Food and beverages are great. A little noisy, due to the high ceilings. The grilled pork chop was fantastic!
Atmosphere: 4
Food: 5
Service: 5
Kat noname
NOT RECOMMENDED
Atmosphere: 1
Food: 1
Service: 3
Dixie Hirschi
We are so appreciative of our recent experience at Black Pig. My husband surprised me with a dinner and more for the 10 year anniversary of our 1st date. Wow, from how they handled the reservation to the delicious food and special treatment, we were just blown away. Thank you for making this experience even more wonderful!!
Steve Koenen
Our server Liz did a great job! Food was solid!
Atmosphere: 4
Food: 5
Service: 5
Christine Lauderdale
We had the lunch tacos which tasted good but the meat was quite tough. Also, very small portions. The waitstaff was lovely as was the creme brulee. Prices were high for the quality of the food. First & probably last time.
Atmosphere: 3
Food: 2
Service: 5
Mark Villarreal
Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Lisa
Server was amazing. My food wasn't very warm, and fries tasted like they were sitting around too long. My partners bbq sandwich tasted like fish. For that reason, we will not be back.
Atmosphere: 4
Food: 2
Service: 5
Nan L
really careful with the food prep for those with Celiac. Thank you for awesome pulled pork!
Joe Hughes
Some days the best food and master mixology I have ever seen, can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Hondomatic
Great service, great food, amazing whisky selection!
Ate on their patio last night. Menu was creative. Food was delicious! Get the warm doughnut with banana custard for dessert. It’s a great way to cap off a great dinner.
Atmosphere: 5
Food: 5
Service: 5
Ted Hertel
Great food and service! Server Crystal was friendly and attentive. The red pepper bisque was delicious with just right taste of mild spicy. The handhelds (BBQ pork, turkey provolone) were terrific and the shoestring fries were crisp. Our only objection was a 4% charge for paying with a credit card. Knowing this, we paid cash.
Atmosphere: 5
Food: 5
Service: 5
Carlo G
My wife and I were excited to try the Black Pig. We drove from Elkhart Lake because we heard good things about this restaurant. We ordered the deviled eggs. They looked delicious. The 3 different flavors didn't live up to their eye appeal. While they all tasted good, none of them were outstanding.My wife and I have prepared better tasting deviled eggs in our own kitchen. My wife ordered the sea bass, it was excellent. I couldn't decide between the flat iron wagu or the grilled Australian lamb loin or the Iberico pork pluma. Our waiter said hands down the GRILLED MISHIMA RESERVE WAGYU FLAT IRON @ $60 was the way to go. Medium rare was recommended temperature. When the steak arrived it looked delicious,I was excited to finally have a wagyu steak.I cut into it and immediately noticed much more resistance than was anticipated for a Wagyu quality steak.The first bite was chewy, tough and tendinitis. I gave my wife a piece,she chewed it and could barely get it down. Some of the pieces were more tender and other pieces were so bad I left on the plate. Overall it was one of the worst steaks I've eaten.I can't believe that's what wagyu is supposed to taste like.I rate that steak at a 2 of 5. Even the roasted carrot was so tough it was not eatable.I should have sent this steak back to the kitchen. Because other aspects of our dinner were good and I noticed other guests enjoying there meals I would rate The Black Pig at 3. I would probably not return because it is too far to travel for a mediocre meal. Also,they charge a 4% processing fee for using your credit card.For me, that alone is a reason not to return.
Atmosphere: 3
Food: 1
Service: 3
Anne Lemke
The truffle mac was phenomenal!! You know how some places can over truffle food items, that was NOT the case here. So so tasty!!
Atmosphere: 5
Food: 5
Service: 5
Nora Bock
The food was delicious and our server was very kind and attentive.
Food and beverages are great. A little noisy, due to the high ceilings. The grilled pork chop was fantastic!
Atmosphere: 4
Food: 5
Service: 5
NOT RECOMMENDED
Atmosphere: 1
Food: 1
Service: 3
We are so appreciative of our recent experience at Black Pig. My husband surprised me with a dinner and more for the 10 year anniversary of our 1st date. Wow, from how they handled the reservation to the delicious food and special treatment, we were just blown away. Thank you for making this experience even more wonderful!!
Our server Liz did a great job! Food was solid!
Atmosphere: 4
Food: 5
Service: 5
We had the lunch tacos which tasted good but the meat was quite tough. Also, very small portions. The waitstaff was lovely as was the creme brulee. Prices were high for the quality of the food. First & probably last time.
Atmosphere: 3
Food: 2
Service: 5
Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Server was amazing. My food wasn't very warm, and fries tasted like they were sitting around too long. My partners bbq sandwich tasted like fish. For that reason, we will not be back.
Atmosphere: 4
Food: 2
Service: 5
really careful with the food prep for those with Celiac. Thank you for awesome pulled pork!
Some days the best food and master mixology I have ever seen, can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Great service, great food, amazing whisky selection!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Ate on their patio last night. Menu was creative. Food was delicious! Get the warm doughnut with banana custard for dessert. It’s a great way to cap off a great dinner.
Atmosphere: 5
Food: 5
Service: 5
Great food and service! Server Crystal was friendly and attentive. The red pepper bisque was delicious with just right taste of mild spicy. The handhelds (BBQ pork, turkey provolone) were terrific and the shoestring fries were crisp. Our only objection was a 4% charge for paying with a credit card. Knowing this, we paid cash.
Atmosphere: 5
Food: 5
Service: 5
My wife and I were excited to try the Black Pig. We drove from Elkhart Lake because we heard good things about this restaurant.
We ordered the deviled eggs. They looked delicious. The 3 different flavors didn't live up to their eye appeal. While they all tasted good, none of them were outstanding.My wife and I have prepared better tasting deviled eggs in our own kitchen.
My wife ordered the sea bass, it was excellent.
I couldn't decide between the flat iron wagu or the grilled Australian lamb loin or the Iberico pork pluma. Our waiter said hands down the GRILLED MISHIMA RESERVE WAGYU FLAT IRON @ $60 was the way to go. Medium rare was recommended temperature. When the steak arrived it looked delicious,I was excited to finally have a wagyu steak.I cut into it and immediately noticed much more resistance than was anticipated for a Wagyu quality steak.The first bite was chewy, tough and tendinitis. I gave my wife a piece,she chewed it and could barely get it down. Some of the pieces were more tender and other pieces were so bad I left on the plate. Overall it was one of the worst steaks I've eaten.I can't believe that's what wagyu is supposed to taste like.I rate that steak at a 2 of 5. Even the roasted carrot was so tough it was not eatable.I should have sent this steak back to the kitchen. Because other aspects of our dinner were good and I noticed other guests enjoying there meals I would rate The Black Pig at 3. I would probably not return because it is too far to travel for a mediocre meal. Also,they charge a 4% processing fee for using your credit card.For me, that alone is a reason not to return.
Atmosphere: 3
Food: 1
Service: 3
The truffle mac was phenomenal!! You know how some places can over truffle food items, that was NOT the case here. So so tasty!!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and our server was very kind and attentive.
Atmosphere: 5
Food: 5
Service: 5
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