My family has had a long history frequenting The Silvercryst since the 1970’s. It was always the highlight of our summer vacation… watching the bands and having pizza together. We carried on the tradition with our children but sadly I have to report that we will not be back for pizza. The recipe is not the same and the last 3 times we ordered it we were very disappointed. Not sure if the recipe is different but I know for sure they cheaped out on the quality of the food. Wisconsinites know good cheese. Very sad our pizza journey at this iconic place has come to an end. I am glad to see that they keep the same charming atmosphere, but unfortunately we like good quality food and for that reason we will more than likely not be back.
Renie Sebstead
Food & drinks: Old fashioned was good. Boasted chicken was good.
Service: 4
John La Prest
The food was fantastic. Some of the best I've had in years. The service was impeccable. Especially our server, Larissa. If I could give them more stars I would. Highly recommend.
Service: 5
Adam Etzel
Drove 2 hours from Milwaukee to try out the supper club with my girlfriend. We had a nice lake view inside the restaurant but that was about the only positive thing. I ordered the Crabby Bull (crab legs and tenderloin) and she ordered the ribs. Her food was well priced and good while mine was the complete opposite.My crab legs had a fishy smell and taste which indicates them not being fresh. As soon as they were brought out that smell was very apparent, the chef should know better not to serve them. I also believe they were frozen due to very inconsistent temperature throughout the crab legs.I got the tenderloin medium rare (didn’t have the characteristics of a tenderloin, very chewy.) It came out with blood pouring out of it and had a gray hue to it. Yikes.My sweet potato mash was very bland and the top was discolored to a brownish blackish color.Now being that it listed market price on the menu I had expected it to be around $50-$60 due to the rest of the menu being under that. You can imagine the shock when the bill came and I was charged $90 for frozen crab legs!The receipt has a card option and a cash option. Card was around $139 while cash was around $133. I paid with cash. I was charged the card price which resulted in me being short $6. I intended on tipping the $6 anyways so I informed our waitress of her error and told her she could fix it and keep the extra $6.I understand honest mistakes happen but she grabbed the receipt and held it up acting like she didn’t know there was a card price and cash price. She had an attitude when I brought it up which leads me to believe it was intentional and possibly so she could get an extra tip! She never offered to give me the difference that I was owed, instead just saying “I’ll fix it in the system later”Food & drinks: If the raw steak and frozen rotten crab legs don’t get you, maybe the asbestos in the air will!
Service: 2
Titiya Raksawong
I really would like to give a full 5 points for the food and drinks. We really like it. compared to the price It's considered worthwhile. But what's not okay is Waitress At first we thought she was busy. But it really wasn't that busy. We ordered a shrimp cocktail for appetizer. But we didn't get it. Maybe it's because she forgot. This is understandable. But while we were eating, she only walked up to ask us once if the food was okay, and then never came back again. As for the steak, I actually ordered medium rare, but the steak I got was so red that it was bleeding in the meddle. But I didn't say it was served because I felt like I could eat the steak raw. More than an overcooked steak ,After that she handed us the bill without even asking if we wanted dessert or not. (Even though we had planned that we wanted to try dessert) Normally we tip the server 30-40% of the price of the meal, but we only tipped her 20%, which to me felt like it was too much for the service I received. It was only an hour and the restaurant wasn't busy. Overall, I'm okay with food and drink. But I'm not happy with the service.
Service: 1
Gretchen Willis
Delicious prime rib and also delicious salmon. I love that they have a few things that are unique to their restaurant, like the celery seed salad dressing and the dill sauce for the fish. Excellent service. Will be returning here again.
Service: 5
Alyssa Grieve
The drinks were weaker and the food was okay. I had the shrimp Alfredo and it didn't taste any better than Olive Garden but was more expensive. Multiple people at my table disliked their steaks. The staff was very kind though and the live music was nice. I'm not sure I'd go again, overall.
Martin Kluge
Expensive as all hell! However nothing is cheap anymore (Thanks Biden)! If you have the money and are in the area it's a must stop. Very good at what they do.
