Wonderful service! Brad, our waiter, was absolutely fantastic. It’s not often you get great service at restaurants anymore. I was nervous about the service after reading a couple bad reviews…But I’m so glad we tried this out. The food was good, large portions, and cooked properly. Prices were affordable as well. All around good experience here.
Shawna Fromfeld
We have eaten there twice and both times had poor experiences and will never go back. Wait staff was horrific. The first time our food was ice cold my shrimp were literally still froze, my vegetables were also still frozen. My potatoes had a crust on the top that you could tell they were clearly microwaved and the potatoes underneath it were cold. My husband ordered a steak. There’s no way that that was a rib eye it looked like mystery meat. It was paper thin had no seasoning. My husband ordered it medium rare, and it was clearly well done. His potatoes and vegetables were also ice cold… and forget about eating the rolls, They were hard as a rock. We were the only table in the restaurant and it took us almost an hour to get our food. We of course complained about the food and sent it back in eaten and received no compensation for food we didn’t eat. We thought we would give them the benefit of the doubt and try it again. We went there another time my husband ordered the tuna. Why bother putting it on the menu if you do not include the sauce that you say it’s supposed to come with? And don’t bother ordering it cooked to your likeness because everything comes out well done. The tuna had absolutely no seasoning french fries that he ordered with It were ice cold. I ordered a grilled chicken sandwich. The chicken was so rubbery it couldn’t be eaten and the bun you could’ve used it for a baseball bat , french fries, ice cold my daughter ordered the Rocket sticks and they were frozen in the middle. Save your money do not go to this place.Drinks are good and rocketman pizza is amazing…stick to pizza and alcohol and you should be fine.
Theresa Richards
very impressed with food, menu options, attentive wait staff, drink options and decor. A little music in the background would be the only thing I would add
Jeff Scott Olson
I was on my way from Madison to a celebration of life in the country and stopped for lunch. The bar is beautiful and the dining room is decorated with Art Deco prints. The music was wonderfully unobtrusive, beautiful, acoustic, old time. I had a good ham and cheese at a fair price. I liked the place so much that I stopped on my way back, for part of the Packer game. The best feature, both times, was the friendly bartender, Maddie.
Rachel Oachs
Just stopped in for a beverage break. Cute place with a spunky bartender. Well made craft cocktails and cold beer.
Craig Lovick
Ok, the name of the business, Roarin 20's. I was expecting something out of the 20's. We stopped in here by choice, local place, remote from the hustle and bustle of the big city and never been here.. Um, well, where do I start. First impression walking into the restaurant, ? WOW, wait staff on Sunday when we stopped in, TOP NOTCH, Heather was our waitress. she was FANTASTIC, the bartender, FANTASTIC, food, big city taste, small town prices. She ordered a Class 5 Hurricane and made a little boat out of the fruits. Pretty cool. Heather said they had a couple of Prime Rib sandwiches left, my favorite food on the planet, $12.50. Drinks, absolutely top notch. Appetizer, plenty of food and YUMMY. Well, then came out food. Here we go. My wife had Halibut, wait, in remote country restaurant in Wisconsin?? OK, whatever. Prime Rib sandwich, now where talking. She was slowly eating her Halibut, not saying much about it, and I can't get enough of that sammie in my mouth at the same time!!!! She asked how I liked my sammie, I told her ? OMG so damn delicious. I asked her about her Halibut. She said is was ok, as she was slowly eating it. Well after she was done, I asked her if it was OK. She said I didn't want to tell you it was awesome, because you would eat it on me!! She said it was AMAZING. The only thing she wishes for, and asked for, it to be blackened. We have been fortunate to be able to travel and she has had some amazing Halibut. She said it was in the top 3 she's had, Bozeman Montana is #1. She would know, it's her favorite plate. Prime Rib sandwich!! I have had it in about 20+ states, probably 200 or more restaurants. WOW ? if you go there, PLEASE go on Saturday night, and I will eat the Sunday Sammie for $12.50 all day long. Tender, FULL of flavor, juicy, I'm getting hungry thinking about it. This place is a HIDDEN GEM.
michael kidd
Went to pay the bill at the bar and have a after dinner drink. Bartender said did you miss your waitress. Then seemed upset to have to take care of bill. Bad enough for us to go else where for a drink.
