Town Council Kitchen & Bar

133 W Wisconsin Ave, Neenah
(920) 558-3500

Recent Reviews

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Becca

I have been going to town council consistently for the last 3 years. This is by far the best restaurant in the Fox Valley. The staff is constantly busy as every time I’m there it’s packed, but they always take the time to chat and thank us for coming in. Alex is extremely fast at making cocktails - yet the presentation and taste is top-notch. I have a lot of favorite cocktail bars in the area and nothing compares to TC. The food is next level as well but I’m sure anyone reading reviews with photos can already tell that. The space is small, but in the best way. I recommend sitting at the bar; it is a chefs table experience. You would be paying more in a big city to be sitting so close. The overall feel of the restaurant is definitely Hallmark movie. Every time I am here, I know it is money well spent- the service, the food and everything in-between is absolutely impeccable and so worth it. Farm to table, antibiotic-free and grass fed steaks, everything is the highest quality you’re going to get. LOVE YOU TCKB! 🩵

thomas mobil

Wow! Hands down top 5 restaurants in the state. If you're a chef or a food lover this place is for you! I had my first ever luge shot...First eat all the marrow out of the bone the hold one end up to your mouth and drop a shot of buffalo trace down the other end. You will all want to try this the next time you see bone marrow on the menu!

Jules

Best steak I ever had!

Pikka

Some of the dishes we tried were home-runs, while others needed more balance of flavors. I thought the Duck Confit Ceasar was very well executed as well as the Duck Breat Entrée. The Pork Shank was cooked well, but the accompaniments didn't do much to enhance the dish. The Smoked Cauliflower could have also had more flavor. I also found that a lot of common liquors were not available, and the substitutes were not very good.

John Bale

Great food and service.

Eric Lobb

Not a great experience, unfortunately. The pork belly appetizer was good, but the fries were burnt and the bolognese had such an excessive amount of strong parmesan in it that nothing else could be tasted (and I normally love parmesan). I got 3 or 4 bites down and was done. We expected better for a $50 per person tab.

Alex Tapplin

I’ve been here several times. It’s my favorite restaurant in the Valley. My wife and I will come here on special occasions but tonight was a spontaneous date. We again had excellent service and the cocktails were awesome. The food=?excellent!

Atmosphere: 5

Food: 5

Service: 5

Matthew W

If I owned this place I wouldn’t change a thing

Atmosphere: 5

Food: 5

Service: 5

Kristen Meier

We were in town for a wedding and popped in for dinner. Had the pork rillettes, beet salad, duck and the special which was a ribeye. Everything was phenomenal and the drinks were delicious. Would highly recommend and if ever back again would make a point to stop here

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roast Duck Breast

Pamela Themar

Great place. Love the vibe and the food and drinks were outstanding.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porchetta

Garrett Fortin

This is simply good food. The owner has good understanding and his chefs understand how to cook his expectations. If you like good food and like to eat good food then come here and you will get both good food and good service. My understanding is they have a seasonal menu. I look forward to trying them all.

Atmosphere: 5

Food: 5

Service: 5

Von Critique

Good drinks. Good food. Good service.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Charcuterie & Wisconsin Cheese, Baked Trout, Porcharra, Gnocchi, Mushroom Risotto, Brussels Sprouts, Roast Duck Breast

Kelly Sippel

Great food, great atmosphere. Staff very attentive as we were a group of 9 which is a large group for them. Love the idea of the changing menu based on the season's.

Andy Pflum

The food was amazing and the staff were very friendly. Definitely will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roast Duck Breast

Brandon Berg

Great food. I heard there are no seed oils in their friers, just beef tallow, which is really hard to find in restaurants these days. If this is true wish I could give them more than 5 stars.

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