Fourcast is rockin " Mary Jane's last dance " @ TheNash
Major Allgood
Good Band
Steve Lucareli
Nice place to go for drinks. Great ambiance.
Brittany Ann
I absolutely love The NASH!!! The staff is amazing. Great Bands, Bikes, Beer and Bartenders, Can’t get any better than that!
Josephine Garcia
Love it
Jay Nyhart
Bad experience
Tim Gustin
Wonderful place with great food!
Jennifer
They did not have two of the meals that were ordered One meal came with over hard cooked eggs when over easy were ordered and the pancakes were supposed to have 4 in the order and only three were served and the blueberry sauce was over cooked. Potato options were given but I was not informed that the cheese hash browns were an up charge My first and probably last visit ! Pricey
lvs2ckinwi
Several items were unavailable, which if it was busy, I can understand. It was extremely slow. Watermelon margarita is horrible. Tasted like stale dishwater. The cheesy hash is supposed to have a Gouda cheese sauce and cheddar cheese, as it was explained to me. No Gouda sauce, shredded cheddar only, and a $2 up charge that was not told to me in advance. Not an example of what Blue Bear typically stands for. Disappointed and won't be back.
Petie
We were very excited to try Blue Bear for Sunday breakfast. It's a bit pricey compared to other local breakfast places, hoped food would be great! So disappointed. We were served an old dried up pecan roll; airport food quality eggs. We asked for a ham and cheese omelet and received brisket and cheese. When we were all done eating, our potatoes and bacon were then served to us. Both were pretty good. We will not be going back. I'm sorry to say, it was by far the worst breakfast I have ever had in town.
They were short staffed, but our waitress was hustling & was good. Pretty empty on a Saturday evening. The food was so so. I've had better bbq at multiple places & their serving size for the meats was small (sausage links were overdone). The plates said it includes 2 sides but all the sides have an up charge of $1-$2. Doubt I'd be back.
SiouxZQ
Our waitress was good but overworked and thus couldn't provide the service she probably normally can. My food was overcooked. Disappointing compared to my Blue Bear experience. The potential is there. We're rooting for you!
Bill Spreeberg
Taking over by blue bear for breakfast.Expected to have,Eggs,Bacon sausage regular pancakes maybe steak and eggs none of that.My wife's omelette was good.Biscuits and gravy were so so.Very good server.
Terrance Quezaire
Looks like good things in store for the Nash this year 2022 with The Blue Bear taking charge of the kitchen. Maybe it's time to give the Nash another shot!
QFan
Mother's Day brunch at the new location of Blue Bear Que. Blue Bear has always offered great smoked BBQ and farm-to-table entrees, sides and desserts, and there is no letdown in food quality with their move to The Nash building in downtown Racine, WI. The restaurant is in the atrium of the Indian motorcycle dealer, with great views of classic bikes while you eat. Sunday brunch was fantastic, from the drinks to the entrees. The smoked pork hash was particularly good! Looking forward to my next visit!
Fourcast is rockin " Mary Jane's last dance " @ TheNash
Good Band
Nice place to go for drinks. Great ambiance.
I absolutely love The NASH!!! The staff is amazing. Great Bands, Bikes, Beer and Bartenders, Can’t get any better than that!
Love it
Bad experience
Wonderful place with great food!
They did not have two of the meals that were ordered One meal came with over hard cooked eggs when over easy were ordered and the pancakes were supposed to have 4 in the order and only three were served and the blueberry sauce was over cooked. Potato options were given but I was not informed that the cheese hash browns were an up charge My first and probably last visit ! Pricey
Several items were unavailable, which if it was busy, I can understand. It was extremely slow. Watermelon margarita is horrible. Tasted like stale dishwater. The cheesy hash is supposed to have a Gouda cheese sauce and cheddar cheese, as it was explained to me. No Gouda sauce, shredded cheddar only, and a $2 up charge that was not told to me in advance. Not an example of what Blue Bear typically stands for. Disappointed and won't be back.
We were very excited to try Blue Bear for Sunday breakfast. It's a bit pricey compared to other local breakfast places, hoped food would be great! So disappointed. We were served an old dried up pecan roll; airport food quality eggs. We asked for a ham and cheese omelet and received brisket and cheese. When we were all done eating, our potatoes and bacon were then served to us. Both were pretty good. We will not be going back. I'm sorry to say, it was by far the worst breakfast I have ever had in town.
Restaurantji Recommends
They were short staffed, but our waitress was hustling & was good. Pretty empty on a Saturday evening. The food was so so. I've had better bbq at multiple places & their serving size for the meats was small (sausage links were overdone). The plates said it includes 2 sides but all the sides have an up charge of $1-$2. Doubt I'd be back.
Our waitress was good but overworked and thus couldn't provide the service she probably normally can. My food was overcooked. Disappointing compared to my Blue Bear experience. The potential is there. We're rooting for you!
Taking over by blue bear for breakfast.Expected to have,Eggs,Bacon sausage regular pancakes maybe steak and eggs none of that.My wife's omelette was good.Biscuits and gravy were so so.Very good server.
Looks like good things in store for the Nash this year 2022 with The Blue Bear taking charge of the kitchen. Maybe it's time to give the Nash another shot!
Mother's Day brunch at the new location of Blue Bear Que. Blue Bear has always offered great smoked BBQ and farm-to-table entrees, sides and desserts, and there is no letdown in food quality with their move to The Nash building in downtown Racine, WI. The restaurant is in the atrium of the Indian motorcycle dealer, with great views of classic bikes while you eat. Sunday brunch was fantastic, from the drinks to the entrees. The smoked pork hash was particularly good! Looking forward to my next visit!
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