Service: 3
Dave Cirone
Went to dinner on Friday fish fry, my wife and the others love their baked fish fry. They absolutely prepare the fish perfectly.All you can eat baked fish is hard to find, it's a nice change from fried. They do have fried as well.If you dip your baked fish in drawn butter, it is like a poor man's Lobster. Fantastic.Can't wait to be back.We drive 35 min to go there, that's how good it is.Food & drinks: See notes above, restaurant is great for Friday fish fry, and all you can eat Ribs on Thursday evening.I can just eat those 2 dinners for the week.Great
This place is awesome I can't wait to go back. Four of us ordered the tenderloin and everyone's was perfect.Food & drinks: Awesome
Service: 5
K. L. Moore
We drove up here from the Milwaukee area to meet with friends visiting relatives, as they now live out of state. Worth the drive. Prices good, food was excellent, & the service was amazing!! My husband's family used to rent a cabin nearby, when he was a kid, & was curious if it was still as good, as it was back then. Did not disappoint. We'll return again in summertime. Highly recommend.Food & drinks: Food was delicious! friendly, relaxed atmosphere. Prices great also.Noteworthy details: Service was impeccable. Salads came immediately, followed by our dinner. Very efficient operation
Service: 5
Patricia Drinkwater
Took our sons family out to eat. Haven't been at this restaurant in a long time. We all had steaks ask to have them medium they were more medium rare. Server didn't come back to ask if the steaks were cooked the right way. For the price of the meals the steaks should of been cooked right.
Service: 4
Steve Speakman
We had a wonderful time here this past Saturday evening. The food was 1st class and our waitress Shannon was terrific.
Service: 5
Jacob Hetzel
30$ a plate for a very bland steak and 3 shrimp over seasoned with paprika with a very run of the mill salad with 1 cherry tomatoe no cheese no croutons. And basic fries. Also got Alfredo dish that by the time it came out the sauce was soo thickened from sitting it wasn’t appealing. I just wouldn’t recommend the long drive if your hoping to find better food then what you can do in your own home for half the price
My family has had a long history frequenting The Silvercryst since the 1970’s. It was always the highlight of our summer vacation… watching the bands and having pizza together. We carried on the tradition with our children but sadly I have to report that we will not be back for pizza. The recipe is not the same and the last 3 times we ordered it we were very disappointed. Not sure if the recipe is different but I know for sure they cheaped out on the quality of the food. Wisconsinites know good cheese. Very sad our pizza journey at this iconic place has come to an end. I am glad to see that they keep the same charming atmosphere, but unfortunately we like good quality food and for that reason we will more than likely not be back.
Food & drinks: Old fashioned was good. Boasted chicken was good.
Service: 4
The food was fantastic. Some of the best I've had in years. The service was impeccable. Especially our server, Larissa. If I could give them more stars I would. Highly recommend.
Service: 5
Drove 2 hours from Milwaukee to try out the supper club with my girlfriend. We had a nice lake view inside the restaurant but that was about the only positive thing. I ordered the Crabby Bull (crab legs and tenderloin) and she ordered the ribs. Her food was well priced and good while mine was the complete opposite.My crab legs had a fishy smell and taste which indicates them not being fresh. As soon as they were brought out that smell was very apparent, the chef should know better not to serve them. I also believe they were frozen due to very inconsistent temperature throughout the crab legs.I got the tenderloin medium rare (didn’t have the characteristics of a tenderloin, very chewy.) It came out with blood pouring out of it and had a gray hue to it. Yikes.My sweet potato mash was very bland and the top was discolored to a brownish blackish color.Now being that it listed market price on the menu I had expected it to be around $50-$60 due to the rest of the menu being under that. You can imagine the shock when the bill came and I was charged $90 for frozen crab legs!The receipt has a card option and a cash option. Card was around $139 while cash was around $133. I paid with cash. I was charged the card price which resulted in me being short $6. I intended on tipping the $6 anyways so I informed our waitress of her error and told her she could fix it and keep the extra $6.I understand honest mistakes happen but she grabbed the receipt and held it up acting like she didn’t know there was a card price and cash price. She had an attitude when I brought it up which leads me to believe it was intentional and possibly so she could get an extra tip! She never offered to give me the difference that I was owed, instead just saying “I’ll fix it in the system later”Food & drinks: If the raw steak and frozen rotten crab legs don’t get you, maybe the asbestos in the air will!
