This sweet family owned and operated business bring a unique flare to Racine. Authentic food in a cozy setting. You must try the Marisco (seafood) Paella but be sure to have 4 guests ready to eat because the portions are made to share.
Katie J
★★★★★ Excellent service made with SO MUCH love! You can truly feel the care and attention in every detail. Friendly, thoughtful and just good vibes all around. Highly recommend if you want to be treated like more than just a customer 💖✨
Lirim Rufati
Amazing time here tonight perfect
April Gruzinsky
We celebrated my husband's birthday here and had a wonderful experience. The papas Romeras, Spanish meatballs, and the paella were all flavorful, hot, and cooked to perfection. The server was attentive, she answered all of our questions, made great suggestions. Hands down, this is the best place to eat in Racine!
chefjk
2 of Us greeted immediately...seeted at wobbly table...So we to the bar...While at the bar...we observed the hostess/ waitress braiding her hair behind the bar. Then...started filling glasses with ice and water then proceeded to handle straws barehanded. I received my food 1st...then my fiance received hers 10 minutes later...food timing could of been done better. Restaurant seemed to be short staffed...Hostess/ waitress could use a coaching moment in attentive friendly service
Roberto Guerrero
my wife and I went here last night and we were absolutely blown away by the food. 10/10 would recommend. I'm eating stew left overs right now and they're just as good the day after. quality work chaps. absolute quality work
lisa smith
My first time here and will be the last time. Waitress was not good. Brought my dinner 20minutes before my husbands. So mine was cold before I ate and never came to see how we were doing.
Atmosphere: 4
Food: 3
Service: 1
Bruce Danek
The seafood bisque soup was so good. It had a sweet, kind flavor. Our meatball dish was flavorful with an awesome sause that begged us to order more bread to lap up all the flavors. The scallop dish had a delightful white sause and lots of noodles. Again, the bread was used to gather up all the flavorful tastes of the sause. Highly recommended, your taste buds will thank you.
I will never eat at this establishment again. I ordered a skirt steak sandwich half the meat was pink and now I've been sick since eating there. I've experienced stomach pain and vomiting. Also the young guy at the counter was too busy monkeying around with the young lady and cursing, when I went in to pick up my order and got forgot to give me back my credit card. So I had to leave from work to go all the way back downtown to grab it after he suggested he could bring it to my job. It was completely unprofessional and clownish behavior and for that reason and the food I will never go back.
We only had 4 dishes, but I was quite impressed with the portion sizes. In Spain and other tapas places, you get a small plate of it so you can order many more dishes than you could here unless you have a very large group (or big eaters). The calamari was only the rings and too chewy like they needed to be cooked longer. The asparagus was pretty good, but I don’t like charred flavor, but that’s a personal thing. I don’t eat meat, so I was hoping there were more cheap small plate options. The 2 cheese and fruit plates were good, but I was not expecting the one to be in a dip form. In Spain it’s melted on the individual piece of bread with a slice of pear on top and drizzle of honey. This was a dip and fruit was sliced on the side. Still delicious but not what I thought it was going to be. The paella looked authentic and delicious, but we didn’t get it, so if I come back to town will make sure to try it.
Vegetarian options: Limited in options unless you also eat fish.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Goat Cheese
James Keathley
I ordered the "Salmon Paella" Fresh grilled salmon and shrimp. It is actual Blacken Salmom with shrimp on a rice bed. But very delicous. I enjoyed every bite, but can't wait to eat the leftovers. I added little cajun season to the dish.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Traditional Paella
Beth Kelsey
This is a new find for me. My first time was a work dinner, it was so good I went the next week. I took my daughter the second time and she loved it. Go there!
Vegetarian options: They think they have vegetable dishes, they for sure have vegetables.
Parking: If you at 6pm or later you don't have to pay the meter
Wheelchair accessibility: There were no steps inside or out so a wheelchair would be able to get in and out fairly easy.
This is one of my favorite local spots.
This sweet family owned and operated business bring a unique flare to Racine. Authentic food in a cozy setting. You must try the Marisco (seafood) Paella but be sure to have 4 guests ready to eat because the portions are made to share.
