create a 2nd row; there was a 3rd row by the time I left. The charming restaurant consists of 2 large dining rooms (buffet tables in each), divided by a large waiting area; with a beautiful bar set back a bit (so you don't have to wait in the bar to be seated). I was seated in a booth in the 1st (entrance side) dining room. Avoid table seating in that room, as they got bumped around by guests going to/from the buffet area. The owners should direct the buffet guests away from seated guests better. As for wait times, I didn't have to wait at all, but at 5:30pm there was quite a line (into the restaurant & at the buffet). The service was great from start to finish. I ordered the buffet for $32.95, which featured prime rib, bbq ribs, and fried chicken. I had a little of each. My favorite was the fall off the bone bbq ribs, which were actually quite light on the bbq (exactly how I enjoy them). The fried chicken (not broasted) was hot & moist, with a light breading. I was disappointed with the prime rib, because it was thinly sliced horizontally & vertically (basically 2" Height × 1.5" Width × .25" Thin slices). It reminded me of a holiday ham sliced to feed 50 people. It was nothing like a prime rib steak ordered off the menu. It wasn't even tender, as I had trouble cutting it with the butter knives provided. The side items on the buffet were vibrant and appealing. The homemade rustic bread & fluffy dinner rolls were delicious. My friend enjoyed the thick potato slices; cream of mushroom soup, and immense salad bar. Aside from the prime rib, I enjoyed my meal & time spent at Woodbine Inn Supper Club. I'll return for those ribs, and other menu items.
Atmosphere: 5
Food: 4
Service: 5
Great time!
Atmosphere: 5
Food: 5
Service: 5
Old fashioned supper club with good food and good service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken, Salad from Salad Bar
Loading...