Glarner Stube

518 1st St, New Glarus
(608) 527-2216

Recent Reviews

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Connie O

Your staff is outstanding.. Honest and amazing They noticed I left my backpack behind and set it aside immediately. I’m forever grateful and appreciate the honest staff and wonderful service. Food and drinks out of this world . Thankful for down to earth places like this

peacekeeper4

Very small place. Only New Glarus beer on tap. Food was surprisingly good. We had the schnitzel sandwich which was excellent. Everyone around us were ordering rubens which looked very good as well.

G

Very cool experience. Good food. Would come again. $10 for a spotted cow seems a little high considering it's made down the street. Other than that - 5 stars.

Atmosphere: 5

Food: 5

Service: 5

Patrick Phalen

Wonderful food and hospitality. If in New Glarus, you must visit.

Atmosphere: 5

Food: 5

Service: 5

Stefan Berggren

We were at the Glarner today during the chaos and fun that is Oktoberfest. We had the best service and food in a long time. Our server “Sarah” was amazing! She made my in-laws birthday an amazing time! 82 years young and they had a blast because of Sarah and staff. I will be back again and again! PS - New Glarus Pilsner is the gift of the gods! Thank you Dan and Deb!!!’

Atmosphere: 5

Food: 5

Service: 5

ken barkdoll

Oktober Fest in New Glarus. Attended the opening night, Thursday, Sept 25th. There are three more nights of fun, food and music. Don't miss out!

Atmosphere: 5

Food: 5

Joyce Price

Just excellent! The food was authentic and delicious. You must get the roesti! OMG. You will dream about it forever. Wonderful cozy atmosphere and the service was top notch.

Atmosphere: 5

Food: 5

Service: 5

Andrew Samora

This place is a throw back to the neighborhood type of bar/restaurant. Great atmosphere. The food is great.

Atmosphere: 5

Food: 4

Service: 4

Fred Rosa

It's under new ownership, and not as good as before.

Atmosphere: 3

Food: 3

Service: 3

edld2020

Exceptional aged boneless ribeye and prime rib. Highly recommend the wedge salad, it was also excellent. The red cabbage was also one of the best sweet/sour red cabbage versions I have enjoyed. The actual restaurant is located in a very old building which is part ambience. It is first come first serve, but if you are on the list they will call you when your table is ready. There are only 11 tables. The service was excellent. To conclude the price was extremely reasonable for the excellent quality of the prime rib and aged boneless ribeye prepared exactly as ordered.

miliv968

First trip to New Glarus and had to stop here. Wish we didn’t. This place takes greasy food to a whole new level…and not in a good way. We ordered the cheese curds to start. The batter was incredibly thick…each curd was the size of a golf ball. All breading hardly any cheese…barely saw any. So very disappointing…we were basically eating fried dough that didn’t taste good at all. And they were SWIMMING in grease…so heavy and inedible. I had the fish fry, the big round roestl with the sauerkraut and creamed onion sauce. Again, the entire plate was so incredibly GREASY! I’ve never seen anything like it, pools of grease in the plates. There was no taste to any of the food…just grease, grease and more grease! I would never in a million years recommend this place. It was simply AWFUL and the owners should be ashamed of themselves of serving such horrible food.

Culture556685

Had the perch plate dinner, (4) pcs. of fish that was too much breading & over-done fried perch that was barely edible. Side order of fried cheese wrapped in hash browns was good. Wouldn't go back or recommend this place.

Jennifer C

This Swiss town was news to us! We were passing near so we picked this on right off for fondue.
And yep, right at noon on a Thursday, we had a fired up pot of cheese- fun right? We may have leftover fondue for a week, but it was entertaining.
Husband had an amazing looking meat and veg dish in a puff pastry. I had a wedge salad. Blue cheese was great of course. We had been up in the Dells for about a week and this was the best knew we had the whole time. Everything was fresh, well prepared, and flavorful.
Really good food and nice folks doing the things.
Apologize for not taking pictures before we dug into it lol.

Vegetarian options: Ovo lacto.
I chose the wedge salad (doesn't even normally have bacon there.)
Of course there is fondue with bread and veggies, and I believe there was a pasta entree. I got the vibe that they would have worked with me on customizations but there were choices on the menu that I liked

Kid-friendliness: There were kids at the table next to us. I don't know exactly what they got but I did hear something about chicken nuggets and friendly kid options.

Wheelchair accessibility: Could roll right up to a table. I can't remember how many, but I believe it was a couple of steps up to get in.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fondue, Bread for Fondue, Salad, Pastetli

Shyla Jannusch

Fantastic experience! The food is outstanding, the atmosphere is perfect for Little Switzerland. My mom and I did a girls trip and it was so good that we ate there twice in 2 days. Try the reuben! And the prime rib!

Atmosphere: 4

Food: 5

Service: 5

Nancy Voss

This is a very unique restaurant. It's older with a touch of Swiss.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roesti Swiss Fried Potatoes, New Glarus Steak Sandwich

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