★★★★★
Excellent service made with SO MUCH love! You can truly feel the care and attention in every detail. Friendly, thoughtful and just good vibes all around. Highly recommend if you want to be treated like more than just a customer 💖✨
Amazing time here tonight perfect
We celebrated my husband's birthday here and had a wonderful experience. The papas Romeras, Spanish meatballs, and the paella were all flavorful, hot, and cooked to perfection. The server was attentive, she answered all of our questions, made great suggestions. Hands down, this is the best place to eat in Racine!
2 of Us greeted immediately...seeted at wobbly table...So we to the bar...While at the bar...we observed the hostess/ waitress braiding her hair behind the bar. Then...started filling glasses with ice and water then proceeded to handle straws barehanded. I received my food 1st...then my fiance received hers 10 minutes later...food timing could of been done better. Restaurant seemed to be short staffed...Hostess/ waitress could use a coaching moment in attentive friendly service
my wife and I went here last night and we were absolutely blown away by the food. 10/10 would recommend. I'm eating stew left overs right now and they're just as good the day after. quality work chaps. absolute quality work
My first time here and will be the last time. Waitress was not good. Brought my dinner 20minutes before my husbands. So mine was cold before I ate and never came to see how we were doing.
Atmosphere: 4
Food: 3
Service: 1
The seafood bisque soup was so good. It had a sweet, kind flavor. Our meatball dish was flavorful with an awesome sause that begged us to order more bread to lap up all the flavors. The scallop dish had a delightful white sause and lots of noodles. Again, the bread was used to gather up all the flavorful tastes of the sause.
Highly recommended, your taste buds will thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Bisque, Almond Meatballs
I will never eat at this establishment again. I ordered a skirt steak sandwich half the meat was pink and now I've been sick since eating there. I've experienced stomach pain and vomiting. Also the young guy at the counter was too busy monkeying around with the young lady and cursing, when I went in to pick up my order and got forgot to give me back my credit card. So I had to leave from work to go all the way back downtown to grab it after he suggested he could bring it to my job. It was completely unprofessional and clownish behavior and for that reason and the food I will never go back.
Food: 1
Service: 1
Restaurantji Recommends
We only had 4 dishes, but I was quite impressed with the portion sizes. In Spain and other tapas places, you get a small plate of it so you can order many more dishes than you could here unless you have a very large group (or big eaters). The calamari was only the rings and too chewy like they needed to be cooked longer. The asparagus was pretty good, but I don’t like charred flavor, but that’s a personal thing. I don’t eat meat, so I was hoping there were more cheap small plate options. The 2 cheese and fruit plates were good, but I was not expecting the one to be in a dip form. In Spain it’s melted on the individual piece of bread with a slice of pear on top and drizzle of honey. This was a dip and fruit was sliced on the side. Still delicious but not what I thought it was going to be. The paella looked authentic and delicious, but we didn’t get it, so if I come back to town will make sure to try it.
Vegetarian options: Limited in options unless you also eat fish.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Goat Cheese
I ordered the "Salmon Paella" Fresh grilled salmon and shrimp. It is actual Blacken Salmom with shrimp on a rice bed. But very delicous. I enjoyed every bite, but can't wait to eat the leftovers. I added little cajun season to the dish.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Traditional Paella
This is a new find for me. My first time was a work dinner, it was so good I went the next week. I took my daughter the second time and she loved it. Go there!
Vegetarian options: They think they have vegetable dishes, they for sure have vegetables.
Parking: If you at 6pm or later you don't have to pay the meter
Wheelchair accessibility: There were no steps inside or out so a wheelchair would be able to get in and out fairly easy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanada, Seafood Gumbo, Papas Bravas, Papas Romeras, Steak Paella, Spanish Meatballs
Unbelievable food. i can't believe i didn't know about this restaurant. It's worth the drive and will be back with friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maria’S Beef Stew, Bistec a La Mexicana
Racine's best restaurants!
Every superlative you can think of doesn't do this food justice. Definitely a must if you're visiting Racine.
Kid-friendliness: My daughter was raised there??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanada, Traditional Paella, Baked Goat Cheese, Seafood Bisque, Seafood Gumbo, Papas Bravas, Avocado Crab Salad, Diablo Wings, Stuffed Portabella Mushroom, Maria’S Beef Stew, Almond Meatballs, Papas Romeras, Seafood Paella, Steak Paella, Spanish Meatballs, Garlic Chili Shrimp
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