Stopped in for Lunch, had the Rigatoni. Very Delicious, will be back again.
Atmosphere: 5
Food: 5
Service: 5
Chris Pracht
My wife wanted to go out to a nice dinner for a belated Valentines Day and wanted to try Marguerite. The atmosphere was rowdy and noisy. My 68 dollar 45 day aged New York steak was ordered medium rare but when it came to the table the steak was not juicy but dry, tough and gristly. The gnocchi and cippolini onions were good but what I assume were mushrooms were burnt and crispy. The cook on the steak was medium rare but it must not have rested properly. I believe it was sliced too early and sat. It should never have left the window in that condition. This is a rookie mistake. I don't know how else a steak can be medium rare and be dry and tough. After a few bites I couldn't eat it so they did take it off of the bill. The service was lacking as well. The server took our order and we ordered a nice bottle of wine with a caesar salad for an appetizer. My wife and I sat for fifteen minutes with no wine, salad or server. We were ready to leave when I asked for the manager. The manager then brought us our wine and our salad showed up shortly after. The limoncello bread pudding was good. We have dined at many fine dining establishments but this one was disappointing. At these menu prices, one should have a fine dining experience without trying ones patience. I hope your experience is better but we will not be going back.
Atmosphere: 4
Food: 1
Service: 1
Joe Rickard
Loved the atmosphere. My wife's filet was wonderful. I tried the Braised pork. Way too salty ... could Not eat it. Wine was great!
Atmosphere: 5
Derrick Hable
I had the salami, hot honey pizza. It was amazing. My wife had salmon. The presentation looked amazing. The atmosphere is very nice. We love the decor. And Alexis our server was very sweet and nice. I would recommend this place to anyoneKid-friendliness: Alexis, our servant was very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olive Oil Cake
Andrew V.
Connected to hotel, very nice and modern spot. Having recently moved from NYC, this has been the closest and best spot to remind us of home. Definitely recommend to our fellow foodies if looking for a nicer ambiance, service and meal. We will be back. Focaccia garlic bread and the mariners sauce were in point. Had the braised pork which had an impressive presentation and flavorful. Also had the Lemon chix pasta which was fresh and full of flavor. Paired the braised pork leg with their cab which was full bodied and paired perfectly. Tried the old fashion cocktail but was disappointed it came out on regular cubed ice, think it would have better flavor and presentation with a singular large cube. Otherwise can't wait to come back and try the rest of the menu.
Andrew Rosenberg
Had a really nice lunch here! Very good chicken sandwich.
Atmosphere: 5
Food: 5
Service: 5
Marianne K.
The food, service, and Scandinavian Modern ambience are terrific. The six of us all ordered something different, and we all said we would order it again.
Dani Villarreal
Love the location right in the square so cute and the service was amazing the bartender who I fogot her name was so bubbly and living with energy she was great and the food was out of this world definitely will be
Atmosphere: 5
Food: 5
Service: 5
Kara H.
Service was great. It's pretty dark in the back half of the restaurant. Food was meh. Salmon was very plain, veggies had no seasoning. Lemon chicken dish barely had any lemon flavor. Lasagna was just ok, very large portion though. Had stuffed artichoke for appetizer, had an odd flavor to it, almost lasted like cinnamon or nutmeg. Didn't fit with what you are expecting. The restaurant is very pretty, modern. Great location. Would suggest improving food dishes, could add more selection. Couple pasta items didn't have meat in them, could have add-on chicken or shrimp as an option goes those who like meat with their meal.
Robert H.
In Racine they should have put in a supper club. For an upscale restaurant the place is too bright. The hotel is great and the rooftop is outstanding. I hope the restaurant succeeds but I question their direction.
Great place for lunch. My pasta dish was flavorful and perfectly prepared. Nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Mitch Dresen
My wife and I dined here this past weekend and everything we ordered was excellent! Drinks were all well made. They had a nice selection of imported limoncellos. The dishes were all fantastic as well. We ordered the Fritto Misto, Chicken Asparagus al Limone, Taylor Bay Scallops and the Limoncello Bread Pudding. I did see a number of GF and VG options on their menu which is always nice for those dining with dietary restrictions. Service and atmosphere were all on point. It’s great to see a place like this added to Racine’s downtown!Dietary restrictions: GF and VG options available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gorgonzola and Pancetta Wedge, Roasted Sweet Peppers, Stuffed Artichokes, Limoncello Bread Pudding, Chicken & Asparagus Al Limone
James Gibson
This is a great restaurant overall and I enjoyed my experience. I think it's the nicest place in the immediate downtown area. The food was good, atmosphere was perfect for the theme they are using. My only critique is that the service was a little slow and the place did not look too busy. Will be back. Salads were very good, and the Pizza was good because its different than the usual Pizza served in the area.