Scotty Kyzer-McHenry
What a lovely place! My husband and I were out that way and decided to see what dinner options might be around. This place had great food and friendly service. Would recommend.
Linda Kuball
Had pizza and it was excellent. Service was great and the decor was really nice. Will definitely be going back and looking forward to trying the Prime Rib. Definitely recommend.
Sue Sambs
Super friendly! The make the best Manhattan drinks! Food is good, especially the southern fried chicken sandwich!!
Excellent food and service and quite reasonable compared to some other places I've been recently. Food and service were excellent. Drinks were great and it's a really cool atmosphere for a tiny town. Beautiful drive out there, didn't see any white deer this time but that's a plus too sometimes
Richard Dragon
Excellent service and staff every time I’ve been in. Delicious cocktails, my favorites are the gimlet and the mules. Very generous food portions. Rocket Man Pizza also does a great job with their pizza of the month and rocket rolls.
B.G.S.
My wife and I stopped in for a couple of drinks. When my wife asked how much booze was in her drink, the bartender Madalynn told her two shots. The amount of alcohol should be disclosed if it is more than one shot before it is delivered to the customer. Nobody needs to be blindsided by a OWI when they think they only had two drinks when it could have actually been many more. My wife got no responses to her emails and when she called she was greeted by a rude Madalynn who gave her another email address. When my wife tried to email that address the email bounced back as invalid. Not interested in going back unless the owner wants to contact us and makes this right.
Mackinley S.
Delicious drinks and food. The gimlet and mules are my favorite. Fresh squeezed juice in the cocktails. Even the margaritas on Thursday are made fresh, no bottled mixes. Generous portions of food. I love their Parmesan waffle fries and their nachos (even the chips are homemade fresh). Rocket Man Pizza, attached to Roarin 20s, does a bang up job with their pizza if the month and rocket rolls.
Kimberly Gavin
My husband got the wrong cut of meat and it wasn't cooked right. My salmon was dry. Potatoes, mased garlic Potatoes, was seasonless. The chef came out and basically said that the meat was the right cut and that's the way it's done now cause the world is lazy. They did take the steak off the bill and apologized for the cook.We had a great waiter!! That was the best part of the meal.
Wonderful service! Brad, our waiter, was absolutely fantastic. It’s not often you get great service at restaurants anymore. I was nervous about the service after reading a couple bad reviews…But I’m so glad we tried this out. The food was good, large portions, and cooked properly. Prices were affordable as well. All around good experience here.
We have eaten there twice and both times had poor experiences and will never go back. Wait staff was horrific. The first time our food was ice cold my shrimp were literally still froze, my vegetables were also still frozen. My potatoes had a crust on the top that you could tell they were clearly microwaved and the potatoes underneath it were cold. My husband ordered a steak. There’s no way that that was a rib eye it looked like mystery meat. It was paper thin had no seasoning. My husband ordered it medium rare, and it was clearly well done. His potatoes and vegetables were also ice cold… and forget about eating the rolls, They were hard as a rock. We were the only table in the restaurant and it took us almost an hour to get our food. We of course complained about the food and sent it back in eaten and received no compensation for food we didn’t eat. We thought we would give them the benefit of the doubt and try it again. We went there another time my husband ordered the tuna. Why bother putting it on the menu if you do not include the sauce that you say it’s supposed to come with? And don’t bother ordering it cooked to your likeness because everything comes out well done. The tuna had absolutely no seasoning french fries that he ordered with It were ice cold. I ordered a grilled chicken sandwich. The chicken was so rubbery it couldn’t be eaten and the bun you could’ve used it for a baseball bat , french fries, ice cold my daughter ordered the Rocket sticks and they were frozen in the middle. Save your money do not go to this place.Drinks are good and rocketman pizza is amazing…stick to pizza and alcohol and you should be fine.
very impressed with food, menu options, attentive wait staff, drink options and decor. A little music in the background would be the only thing I would add
I was on my way from Madison to a celebration of life in the country and stopped for lunch. The bar is beautiful and the dining room is decorated with Art Deco prints. The music was wonderfully unobtrusive, beautiful, acoustic, old time. I had a good ham and cheese at a fair price. I liked the place so much that I stopped on my way back, for part of the Packer game. The best feature, both times, was the friendly bartender, Maddie.
