Was excited about trying this place while on a roadtrip through town, but unfortunately they don’t update their hours on Google. Pulled up to an empty restaurant while Google showed it was open for Sunday Brunch. What a shame.
Jasmine I.
Stopped on Saturday evening after a soccer tournament. Waited by the host desk to be greeted or told wait time. Nothing. She was back and forth between people waiting and never once looked at us or acknowledged me and my family standing in front of her. Couple walks in behind us and she greets them right away lets them know it’ll be a few minutes. I understand it might’ve been busy but there was one family waiting to be seated and only us before the couple got there.
margie mayfield
Katy was an amazing server; I’m going to be thinking about those Jack Daniel shrimp for a LONG time!
Wayne Sather
Great options on menu, food is absolutely great. Wonderful service. We definitely recommend
Kathy Halloran
Excellent menu options and wonderful flavors are offered as small plates to share. The staff was very friendly and attentive. We will definitely return.
The Guiness chocolate cake was great finish to our meal.
Ben Igowsky
Great menu with unique choices. Wonderful service!
Dave Mayworm
Awesome place for small plates. We tried several different things and loved everything! We'll definitely be back in the future to see what other delicious things that the kitchen comes up with.
Lin Stacy
Fish fry was so good especially if you upgrade to truffle fries. Can’t say the same for other dishes…. Giving 4 stars just for the fish fry.
Salvatore Piazza
We went to BoMallies last night. It was a first time visit for me, but not for my partner. It has a very eclectic atmosphere with very interesting art that hangs on the walls in the eating and waiting area. My overall impression was a fantastic experience. Our server came to the table and explained that the food is delivered as it is prepared and is “shareable.” I didn't understand what she meant by “shareable” asked what she meant. She stated the food is delivered in small plates and that it is meant to be shared amongst the guests at that table. There were 4 people in our party and she suggested ordering 6 entrees. We ordered 7.
The food was incredible. Everytime a new entree was delivered to the table it was like a new experience full of robust and subtle flavors at the same time. The flavors are so good that you want to “lick the plate clean” of any of the sauces or glazes left behind!
Plain and simple this is a must go to restaurant if you are in the Sheboygan area. It is a little more expensive, (entrees range from about $18 to $30 dollars), but you will enjoy every bite! It is recommended you get reservations, so call ahead.
Jillian Johnson-Miller
Some friends and I made reservations before a comedy show. Once we got there we quickly realized we didn't give ourselves enough time to thoroughly enjoy the atmosphere and eat at leasure, which is what Bomallies does best,try,eat ,try something new again. We meantioned to our server, the amazing Holly, our time restraints, she then helped us though the menu on what we could get in time, while still enjoying ourselves. Not only did we have an amazing meal and delicious crafted drinks but we checked out and got to our show (in Kohler) with minutes to spare. THIS MY FRIEND, it what sets BoMallies aside. Not only have I never had a bad meal, I have always had the customer service that made me walk away loving my time with them and ALWAYS leaving with a strawberry shortcake to go. No matter how full I am. You won't be disapointed .
Sunday Brunch (when available) ✔️ Summer Outdoor Patio ✔️✔️ Friendly Staff and Diverse Menu Offerings that Change Periodically ✔️✔️✔️
Jack Loewe
Interesting artwork-oriented decor and a nice looking outside area. Drove here in a rough snow storm with soon expiring gift cards and we were greeted by kind staff. The drinks were good but once we ordered our food we were somewhat disappointed. For the price, I wasn’t impressed by the undersauced prosciutto pizza (that smelled somehow like playdoh) and the pork dumplings were only ok. The Arancini were good and the best part of the meal was the bulgogi skewers (flavorful and tender but came lukewarm). I probably wouldn’t come back unless I had more gift cards.
Tara Rhein
My husband and I came here for the first time last night… I had never heard of it before, but I googled it “vegan options near me” and BoMallies showed up! It was just about 10 minutes until they closed, but I said to my husband, “let’s just go and check it out - even if we don’t get served.” The alternative was going to Qdoba since it was almost 9 pm. We walked in, and the chef and waitstaff invited us to sit down, despite it being so close to closing. I ordered the most delicious mocktail, the Asian salad (vegan), and the Vegetable Green Curry (vegan) — don’t judge — I’m 8 months pregnant, but it was a ton of food, and I’m looking forward to eating the leftovers today. For me, it was the best Asian salad I’ve ever had… very fresh and flavorful with fresh apples, cabbage, peanuts, in a sesame and sweet chili sauce. I don’t typically have super high expectations when I go to an “American” restaurant and order an ethnic dish, but the Vegetable Curry was out of this world! The flavors were spot on, fresh ingredients… you can tell that every dish was homemade, not something that felt like it was frozen first, or sitting out, if you know what I mean. My husband indulged in the complimentary bread and pesto… he said it was the BEST pesto he’d had in his life. It was so fresh… nothing like what you’d buy in the grocery store. For his main dish he ordered the Truffle Mac & Cheese. Calling it “Mac & Cheese” seems like a disgrace to the dish… it was a beautiful presentation, cooked to perfection… he was full, but needed just one more bite, because it was that good. He said that the food “was so good it was memorable.” As a result, he wants to try everything on the menu! Haha
We can both say with confidence that this has been the best food we’ve had in a while… maybe in the state of Wisconsin! Kudos to the chef, and inspiration behind all of the fantastic dishes we tried!
Katherine Ristow
BoMallies is my go-to restaurant in Sheboygan for a night out with friends. Their diverse small plates menu is perfect for sharing, making every meal a fun experience. Holly and Katie are amazing—I always trust them to guide some of the ordering, and they never fail to turn the evening into a celebration. Be sure to save room for their incredible Strawberry Shortcake!