Service: 2
I really would like to give a full 5 points for the food and drinks. We really like it. compared to the price It's considered worthwhile. But what's not okay is Waitress At first we thought she was busy. But it really wasn't that busy. We ordered a shrimp cocktail for appetizer. But we didn't get it. Maybe it's because she forgot. This is understandable. But while we were eating, she only walked up to ask us once if the food was okay, and then never came back again. As for the steak, I actually ordered medium rare, but the steak I got was so red that it was bleeding in the meddle. But I didn't say it was served because I felt like I could eat the steak raw. More than an overcooked steak ,After that she handed us the bill without even asking if we wanted dessert or not. (Even though we had planned that we wanted to try dessert) Normally we tip the server 30-40% of the price of the meal, but we only tipped her 20%, which to me felt like it was too much for the service I received. It was only an hour and the restaurant wasn't busy. Overall, I'm okay with food and drink. But I'm not happy with the service.
Service: 1
Delicious prime rib and also delicious salmon. I love that they have a few things that are unique to their restaurant, like the celery seed salad dressing and the dill sauce for the fish. Excellent service. Will be returning here again.
Service: 5
The drinks were weaker and the food was okay. I had the shrimp Alfredo and it didn't taste any better than Olive Garden but was more expensive. Multiple people at my table disliked their steaks. The staff was very kind though and the live music was nice. I'm not sure I'd go again, overall.
Expensive as all hell! However nothing is cheap anymore (Thanks Biden)! If you have the money and are in the area it's a must stop. Very good at what they do.
Service: 3
Went to dinner on Friday fish fry, my wife and the others love their baked fish fry. They absolutely prepare the fish perfectly.All you can eat baked fish is hard to find, it's a nice change from fried. They do have fried as well.If you dip your baked fish in drawn butter, it is like a poor man's Lobster. Fantastic.Can't wait to be back.We drive 35 min to go there, that's how good it is.Food & drinks: See notes above, restaurant is great for Friday fish fry, and all you can eat Ribs on Thursday evening.I can just eat those 2 dinners for the week.Great
Food and drinks are great! Nice place to eat
Service: 5
Restaurantji Recommends
This place is awesome I can't wait to go back. Four of us ordered the tenderloin and everyone's was perfect.Food & drinks: Awesome
Service: 5
We drove up here from the Milwaukee area to meet with friends visiting relatives, as they now live out of state. Worth the drive. Prices good, food was excellent, & the service was amazing!! My husband's family used to rent a cabin nearby, when he was a kid, & was curious if it was still as good, as it was back then. Did not disappoint. We'll return again in summertime. Highly recommend.Food & drinks: Food was delicious! friendly, relaxed atmosphere. Prices great also.Noteworthy details: Service was impeccable. Salads came immediately, followed by our dinner. Very efficient operation
Service: 5
Took our sons family out to eat. Haven't been at this restaurant in a long time. We all had steaks ask to have them medium they were more medium rare. Server didn't come back to ask if the steaks were cooked the right way. For the price of the meals the steaks should of been cooked right.
Service: 4
We had a wonderful time here this past Saturday evening. The food was 1st class and our waitress Shannon was terrific.
Service: 5
30$ a plate for a very bland steak and 3 shrimp over seasoned with paprika with a very run of the mill salad with 1 cherry tomatoe no cheese no croutons. And basic fries. Also got Alfredo dish that by the time it came out the sauce was soo thickened from sitting it wasn’t appealing. I just wouldn’t recommend the long drive if your hoping to find better food then what you can do in your own home for half the price
Service: 1