Just stopped in for a beverage break. Cute place with a spunky bartender. Well made craft cocktails and cold beer.
Ok, the name of the business, Roarin 20's. I was expecting something out of the 20's. We stopped in here by choice, local place, remote from the hustle and bustle of the big city and never been here.. Um, well, where do I start. First impression walking into the restaurant, ? WOW, wait staff on Sunday when we stopped in, TOP NOTCH, Heather was our waitress. she was FANTASTIC, the bartender, FANTASTIC, food, big city taste, small town prices. She ordered a Class 5 Hurricane and made a little boat out of the fruits. Pretty cool. Heather said they had a couple of Prime Rib sandwiches left, my favorite food on the planet, $12.50. Drinks, absolutely top notch. Appetizer, plenty of food and YUMMY. Well, then came out food. Here we go. My wife had Halibut, wait, in remote country restaurant in Wisconsin?? OK, whatever. Prime Rib sandwich, now where talking. She was slowly eating her Halibut, not saying much about it, and I can't get enough of that sammie in my mouth at the same time!!!! She asked how I liked my sammie, I told her ? OMG so damn delicious. I asked her about her Halibut. She said is was ok, as she was slowly eating it. Well after she was done, I asked her if it was OK. She said I didn't want to tell you it was awesome, because you would eat it on me!! She said it was AMAZING. The only thing she wishes for, and asked for, it to be blackened. We have been fortunate to be able to travel and she has had some amazing Halibut. She said it was in the top 3 she's had, Bozeman Montana is #1. She would know, it's her favorite plate. Prime Rib sandwich!! I have had it in about 20+ states, probably 200 or more restaurants. WOW ? if you go there, PLEASE go on Saturday night, and I will eat the Sunday Sammie for $12.50 all day long. Tender, FULL of flavor, juicy, I'm getting hungry thinking about it. This place is a HIDDEN GEM.
Went to pay the bill at the bar and have a after dinner drink. Bartender said did you miss your waitress. Then seemed upset to have to take care of bill. Bad enough for us to go else where for a drink.
What a lovely place! My husband and I were out that way and decided to see what dinner options might be around. This place had great food and friendly service. Would recommend.
Had pizza and it was excellent. Service was great and the decor was really nice. Will definitely be going back and looking forward to trying the Prime Rib. Definitely recommend.
Super friendly! The make the best Manhattan drinks! Food is good, especially the southern fried chicken sandwich!!
Restaurantji Recommends
Excellent food and service and quite reasonable compared to some other places I've been recently. Food and service were excellent. Drinks were great and it's a really cool atmosphere for a tiny town. Beautiful drive out there, didn't see any white deer this time but that's a plus too sometimes
Excellent service and staff every time I’ve been in. Delicious cocktails, my favorites are the gimlet and the mules. Very generous food portions. Rocket Man Pizza also does a great job with their pizza of the month and rocket rolls.
My wife and I stopped in for a couple of drinks. When my wife asked how much booze was in her drink, the bartender Madalynn told her two shots. The amount of alcohol should be disclosed if it is more than one shot before it is delivered to the customer. Nobody needs to be blindsided by a OWI when they think they only had two drinks when it could have actually been many more. My wife got no responses to her emails and when she called she was greeted by a rude Madalynn who gave her another email address. When my wife tried to email that address the email bounced back as invalid. Not interested in going back unless the owner wants to contact us and makes this right.
Delicious drinks and food. The gimlet and mules are my favorite. Fresh squeezed juice in the cocktails. Even the margaritas on Thursday are made fresh, no bottled mixes. Generous portions of food. I love their Parmesan waffle fries and their nachos (even the chips are homemade fresh). Rocket Man Pizza, attached to Roarin 20s, does a bang up job with their pizza if the month and rocket rolls.
My husband got the wrong cut of meat and it wasn't cooked right. My salmon was dry. Potatoes, mased garlic Potatoes, was seasonless. The chef came out and basically said that the meat was the right cut and that's the way it's done now cause the world is lazy. They did take the steak off the bill and apologized for the cook.We had a great waiter!! That was the best part of the meal.