My husband and I celebrated our 5th wedding anniversary here. We started off by ordering 2 crocks of french onion soup, amazingly delicious!! My 11yo and I shared a ribeye with an add on lobster tail and my husband had the aged bone-in NY strip, we truly enjoyed it! Definitely recommend it for special occasions, as it's a pricy meal, but so worth it!
Scott Thornton
Love the food and service here.
Alinga Godber
The BEST NY Strip I've EVER had!!! Highly recommended place to eat.
Atmosphere: 5
Food: 5
Service: 5
Roy Moseley
Good Old Fashioned, great service, good food! You know the kitchen is only as clean as the bathrooms, these are spotlessly clean and have hot water to wash your hands! Ice cream drinks for desert and a friendly bartender too. This place has it all. I recommend making a reservation as it gets busy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry
Dalton Berns
My wife and I went for our anniversary. First time dining there and was not disappointed. We ordered the crab cakes as an appetizer. They had lots of meat and were full of flavor. The garlic aoli they came with was a perfect pair. I ordered their 14oz ribeye, with mushrooms, garlic potatoes and scallops. The scallops and steak were cooked to perfection. The scallops were big and meaty. The wife ordered the pork porterhouse chop with the homemade hashbrowns with cheese and onions. Once again all cooked perfectly. They also make a great old fashioned! Highly recommend! We will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Steak Dinner
David Vandaele
Cool steak house with an interesting back story. The filet mignon was tender and juicy. I had a ribeye that had been aged 100 days. It was very good.
Atmosphere: 4
Food: 5
Service: 5
Ellen Hannah
found this place by accident serveral years ago. We try and visit at least once a year as it is over 3 hours from us. Best steak and french onion soup you will find
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked French Onion Soup, Steak Dinner
Lori Schroeder
Great food…could do smaller portions with lower price but it was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Marilyn Kagan
Excellent food and service but it was very loud inside. Everyone's food was perfectly cooked and served with nice side dishes.
Atmosphere: 3
Food: 5
Service: 5
Jessica Koblas
To say this place has great steaks is an understatement! It was easily the best steak I have ever had in my life. My husband and I came to the area from the Twin Cities to go to The House on the Rock, but we would make the trip again just to eat at Hi Point. Not only was the food out of this world, but the service was outstanding! Our server Stacie K was wonderful! It was extremely busy but she was still able to check on us with a smile on her face and one of the friendliest natures I have ever seen. She even gave us recommendations for things to see while we were in area. The whole experience was amazing!
The worst place ever, we called them and they said we open at 4, and we waited outside until 4, and when we were in, they are asking for reservation, and I told them that I called you, they were like “oh, I’m sorry but you need to make a reservation” and there was anyone in that place. The stupid customer service ever.
Jonathan Hillebrand
Awesome place. Would have never thought we would have a such a good place in rural wisconsin. Ate at Ishnalla last weekend and I have to say my steak at hipoint had better flavor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Anthony Villare
It’s my first time here since the rebuild. Needless to say, the decor is nicely updated and fresh. There is a casual elegance to the place now. Everyone from the hostess to our server were all super friendly. Very attentive and polite. The food was always good here, but it seemed to tasted better now. I’m not sure if it’s just an illusion, with the new decor and all. I had recently eaten at a high-end steakhouse in Chicago and I gotta tell you, HP’s filet mignon rivals those restaurants, hands down! The filet was a PERFECT medium. Besides being a nice thick filet, it was soft, tender, juicy, flavorful, easy to cut. I thoroughly enjoyed this steak! The sides of caramelized onions & mushrooms were an excellent compliment to this wonderful steak. Other plates: the Walleye was flakey and tender, but the breading was alittle chewy, not crunchy. My friend’s Delmonico was also prepared to perfection. The orange infused crème brûlée introduced a delightfully fresh taste to your palate, along with the creamy-crunchy you expect from the dessert. I really wasn’t expecting to like it, but I did. Overall, it was a fun and satisfying dining experience. Definitely deserving a return visit.
Atmosphere: 5
Food: 5
Service: 5
Steve Smith
Great food and drinks. One of the best supper clubs!
Atmosphere: 5
Food: 5
Service: 5
Jan Schoening-Wymbs
My husband and I went for our anniversary. We had been there a few years prior and had liked it enough to return. Things changed. The restaurant itself had a fire and they renovated. It is gorgeous inside, very classy. We started with drinks and the crab bisque at the bar. Soup was the highlight of the entire evening. My drink was great, but husband said his old fashioned was too strong. I ordered steak and scallops he got steak and shrimp. Scallops tasted bland, almost stale and were in au jus of sorts. My onions for my steak also came in the mystery brown liquid and were sweet, like syrupy, I sent them back. The veggie was great, which was a garlic parmesan crusted zucchini spear. I should've gotten a plate-full of those because my steak was unevenly cooked and too salty. I like salty, but that was excessive.
