At best, this was a subpar steak dinner -My husband and I had heard good things about Aldo's so we decided to go for date night tonight. Unfortunately, this dinner did not live up to our expectations. We each ordered different cuts of steak, but both cooked medium. Both steaks were well over medium to the point of almost being cooked well done. An overcooked steak seemed to be the theme for the night because the table next to us sent theirs back for being overcooked as well. In addition to the steak being overcooked, it was like eating a salt bomb! And then they also add extra salt to the plate for decor so if you accidentally bump that it's almost inedible.The sides were pretty basic. Nothing special. The only star of this dinner was our appetizer. We got the burrata which had good flavor and unlike everything else, was not overly salty.When you spend $200+ on a meal, it should be exceptional! And with a price tag like that, it isn't worth risking $200 to try again and hope for better.
Atmosphere: 2
Food: 2
Service: 4
Amanda Hunter
Definitely a delicious farm to table adventure. Enjoyed dinner here two nights after playing 18 and sandbox both days. Service is friendly and chef is accommodating for any special dietary needsThanks so much for the great golf resort experience.
Atmosphere: 5
Food: 5
Service: 5
Craig Nelson
My wife and I love Sand Valley, to the point that we come back and celebrate our anniversary here every year. This year was our first time eating at Aldo's, and I really really wanted to enjoy it - but it was simply "ok".Pros first: staff is amazing, the scenery is perfect: elevated but never stuffy. We also ordered mocktails from the bar without much direction, and the bar came back with two different yet very tasty drinks. Probably the highlight of the mealCons: limited, generic, and fairly pricey menu. We shared crab cakes, and got salmon + the ny strip with asparagus and smashed potatoes as sides. Main courses were both a touch over, and the kitchen seemed especially heavy handed with the salt and black pepper across the board - and this is the first restaurant I've ever complained about over salting. And then, a $150 bill for 2 people: pre-tip, no booze, and no desserts ,I'm writing a short essay here because I would love Aldo's to be the crown gem of Sand Valley's food offerings, but in our option, it just isn't (yet!). Next time, it's back to Craig's Porch for amazing and stupid cheap tacos overlooking the sunset on the 18th green
Atmosphere: 5
Food: 3
Service: 5
Heidi Packard
Everything always tastes great, customer service is great and always personable, clean, modern, and cozy atmosphere. This is one of the places my husband and I enjoy going to for something a little more special we're happy something like this even exists in the area.
Atmosphere: 5
Food: 5
Service: 5
Nerissa Nelson
Excellent dinner, service, and atmosphere to celebrate my parents 59th anniversary.
Rich Smith
Great drinks, great food and outstanding service!!
Niesha “MsNiesh” W
From farm to table and nothing between! Starters and entrees will have you quite content, then there's dessert. You will leave feeling nothing less than satiated.
Angela Eberhardt
What a great place! Excellent food, wonderful bar area, beautiful grounds. The tenderloin was one of the best I have ever had. The alcohol selection was top notch too. Friendly service and genuinely concerned about your satisfaction. Highly recommend having dinner and drinks here.
Heidi Kammerzelt
Aldo's Farm & Table is by far one of my favorite places I have eaten. My family and I went to Aldo's for my grandma's birthday, and we were beyond impressed. All the servers were extremely polite and attentive, and they served us with impeccable speed. Furthermore, all the food was delicious. Everything was perfectly cooked, and had excellent flavor. In addition, after we had finished our meal one of the chefs came out to personally thank us for coming, and treated us to several delicious deserts, as well as offering us more than we could ever need. 10/10, will eat again.
Aldo's Farm & Table is by far one of my favorite places I have eaten. My family and I went to Aldo's for my grandma's birthday, and we were beyond impressed. All the servers were extremely polite and attentive, and they served us with impeccable speed. Furthermore, all the food was delicious. Everything was perfectly cooked, and had excellent flavor. In addition, after we had finished our meal one of the chefs came out to personally thank us for coming, and treated us to several delicious deserts, as well as offering us more than we could ever need. 10/10, will eat again.
David Keeley
Aldo's at Sand Valley Resort was wonderful!
Kim Lloyd
Went to Aldo’s for dinner after golf and I was extremely happy and surprised with Aldo’s. The beet salad was fresh with shaved goat cheese and crispy beet greens on top. The pork shank was fall of the bone with a nice crispy spatzel accompaniment. Had a to die for brownie sundae in a cast iron skillet for dessert. Newly appointed Chef Oscar obviously cares about his craft and came out to talk to us personally about his preparation. Highly recommend!
Scott Jones
Fantastic! I really felt obligated to write something. This is a top notch establishment. Service , food , atmosphere are just perfect. Had a wonderful time and I'll be back for more.
Karen Freeman
Aldo's Farm &Table at Sand Valley is the best. The food is excellent and the taste is always delicious and fresh. You can not go wrong with any selection. Our favorite is the fantastic pork shank...OMG fall off the bone beyond amazing. Chef Jon Keeley truly is a master at his craft!
