Muddy Waters Pizza Pub

207 W Blackhawk Ave, Prairie du Chien
(608) 380-1283

Recent Reviews

Todd Koch

Pizza! ??.Our experience was amazing at Muddy Waters Pizza Pub. We were greeted by Todd the co-owner and his service was awesome. He has a passion for the business that's for sure. Home made crust was probably the best I've had and just the right amount of toppings. Top notch!! If you're in the area and are craving pizza I cannot recommend it enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesy Garlic Bread

Dan Hilger

Some of the best pizza I've had in the driftless area!

Atmosphere: 5

Food: 5

Service: 5

Brianna Kenowski

Such a great pizza place! Server was very busy with a large order this past weekend when we there and he was running the place alone for a bit being a server/pizza chef/bartender all in one! He was still super friendly while being on the move! Would definitely come back and recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni and Sausage Pizza, Cheesy Garlic Bread

Fel Z

Went in on a Saturday afternoon, just now. We and one other group being serviced. One guy running the place, happy as could be. Got the Garden pizza, homemade. Partner and I split a 17inch and aren't leaving feeling greased down. Heading for a hike and feeling great! Tea made then and there, super tasty.

Atmosphere: 5

Food: 5

Service: 5

Leah Freyberger

Best pizza! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hawaiian Pizza

Tammy Roberts

Staff was friendly. Was a nice time out with the girls. Nice new place to try.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Muddy Waters, Cheesy Garlic Bread

Sean Duffy

Great service. Pizza was very good.

Atmosphere: 5

Food: 5

Service: 5

robert mcculloh

Order more than you usually do, because you're going to want more of this pizza! Ordered pizza for carry out. It was amazing. Unique and delicious taste. Crust is phenomenal as is the sauce. Really happy we tried this place on our visit in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pineapple Mushroom

Gabriel Wagner

We loved the food and the owner was super cool!! The pizza was cooked perfectly and delicious!!!

Atmosphere: 5

Food: 5

Service: 5

Joshua Krzych

I decided to take a quick drive from La Crosse to Prairie Du Chien to check out the pizza here. It is amazing! I ordered a Hipster, Margherita, and the garlic cheese bread. All phonomenal! I brought home lots of left overs intentionally. I met Todd one of the owners, a very nice fellow. He takes pride in the food he makes and he most certainly should! For sure some of the best pizza I have ever had! The Atmosphere is great, even though I was the only one there (it was early on opening day of gun deer season), oh man how Wisconsin is that? I am most certainly taking my kids on a road trip down there soon!! Treat yourself to a gem of SW Wisconsin! I wish I had taken photos, next time I will.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Craft Beers, Cheesey Garlic Sticks

Amy Wagner

Pizza was burnt. I told the waiter and he asked if it tasted OK after I told him it was burnt. I said not really. He said he was sorry. There were flies all over the restaurant. Especially on the pitchers of water they were serving. The waiter was running around like a chicken with his head cut off. I saw three people walk out because they weren’t even waited on. Totally disorganized, and a bad experience and would not recommend to my dog.

Atmosphere: 1

Food: 1

Service: 1

Amy McKay

Tried out this place and was not disappointed. The cheese bread was amazing. The pizza was good but highly over sauced (at least for me. Something I will remember and will ask for less next time). Good service as well.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Cheesy Garlic Bread

Ragnar P.

The pizza is excellent. Bobby Jo was there when we visited and she said she brings a lot of the vegetables used in the pizzas from her garden. (She had just finished tearing the garden down for the winter.) I love these small, authentic-feeling pizza places. All the wood and that sense that your in a small town pizza joint that just knows how to make great pizza with service that makes people feel wanted in the process. I'm a slice traditionalist, which means all those square and rectangle cuts just don't make sense. But I'm willing to overlook it for what turned out to be a great pie.

Amy Schmitt

Pizza was burnt. I told the waiter and he asked if it tasted OK after I told him it was burnt. I said not really. He said he was sorry. There were flies all over the restaurant. Especially on the pitchers of water they were serving. The waiter was running around like a chicken with his head cut off. I saw three people walk out because they weren’t even waited on. Totally disorganized, and a bad experience and would not recommend to my dog.

Atmosphere: 1

Food: 1

Service: 1

Johnna Decker

Best pizza we’ve had in a loooooong time! We had the BLT and Garden Joy pizzas, and both were packed with flavor. The BLT came with whole yellow grape tomatoes since they were in season, and had the perfect amount of mayonnaise. The Garden Joy crust was made with 6-7 secret ingredients and could be eaten on its own, but with the marinara sauce, tons of cheese and the toppings, the depths of flavor were endless!Atmosphere was cozy. Service was wonderful. Had a great conversation with the owner. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

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