My husband and I celebrated our 5th wedding anniversary here. We started off by ordering 2 crocks of french onion soup, amazingly delicious!! My 11yo and I shared a ribeye with an add on lobster tail and my husband had the aged bone-in NY strip, we truly enjoyed it! Definitely recommend it for special occasions, as it's a pricy meal, but so worth it!
Love the food and service here.
The BEST NY Strip I've EVER had!!! Highly recommended place to eat.
Atmosphere: 5
Food: 5
Service: 5
Good Old Fashioned, great service, good food! You know the kitchen is only as clean as the bathrooms, these are spotlessly clean and have hot water to wash your hands! Ice cream drinks for desert and a friendly bartender too. This place has it all. I recommend making a reservation as it gets busy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry
My wife and I went for our anniversary. First time dining there and was not disappointed. We ordered the crab cakes as an appetizer. They had lots of meat and were full of flavor. The garlic aoli they came with was a perfect pair. I ordered their 14oz ribeye, with mushrooms, garlic potatoes and scallops. The scallops and steak were cooked to perfection. The scallops were big and meaty. The wife ordered the pork porterhouse chop with the homemade hashbrowns with cheese and onions. Once again all cooked perfectly. They also make a great old fashioned! Highly recommend! We will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Steak Dinner
Cool steak house with an interesting back story. The filet mignon was tender and juicy. I had a ribeye that had been aged 100 days. It was very good.
Atmosphere: 4
Food: 5
Service: 5
found this place by accident serveral years ago. We try and visit at least once a year as it is over 3 hours from us. Best steak and french onion soup you will find
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked French Onion Soup, Steak Dinner
Great food…could do smaller portions with lower price but it was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Excellent food and service but it was very loud inside. Everyone's food was perfectly cooked and served with nice side dishes.
Atmosphere: 3
Food: 5
Service: 5
To say this place has great steaks is an understatement! It was easily the best steak I have ever had in my life. My husband and I came to the area from the Twin Cities to go to The House on the Rock, but we would make the trip again just to eat at Hi Point. Not only was the food out of this world, but the service was outstanding! Our server Stacie K was wonderful! It was extremely busy but she was still able to check on us with a smile on her face and one of the friendliest natures I have ever seen. She even gave us recommendations for things to see while we were in area. The whole experience was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Restaurantji Recommends
The worst place ever, we called them and they said we open at 4, and we waited outside until 4, and when we were in, they are asking for reservation, and I told them that I called you, they were like “oh, I’m sorry but you need to make a reservation” and there was anyone in that place. The stupid customer service ever.
Awesome place. Would have never thought we would have a such a good place in rural wisconsin.
Ate at Ishnalla last weekend and I have to say my steak at hipoint had better flavor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
It’s my first time here since the rebuild. Needless to say, the decor is nicely updated and fresh. There is a casual elegance to the place now.
Everyone from the hostess to our server were all super friendly. Very attentive and polite.
The food was always good here, but it seemed to tasted better now. I’m not sure if it’s just an illusion, with the new decor and all. I had recently eaten at a high-end steakhouse in Chicago and I gotta tell you, HP’s filet mignon rivals those restaurants, hands down! The filet was a PERFECT medium. Besides being a nice thick filet, it was soft, tender, juicy, flavorful, easy to cut. I thoroughly enjoyed this steak! The sides of caramelized onions & mushrooms were an excellent compliment to this wonderful steak.
Other plates: the Walleye was flakey and tender, but the breading was alittle chewy, not crunchy. My friend’s Delmonico was also prepared to perfection.
The orange infused crème brûlée introduced a delightfully fresh taste to your palate, along with the creamy-crunchy you expect from the dessert. I really wasn’t expecting to like it, but I did.
Overall, it was a fun and satisfying dining experience. Definitely deserving a return visit.
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks. One of the best supper clubs!
Atmosphere: 5
Food: 5
Service: 5
My husband and I went for our anniversary. We had been there a few years prior and had liked it enough to return. Things changed.
The restaurant itself had a fire and they renovated. It is gorgeous inside, very classy.
We started with drinks and the crab bisque at the bar. Soup was the highlight of the entire evening. My drink was great, but husband said his old fashioned was too strong. I ordered steak and scallops he got steak and shrimp. Scallops tasted bland, almost stale and were in au jus of sorts. My onions for my steak also came in the mystery brown liquid and were sweet, like syrupy, I sent them back. The veggie was great, which was a garlic parmesan crusted zucchini spear. I should've gotten a plate-full of those because my steak was unevenly cooked and too salty. I like salty, but that was excessive.
Atmosphere: 5
Food: 3
Service: 5
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