The Buck-A-Neer

122923 County Rd C, Stratford
(715) 384-2629

Recent Reviews

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lisa smith

Food was good the salad and soup bar had a good variety.
Prices were good for the amount of food you get.

Atmosphere: 3

Food: 4

Service: 4

D L Nothnagel

We made reservations, arrived well before, had a drink in the bar and waited to be seated. The hostess at the time didn't seem very pleasant. We were seated 10 minutes after our reservation (which was at the opening time of the restaurant). Our waitress was very pleasant, food was ok. We finished our food, not our drinks and we were asked by the hostess (who was very rude) to leave because they needed the table. As we were leaving, there were MANY tables open. We will not patronize this establishment again.

Atmosphere: 2

Food: 2

Service: 3

Janis Kloeffler

Excellent food and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tail Lobster, Trio Steak Dinner, Salad Bar with Pickled Gozzards, From the Salad Bar

Nick Makuski

Great food and wait staff! Steak was cooked perfect and the wife’s salmon was amazing! Will definitely be back!

Shannon Pempek

Dietary restrictions: Cardiac diet

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Glazed Salmon with Sweet Potato, Seafood Buffet, From the Salad Bar

KL Mehner

We visited on Saturday, September 14 for our anniversary. We made a reservation ahead of time. The person who took our reservation was polite, personable, and helped me reserve the perfect time.
When we arrived, we were greeted by the host and hostess. After checking in, we sat at the bar and ordered drinks. The bartender was a friendly gentleman and chatted us and another couple up while we waited.
After we were seated at our table, our server Becki was prompt to come greet us and introduce herself. After taking our appetizer order and telling us the evening's specials, we were left to look over the menu. There was a wide variety of choices, and the prices were all very reasonable. We ordered the prime rib special and a fried perch dinner. Our meals came with the soup and salad bar which was full of homemade salads & goodies as well as tossed salad fixings that were crisp and fresh. The salad bar was also very tidy and plenty of fresh plates were available. Our dinners were superb, cooked perfectly, and the portions were quite generous. Our server Becki checked on us several times to see if we were in need of anything & if we had room for dessert (we didn't!). She gave us sturdy take out containers for the portions we couldn't finish and wished us a good night. As we left, the hostess and bartender also wished us a good night. It was a lovely anniversary dinner, and we will definitely visit again in the future! Thank you for making our night memorable.

Atmosphere: 5

Food: 5

Service: 5

Amy Hofmann

Just had drinks waiting for family and attending a wedding for my nephew

Atmosphere: 5

Service: 5

Jeff Gitter

Supper with extended family. My wife and I split a 1/2 rack rib supper. Great food, drinks, definitely would eat there again.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fresh Salad Bar Buck-A-Neer, Friday Night Seafood Buffet

David TheReviewGuy

Hard to believe they can keep the doors open providing horrible (sour) steaks. Yes it was brought up, they offered a replacement. but who wants to replace a bad steak with another bad steak. No credit on the bill for it. all in all it will be the last time until there are new owners which won't be long the way the food has been lately.

Jake Shafer

Best fish around period! Great service and super friendly staff. Burgers are great and the steaks fabulous.

Tracy Sischo

I have went to Buck-a-Neer for 30+ years. The food was always fantastic and the service was consistent regardless of the waitress. This last experience, I will never return. We recently celebrated our 25th Anniversary there with a large group of people. Most of us ordered the special (all you can eat steak and shrimp) and the food was good. However you had to wait 20-30 minutes for another plate (all you can eat) and it only came out with 2 small pieces of steak and 2 shrimp. We seen other tables getting platters of refills. A couple other people ordered other items that were either cold/overdone. Our waitress was rude. She didn't ask if we wanted any dessert or refills and we felt like we were an inconvenience the entire night. We had to flag her down to get service. We were embarrassed to treat our family and friends to a night out with such poor service and so/so food.

Atmosphere: 4

Food: 3

Service: 1

Kimberly Meyer

Great specials and even better staff. Bar is well stocked and we'll versed in everything from kiddie cocktails to adult ice cream favorites.
Reservations are recommended, it gets crowed often!

Parking: Parking in the back as well

Wheelchair accessibility: Ramps at all doors & inside

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Shrimp, Sautéed Mushrooms and Onions, Deep Fried Cheese Curds, Beef Tips, Fresh Salad Bar Buck-A-Neer

Lisa Gray

Awesome salad bar, wonderful employees, and great food menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: From the Salad Bar, Fresh Salad Bar Buck-A-Neer

Amy C Haugen

We just went to have dinner. My husband ordered a King cut Prime Rib dinner. I ordered the Queen Cut. When the meals came it was clear that his prime rib was smaller than mine. We pointed it out the server right way, and they just told us the order was correct. After saying no it was the wrong cut, another server came by and while trying to fix the issue, made us feel like we were wrong but they would discount his meal to the queen price. If they had just taken the meal back to the kitchen right way and made it right, but the fact that both servers made us feel like we were wrong. We will not be going back even though we really do like the food and the bar staff.

Ben Schar

I was very disappointed with the food. I had a King Prime Rib. It was poorly seasoned, tough, and not cooked how i ordered it. and my baked sweet potato was very hard.

Atmosphere: 5

Food: 2

Service: 4

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