Stopped in for Lunch, had the Rigatoni. Very Delicious, will be back again.
Atmosphere: 5
Food: 5
Service: 5
My wife wanted to go out to a nice dinner for a belated Valentines Day and wanted to try Marguerite. The atmosphere was rowdy and noisy. My 68 dollar 45 day aged New York steak was ordered medium rare but when it came to the table the steak was not juicy but dry, tough and gristly. The gnocchi and cippolini onions were good but what I assume were mushrooms were burnt and crispy. The cook on the steak was medium rare but it must not have rested properly. I believe it was sliced too early and sat. It should never have left the window in that condition. This is a rookie mistake. I don't know how else a steak can be medium rare and be dry and tough. After a few bites I couldn't eat it so they did take it off of the bill. The service was lacking as well. The server took our order and we ordered a nice bottle of wine with a caesar salad for an appetizer. My wife and I sat for fifteen minutes with no wine, salad or server. We were ready to leave when I asked for the manager. The manager then brought us our wine and our salad showed up shortly after. The limoncello bread pudding was good. We have dined at many fine dining establishments but this one was disappointing. At these menu prices, one should have a fine dining experience without trying ones patience. I hope your experience is better but we will not be going back.
Atmosphere: 4
Food: 1
Service: 1
Loved the atmosphere. My wife's filet was wonderful. I tried the Braised pork. Way too salty ... could Not eat it. Wine was great!
Atmosphere: 5
I had the salami, hot honey pizza. It was amazing. My wife had salmon. The presentation looked amazing. The atmosphere is very nice. We love the decor. And Alexis our server was very sweet and nice. I would recommend this place to anyoneKid-friendliness: Alexis, our servant was very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Olive Oil Cake
Connected to hotel, very nice and modern spot. Having recently moved from NYC, this has been the closest and best spot to remind us of home. Definitely recommend to our fellow foodies if looking for a nicer ambiance, service and meal. We will be back. Focaccia garlic bread and the mariners sauce were in point. Had the braised pork which had an impressive presentation and flavorful. Also had the Lemon chix pasta which was fresh and full of flavor. Paired the braised pork leg with their cab which was full bodied and paired perfectly. Tried the old fashion cocktail but was disappointed it came out on regular cubed ice, think it would have better flavor and presentation with a singular large cube. Otherwise can't wait to come back and try the rest of the menu.
Had a really nice lunch here! Very good chicken sandwich.
Atmosphere: 5
Food: 5
Service: 5
The food, service, and Scandinavian Modern ambience are terrific. The six of us all ordered something different, and we all said we would order it again.
Love the location right in the square so cute and the service was amazing the bartender who I fogot her name was so bubbly and living with energy she was great and the food was out of this world definitely will be
Atmosphere: 5
Food: 5
Service: 5
Service was great. It's pretty dark in the back half of the restaurant. Food was meh. Salmon was very plain, veggies had no seasoning. Lemon chicken dish barely had any lemon flavor. Lasagna was just ok, very large portion though. Had stuffed artichoke for appetizer, had an odd flavor to it, almost lasted like cinnamon or nutmeg. Didn't fit with what you are expecting. The restaurant is very pretty, modern. Great location. Would suggest improving food dishes, could add more selection. Couple pasta items didn't have meat in them, could have add-on chicken or shrimp as an option goes those who like meat with their meal.
In Racine they should have put in a supper club. For an upscale restaurant the place is too bright. The hotel is great and the rooftop is outstanding. I hope the restaurant succeeds but I question their direction.
Restaurantji Recommends
The food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, awesome food, and service!! Definitely returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruleed Gorgonzola Dolce, Foraged Mushroom Bianco, Limoncello Bread Pudding
Great place for lunch. My pasta dish was flavorful and perfectly prepared. Nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
My wife and I dined here this past weekend and everything we ordered was excellent! Drinks were all well made. They had a nice selection of imported limoncellos. The dishes were all fantastic as well. We ordered the Fritto Misto, Chicken Asparagus al Limone, Taylor Bay Scallops and the Limoncello Bread Pudding. I did see a number of GF and VG options on their menu which is always nice for those dining with dietary restrictions. Service and atmosphere were all on point. It’s great to see a place like this added to Racine’s downtown!Dietary restrictions: GF and VG options available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gorgonzola and Pancetta Wedge, Roasted Sweet Peppers, Stuffed Artichokes, Limoncello Bread Pudding, Chicken & Asparagus Al Limone
This is a great restaurant overall and I enjoyed my experience. I think it's the nicest place in the immediate downtown area. The food was good, atmosphere was perfect for the theme they are using. My only critique is that the service was a little slow and the place did not look too busy. Will be back. Salads were very good, and the Pizza was good because its different than the usual Pizza served in the area.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Gorgonzola and Pancetta Wedge