Crystal Roberts
Really unique place with a unique dining experience. Served family style. All the food interest8ng and delicious.
Was excited about trying this place while on a roadtrip through town, but unfortunately they don’t update their hours on Google. Pulled up to an empty restaurant while Google showed it was open for Sunday Brunch. What a shame.
Stopped on Saturday evening after a soccer tournament. Waited by the host desk to be greeted or told wait time. Nothing. She was back and forth between people waiting and never once looked at us or acknowledged me and my family standing in front of her. Couple walks in behind us and she greets them right away lets them know it’ll be a few minutes. I understand it might’ve been busy but there was one family waiting to be seated and only us before the couple got there.
Katy was an amazing server; I’m going to be thinking about those Jack Daniel shrimp for a LONG time!
Great options on menu, food is absolutely great. Wonderful service. We definitely recommend
Excellent menu options and wonderful flavors are offered as small plates to share. The staff was very friendly and attentive. We will definitely return.
The Guiness chocolate cake was great finish to our meal.
Great menu with unique choices. Wonderful service!
Awesome place for small plates. We tried several different things and loved everything! We'll definitely be back in the future to see what other delicious things that the kitchen comes up with.
Fish fry was so good especially if you upgrade to truffle fries. Can’t say the same for other dishes…. Giving 4 stars just for the fish fry.
We went to BoMallies last night. It was a first time visit for me, but not for my partner. It has a very eclectic atmosphere with very interesting art that hangs on the walls in the eating and waiting area. My overall impression was a fantastic experience. Our server came to the table and explained that the food is delivered as it is prepared and is “shareable.” I didn't understand what she meant by “shareable” asked what she meant. She stated the food is delivered in small plates and that it is meant to be shared amongst the guests at that table. There were 4 people in our party and she suggested ordering 6 entrees. We ordered 7.
The food was incredible. Everytime a new entree was delivered to the table it was like a new experience full of robust and subtle flavors at the same time. The flavors are so good that you want to “lick the plate clean” of any of the sauces or glazes left behind!
Plain and simple this is a must go to restaurant if you are in the Sheboygan area. It is a little more expensive, (entrees range from about $18 to $30 dollars), but you will enjoy every bite! It is recommended you get reservations, so call ahead.
Some friends and I made reservations before a comedy show. Once we got there we quickly realized we didn't give ourselves enough time to thoroughly enjoy the atmosphere and eat at leasure, which is what Bomallies does best,try,eat ,try something new again. We meantioned to our server, the amazing Holly, our time restraints, she then helped us though the menu on what we could get in time, while still enjoying ourselves. Not only did we have an amazing meal and delicious crafted drinks but we checked out and got to our show (in Kohler) with minutes to spare. THIS MY FRIEND, it what sets BoMallies aside. Not only have I never had a bad meal, I have always had the customer service that made me walk away loving my time with them and ALWAYS leaving with a strawberry shortcake to go. No matter how full I am. You won't be disapointed .
Restaurantji Recommends
Sunday Brunch (when available) ✔️
Summer Outdoor Patio ✔️✔️
Friendly Staff and Diverse Menu Offerings that Change Periodically ✔️✔️✔️
Interesting artwork-oriented decor and a nice looking outside area. Drove here in a rough snow storm with soon expiring gift cards and we were greeted by kind staff. The drinks were good but once we ordered our food we were somewhat disappointed. For the price, I wasn’t impressed by the undersauced prosciutto pizza (that smelled somehow like playdoh) and the pork dumplings were only ok. The Arancini were good and the best part of the meal was the bulgogi skewers (flavorful and tender but came lukewarm). I probably wouldn’t come back unless I had more gift cards.
My husband and I came here for the first time last night… I had never heard of it before, but I googled it “vegan options near me” and BoMallies showed up! It was just about 10 minutes until they closed, but I said to my husband, “let’s just go and check it out - even if we don’t get served.” The alternative was going to Qdoba since it was almost 9 pm. We walked in, and the chef and waitstaff invited us to sit down, despite it being so close to closing. I ordered the most delicious mocktail, the Asian salad (vegan), and the Vegetable Green Curry (vegan) — don’t judge — I’m 8 months pregnant, but it was a ton of food, and I’m looking forward to eating the leftovers today. For me, it was the best Asian salad I’ve ever had… very fresh and flavorful with fresh apples, cabbage, peanuts, in a sesame and sweet chili sauce. I don’t typically have super high expectations when I go to an “American” restaurant and order an ethnic dish, but the Vegetable Curry was out of this world! The flavors were spot on, fresh ingredients… you can tell that every dish was homemade, not something that felt like it was frozen first, or sitting out, if you know what I mean. My husband indulged in the complimentary bread and pesto… he said it was the BEST pesto he’d had in his life. It was so fresh… nothing like what you’d buy in the grocery store. For his main dish he ordered the Truffle Mac & Cheese. Calling it “Mac & Cheese” seems like a disgrace to the dish… it was a beautiful presentation, cooked to perfection… he was full, but needed just one more bite, because it was that good. He said that the food “was so good it was memorable.” As a result, he wants to try everything on the menu! Haha
We can both say with confidence that this has been the best food we’ve had in a while… maybe in the state of Wisconsin! Kudos to the chef, and inspiration behind all of the fantastic dishes we tried!
BoMallies is my go-to restaurant in Sheboygan for a night out with friends. Their diverse small plates menu is perfect for sharing, making every meal a fun experience. Holly and Katie are amazing—I always trust them to guide some of the ordering, and they never fail to turn the evening into a celebration. Be sure to save room for their incredible Strawberry Shortcake!
Really unique place with a unique dining experience. Served family style. All the food interest8ng and delicious.
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