At best, this was a subpar steak dinner -My husband and I had heard good things about Aldo's so we decided to go for date night tonight. Unfortunately, this dinner did not live up to our expectations. We each ordered different cuts of steak, but both cooked medium. Both steaks were well over medium to the point of almost being cooked well done. An overcooked steak seemed to be the theme for the night because the table next to us sent theirs back for being overcooked as well. In addition to the steak being overcooked, it was like eating a salt bomb! And then they also add extra salt to the plate for decor so if you accidentally bump that it's almost inedible.The sides were pretty basic. Nothing special. The only star of this dinner was our appetizer. We got the burrata which had good flavor and unlike everything else, was not overly salty.When you spend $200+ on a meal, it should be exceptional! And with a price tag like that, it isn't worth risking $200 to try again and hope for better.
Atmosphere: 2
Food: 2
Service: 4
Definitely a delicious farm to table adventure. Enjoyed dinner here two nights after playing 18 and sandbox both days. Service is friendly and chef is accommodating for any special dietary needsThanks so much for the great golf resort experience.
Atmosphere: 5
Food: 5
Service: 5
My wife and I love Sand Valley, to the point that we come back and celebrate our anniversary here every year. This year was our first time eating at Aldo's, and I really really wanted to enjoy it - but it was simply "ok".Pros first: staff is amazing, the scenery is perfect: elevated but never stuffy. We also ordered mocktails from the bar without much direction, and the bar came back with two different yet very tasty drinks. Probably the highlight of the mealCons: limited, generic, and fairly pricey menu. We shared crab cakes, and got salmon + the ny strip with asparagus and smashed potatoes as sides. Main courses were both a touch over, and the kitchen seemed especially heavy handed with the salt and black pepper across the board - and this is the first restaurant I've ever complained about over salting. And then, a $150 bill for 2 people: pre-tip, no booze, and no desserts ,I'm writing a short essay here because I would love Aldo's to be the crown gem of Sand Valley's food offerings, but in our option, it just isn't (yet!). Next time, it's back to Craig's Porch for amazing and stupid cheap tacos overlooking the sunset on the 18th green
Atmosphere: 5
Food: 3
Service: 5
Everything always tastes great, customer service is great and always personable, clean, modern, and cozy atmosphere. This is one of the places my husband and I enjoy going to for something a little more special we're happy something like this even exists in the area.
Atmosphere: 5
Food: 5
Service: 5
Excellent dinner, service, and atmosphere to celebrate my parents 59th anniversary.
Great drinks, great food and outstanding service!!
From farm to table and nothing between! Starters and entrees will have you quite content, then there's dessert. You will leave feeling nothing less than satiated.
What a great place! Excellent food, wonderful bar area, beautiful grounds. The tenderloin was one of the best I have ever had. The alcohol selection was top notch too. Friendly service and genuinely concerned about your satisfaction. Highly recommend having dinner and drinks here.
Aldo's Farm & Table is by far one of my favorite places I have eaten. My family and I went to Aldo's for my grandma's birthday, and we were beyond impressed. All the servers were extremely polite and attentive, and they served us with impeccable speed. Furthermore, all the food was delicious. Everything was perfectly cooked, and had excellent flavor. In addition, after we had finished our meal one of the chefs came out to personally thank us for coming, and treated us to several delicious deserts, as well as offering us more than we could ever need. 10/10, will eat again.
Super good food and drink.
Restaurantji Recommends
Aldo's Farm & Table is by far one of my favorite places I have eaten. My family and I went to Aldo's for my grandma's birthday, and we were beyond impressed. All the servers were extremely polite and attentive, and they served us with impeccable speed. Furthermore, all the food was delicious. Everything was perfectly cooked, and had excellent flavor. In addition, after we had finished our meal one of the chefs came out to personally thank us for coming, and treated us to several delicious deserts, as well as offering us more than we could ever need. 10/10, will eat again.
Aldo's at Sand Valley Resort was wonderful!
Went to Aldo’s for dinner after golf and I was extremely happy and surprised with Aldo’s. The beet salad was fresh with shaved goat cheese and crispy beet greens on top. The pork shank was fall of the bone with a nice crispy spatzel accompaniment. Had a to die for brownie sundae in a cast iron skillet for dessert. Newly appointed Chef Oscar obviously cares about his craft and came out to talk to us personally about his preparation. Highly recommend!
Fantastic! I really felt obligated to write something. This is a top notch establishment. Service , food , atmosphere are just perfect. Had a wonderful time and I'll be back for more.
Aldo's Farm &Table at Sand Valley is the best. The food is excellent and the taste is always delicious and fresh. You can not go wrong with any selection. Our favorite is the fantastic pork shank...OMG fall off the bone beyond amazing. Chef Jon Keeley truly is a master at his craft!
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