Springers

3097 Sunnyside St, Stoughton
(608) 205-9300

Recent Reviews

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Jeremy Schultz

Service saved this from one Star. The food was very bland and had zero flavor. The 2 soups they had on thier fish fry buffet were very watery and not enjoyable to me. The decore was very cheap feeling very dated. I was not impressed with anything. The best part of my meal was the Pepsi.

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: Lake Perch, Baked Cod, Catfish, Lightly Breaded or Beer Battered Fried Cod, Battered Cod

Krista Szubert

Incredible service, food, and overall atmosphere!!

Atmosphere: 5

Food: 5

Service: 5

Buckley Holden

The food is great, sunset and view from the patio is nice and the service is good. note: the cheese curds are amazing, I recommend trying them!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Cheese Curds

L Frank

I start this post by admitting I am a very good cook and live in a town with wonderful restaurants that create dishes better than I can do at home. I had high hopes of dining somewhere memorable with my daughter and grandson while visiting. Unfortunately, my experience at Springer's was less than memorable.
We had 3 meals:
One 8 oz tenderloin filet - $27.95
One smoked brisket dinner - $17.95
One kid's meal of mac & cheese and Fries
We also had an iced tea (undrinkable with a terrible after taste), a martini (passable) and a chocolate milk (which the 2 year old grandson enjoyed).
The filet did not look like any filet I have ever cooked or eaten. The brisket was very salty and served with "doctored up" versions of mustard and ketchup - neither of which was edible.
They served "au gratin potatoes" which were chunks of cooked potato with cheese sauce (which looked like melted Velveeta) encasing them. The mashed potatoes were glue-like with gravy that tasted like it was from a jar. The "mac and cheese" was CLEARLY from a blue box (i.e., Kraft).

Still i tipped the waitress 22%, as the poor quality of the food was not her fault.

When the hostess asked me how our meals were (as we paid upon exit), I told her that they were far below my expectations and that we would not be dining there again.

The ultimate insult was calling chunks of potatoes smothered in Velveeta - and including a $1 up charge for a side - au gratin potatoes.

I paid over $83 dollars for a dinner for 2 1/2 that was subpar and served like they do not care about the quality or authenticity of the food.
On a positive note, the bathrooms were clean. The overall decor and cleanliness of the restaurant would not score well on my expectations of cleanliness. Dirty, stained carpet is not anything a diner wants to see.

Atmosphere: 1

Food: 1

Service: 4

Eric Kuhnhenn

This is a great, newly furnished supper club. Would have loved to have seen this place in the daylight. Lake front view!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lake Perch, Lightly Breaded or Beer Battered Fried Cod

Alan Mikkelson

Fish Fry Friday on the lake with live music outside was great! We were at a bar table & they got busy so ended up having to bar to order food/more drinks but no big deal...

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cheese Curds, Battered Cod

Ryan Raess

We weren’t sure what to expect going in, but came away from our experience a bit disappointed. When we booked our reservation, I called in and the phone was picked up but no one speaking on the other end, just back around noise. After saying “hello? Helloo?” I was greeted by a woman who sounded a bit drunk, I was able to get a table reserved.

When we arrived 5 minutes early, we waited at the host stand where several staff members were chatting (bickering?). After a few minutes, they finally welcomed us and told us to wait to be called. The bar area was also blaring music and very loud, so it was hard to have conversation until we were seated.

Once seated, we ordered. The salad bar was small and depleted, but fine. They were out of one of the two soups, to which they said they would refill (never did, left it empty.) so they ran out of chowder by 7.

Our server was nice, but did not do much beyond taking our order and delivering our food. The food was fine and met my expectations for the price, though if you are expecting supper club quality dinner I would be very particular about which items to order. My prime rib was good, however my partners tenderloin was rather bland.

When we tried to leave, the (drunk?) hostess was touching my mom as we paid the bill to leave, which was inappropriate.

Perhaps we just had mismanaged expectations, but this place seems to try to be both a dive bar (loud music, gaming area, no serving dinner on the patio by the water) and a supper club.

I plan to come back in the next year or two to give it another chance, but if you are a first timer looking for more of the supper club experience than a bar and grill, I’d suggest looking elsewhere.

Atmosphere: 3

Food: 3

Service: 2

Shanna Schmitt

Fun place for lunch with a good variety of food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Regular Fries

Meghan Wolf

It’s a bar that has bar food. But what we like about it is the beauty outdoors

Kid-friendliness: It’s a bar but they are kid friendly and offer kid menu options.

Atmosphere: 3

Food: 3

Service: 3

Sharon

Great location. Good music. Good fish. Decent prices on drinks. Great staff. Love the added salad bar and buffet option.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lightly Breaded or Beer Battered Fried Cod

John Coyle

Seafood buffet good food and fast service

Atmosphere: 4

Food: 4

Service: 4

michael ward

Great food and friendly service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Cod

Andy Fallon (LT Fallon)

Nice staff good food

Atmosphere: 3

Food: 5

Service: 5

Dean Stenjem

Service and atmosphere were awesome, but the food is not what we would have hoped it would be.

Atmosphere: 3

Food: 1

Service: 4

Ted Christman

Love this place on Lake Kegonsa. Nice tables on the deck. The food is mid western comfort style. They always make me feel as though they are short staffed.

Atmosphere: 5

Food: 4

Service: 3

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