Doboy's Bar & Grill

2391 65th St, New Richmond
(715) 243-5191

Recent Reviews

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Mike Gannon

Great staff great place to meeting new people

Dandy Lion

Love this place! Its a hidden gem, if you are hungry/thirsty and driving through, I highly recommend you stop in for one or two 😁. The owner is very nice and great staff.

Jennifer Jeske

Food was hot and fresh and it was served with a smile.

Dude Guy

Great food, good space, nice tables; love it

Yogartman

Drunk owner/cook great guy great place but not for me. Only ones in there and food order was messed up and he just laughed. And the price for wings no thanks sportsman's got them beat.

Tim Murphy

Food was a bit of a wait but worth it. GREAT food. Drinks were very good and bartender was a hoot. WILL be back.

Atmosphere: 5

Food: 5

Service: 5

hazel smith

Jessica is
a great bartender. Can't beat the taco special!

Atmosphere: 5

Food: 5

Service: 5

Perry Abel

Great local bar and grill. The have delicious food and fun atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Chris Krohn

From Andy's, to Pottings, to Hanks, and now Doboy's. Your establishment took care of our little reunion on the 21st. Thanks for the perks, the fine food, and taking the time to answer all my questions leading up to our little party. Wishing you success during Doboy's honeymoon and for years to come. Thanks again! Chris Speaking for the Somerset Class of 1984

Timothy Neumann

Solid food, great prices and Thee Doboy!

Atmosphere: 5

Food: 5

Service: 5

Tom Moore

Need sure cans of miller high life no bottles

Atmosphere: 3

Service: 4

Amber Tibbetts

My husband, daughter & I walked in & found a table to sit at. We waited for 10 minutes without a server coming over to us before my husband went to the bar to get a menu. He got us menus & came back to our table. We waited another 10 minutes & no one ever came over to ask for our drink order or tell us we needed to order at the bar… nothing. So we left. No reason to go back.

Seth Kalhagen

Really want to see this place succeed under new owner. A couple suggestions; nobody wants to pay $9 for a dozen curds when other places give 2x as much. Your vendor is giving you a line if they are telling you they are giving you 1/3lb burgers, they are the same size as the 1/4lb everywhere else. If you are going to charge $4 more for a bacon cheeseburger vs. a plain burger don’t just cut one piece of bacon in half and slap on the bottom of the burger. Best wishes as you work things out, we’ll be back but we are going to give it some time to work your food out.

Andi Long

Fries, tots, and mozzarella sticks were the perfect amount of crispy. 😊

Chad Switzer

Great lunch specials, great atmosphere

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