Vivere Italian Restaurant

Baked fish was delicious. Baked potato was fresh and piping hot. Love their homemade Italian salad dressing. Service was top notch. Very attentive. We will be back.

I am a bit disappointed with this place. I paid $38 for a bowl of fettuccine, 4 pieces of garlic bread (which had no garlic taste and instead, tasted like regular toasted bread with maybe a little bit of butter on it) and a salad. The pasta did taste good so I’ll give them credit for that and the staff there are friendly, but I probably will just go to Olive Garden next time.

We were in town for just a night. This place is a jem, food was great, reminded me of my Italian mothers cooking. My wife said her chicken parm was the best she ever had, and the veal was cooked to perfection. Service was impeccable. Highly recommend this place.

I only ordered here once and won’t do it again. My family had an order of $100 and let me tell you it was a complete waste of money. The Alfredo had barley any flavor, my fiancés steak sandwich had nothing but an unseasoned piece of steak on it. Did not have one topping on it like cheese, peppers or sauce. My mom’s spaghetti was alright. Nothing special. The mozzarella sticks and jalapeño peppers were good but we also got the cheesecake, tiramisu and chocolate cake. They were all terrible. They tasted like they were sugar free. Highly disappointed and waste of $100.

Good food and Great people serving...

4 steaks and a burger came out way overdone after asking for medium rare. Was told because the waiter wrote it down incorrectly. 2nd try, barely better and had nothing to do with the waiter this time. Had my 3rd Coors lite, waiter says "I got this one." Nope. Charged me. For over $250 family of 5 dinner..try somewhere else

Immediately welcomed by an amazing server, and sat down. We were given some of the best bread and garlic sauce I've ever had! The atmosphere is warm and welcoming with subtle music playing in the background. We ordered a small pizza, and it was amazing! The "small" pizza was larger any other small pizza I've ever seen. The crust was amazing, and we were even offered more complimentary bread and garlic sauce. It was an amazing experience!

Decided to stop here on way home after driving past. We were told by host (manager?) it would be 5 mins tops for a table and that we were welcome to grab a drink at the bar. We waited 15-20 minutes without ever being greeted by the bartender. Eventually, the host came over and got us (and a single guy that was there before us) our first drink. She even offered wine samplings. About 5- 10 minutes later she came to get us to take us to a booth. Now within the 25+ minutes that we were sitting at the bar, we were never greeted nor checked on by the bartender. When we first got there he was getting a to-go order ready. I understand that bartenders can be busy and have multiple tasks. However, your primary task is to tend the bar - greet guests, check on guests, make drinks etc. we were very turned off by the fact that he never checked on us, nor the other guy. He never made eye contact, never acknowledged us, never said “I’ll be right with you”, nothing. He checked on another couple once in that time and was rude to them. We were fine waiting the time to be sat since we did not make reservations.I am giving this review 4 stars for the service we received by the host and server. Our server was great! Very friendly, prompt and knowledgeable of the menu. We ordered fried calamari to start which was delicious. The bread that was served was hot, fresh and so yummy. We took some home with us. We both ordered a pasta dish that came with a soup. Tons of food for the price we paid.

The service was great. The minestrone soup the threef ofuof all had was excellent. My fellow diners had the grilled chicken #3 and it was loaded with chicken and veggies. She said it was very good. The other had the lasagna. It was a big hunk and he loved it. I had the shrimp scampi with artichokes. It was more than I could eat. The sauce was the best I ever had. We all had wonderful experience.

The Chicken and Shrimp Portofino was excellent! ??Their Tiramisu was also on point.

My husband and I ordered carry out for the first time. I got the tortellini carbonara and my husband ordered Alfredo on Angel hair. Based on my extensive experience with eating at so many Italian restaurants across the country I think this rates a 3 1/2 to a 4 stars. The portion sizes were large but the prices ran approximately $16. The sauce is a heavy cream based, sweet, classic American recipe. There were no accompaniments—no salad, bread and the side of cheese was the fake dry Parmesan. We were hungry and it was tasty, but I would rate as nothing out of the ordinary.

Wow. The food was sooo delicious. The service was impeccable. I'm very satisfied, and will be back. Thank you for the great experience!

Always a great meal and wonderful service ?

I've been driving by this place for the last 3 years since I've lived here. I'm glad I finally decided to visit. Great place and the food is good. The rolls they serve are the best anywhere. Fresh and homemade. I will return.

Burnt pizza, barely any cheeses & sauce. Our first time ordering & we will never order it again