Excellent food - best charcuterie board I've had. The bread chews appetizer was also very good. The dried aged beef was excellent as were the potatoes served with the 1/2 lb of king crab legs. We shared everything and had an awesome surf and turf dinner. The service was great. We were left in peace to enjoy our meal, yet we always had our water topped off and we weren't waiting for drinks. Highly recommend!
Kellye
Food was excellent. We went for brunch. Our group of four had Avacado Benedict, Short Rib Hash, Waffle and Banana Bread french toast. All delicious. More food than expected. All of us were pleased with the price and the amount of food. We will return. We were disappointed that we didn't get to try the cardamon bun since none were available. Have been intrigued with recipes with cardamon and were hoping to try it. Birthday celebrant enjoyed the bottomless mimosas! Thank you!
Kristopher
This was my wife and my first dining experience here. When we walked in we were NOT greeted in a friendly manner. The hostess at the front scowled at my wife and gave me a nasty gaze as well. For walking into the restaurant. I really don't understand it; neither of us did anything. She never said hello, never actually greeted us. Our waitress on the other hand was Sahara and boy howdy lemme tell you what. She gave us AMAZING service and I sure hope she gets told how good she is at her job. She should have been the hostess as her personality is a much better fit for hostess personally. Overall we loved the food, drinks and service but disliked the hostesses manner of welcoming. Someone might want to re-train her or get a better fitting position in Eldr Rime as I'd hate for yall to lose business because the hostess isn't friendly.
MingYon
There was no wait time. Our waitress was very nice and attentive. Our food and drinks came out timely. The food was tasty though a tad over priced. Not many items to choose from on the menu, but share worthy. My husband and I will come back.
S. Krug
Happy hour review. Good oysters, very good shrimp cocktail, generous flatbread. Oysters do not come with mignonette sauce which I prefer and has become rather standard. The shrimp comes with cocktail sauce and horseradish mousse. Tiny dabs of each make it sing. The flatbread is a meal by itself, like a personal pizza. The mushroom toppings are delightful. The homemade foccacia gets a nice edge in the woodfired oven but is on the thick side. Service is mostly very good, but on a recent visit when the bar was not busy the young male server was on his phone instead of serving people (big no-no) and not knowledgeable about menu. Bar seats not comfortable but booths available. Lots of business travelers unwinding with laptops and the lighting is very dim. $6 glasses fairly good wine rotating daily special in addition to cab sauv and chardonnay. Overall, highly recommend.
Atmosphere: 3
Food: 4
Service: 3
Jacinta
We made reservations to celebrate a birthday. Before deciding on this restaurant, we called to confirm the crab rice was still on menu. When the birthday person asked for the crab rice, the waitress insisted that it hadn't been on the menu for more than a year, which we knew not to be true. When we informed her that we had the dish about 3 months ago and called earlier in the day to confirm they had it, she was shrugged her shoulders and said it's not available. There was no apology or attempt to remedy the situation. We ended up leaving without eating. We went to a different upscale restaurant and had a wonderful birthday celebration.
Jim Knapinski
When there for our New Years day dinner after our first option burnt down and happily we're glad we went here. The waitress was quick and prompt. The first round of drinks came out quickly and were strong. The bread cheese appetizer tasty with the flair of burning at the table. I had their special of the day, and the steak came out perfectly as requested. I would suggest it for special occasions with a loved one for sure. But plan on spending some serious cash also. Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Schwenn
We have dined here many times over the last 2 years - dinner, happy hour, lunch. And every time, it is consistently fantastic. The food is always delicious and I love how they change the menu up from time to time. We always get fresh oysters because it’s hard to find them in the Milwaukee area. The servers are always amazing and accommodating. Highly suggest you try it if you never have!
Atmosphere: 5
Food: 5
Service: 5
Silly Bird
Came here to celebrate engagement. Ambiance was great, but service was underwhelming, maybe 3 tables on a Sunday night. Food was awful and overpriced. Ordered a $70 steak medium rare and it came out well done, sent it back and they sent it back out rare. Server was nice and comped our dessert. $150 bill for two, terrible food.
Natasha Lindow
We dined on Christmas Eve and the big draw for us this night was the Facebook posts that said special chefs items and drinks. We arrived at our table and saw there was a pretty small menu instead and server said that there were no specific specials just this modified menu…. Tried a few drinks and they were all horrible. Bartender can’t make drinks here. Didn’t know how to make a martini at all and served in a gimlet cup. Food was good but server forgetful. Never brought a bread basket to us. Took forever to refill water. Never came by to ask how food is. Didn’t try to upsell to us. Nice atmosphere but having your staff wear ugly Christmas sweaters on that evening was horribly tacky. Was not cute to us. Looked cheap at an upscale place. Next year tell staff to wear red or green that’s it. the food we did order was good. Our first time here, it was about a 6/10, service needs work!
Our food was delicious and or server Sahara was accommodating and on it. The menu was limited but served the night well. Drinks are awesome. My wife and I will definitely make this apart of our monthly rounds. Thank you guys.
Atmosphere: 5
Food: 5
Service: 5
Christopher
When we arrived on time for our reservation nobody was in front of us and there were over a dozen empty tables, but it took over 5 mins for the host to come back and seat us after giving her my name. Once seated in the dark back corner our drink order was taken promptly, however it took over 10 mins for her to come back with 2 sodas, at which point she also took our food order. The food showed up in a decent amount of time, but it was nothing to write home about, especially for the unnecessarily inflated prices they're charging. I wouldn't say it was bad, but I wouldn't say it was great either. Just mediocre. I've had better steaks from Longhorn or Outback and expected a better experience, especially from a restaurant that sells itself as upscale. I can knock it off my list, but we probably won't be going back
Arianna
The restaurant was super cute! I was slightly disappointed in the lack of flavor in my dish but I would return.
Spencer
everything tasted so good, food and drink! our server olivia was super attentive and generous with us. it was my partner's birthday and it was a very special night!
Angie
I was part of a group of 4 and we were the only people in the restaurant for about an hour. We received our water that day and waited until we received more water then asked if she was our server to which she replied yes. Appetizers were good but took awhile to get. Our entrees (burgers) were good and dessert was fine but I had to continually signal our server for service. Everything from ordering to more drinks to getting our check. I had to ask twice for our espressos and while the food was fine and the server herself was nice, she definitely wasn't observant of our tables needs. $200+ tip (no alcohol) was high for the lack of service.
Excellent food - best charcuterie board I've had. The bread chews appetizer was also very good. The dried aged beef was excellent as were the potatoes served with the 1/2 lb of king crab legs. We shared everything and had an awesome surf and turf dinner. The service was great. We were left in peace to enjoy our meal, yet we always had our water topped off and we weren't waiting for drinks. Highly recommend!
Food was excellent. We went for brunch. Our group of four had Avacado Benedict, Short Rib Hash, Waffle and Banana Bread french toast. All delicious. More food than expected. All of us were pleased with the price and the amount of food. We will return. We were disappointed that we didn't get to try the cardamon bun since none were available. Have been intrigued with recipes with cardamon and were hoping to try it. Birthday celebrant enjoyed the bottomless mimosas! Thank you!
This was my wife and my first dining experience here. When we walked in we were NOT greeted in a friendly manner. The hostess at the front scowled at my wife and gave me a nasty gaze as well. For walking into the restaurant. I really don't understand it; neither of us did anything. She never said hello, never actually greeted us. Our waitress on the other hand was Sahara and boy howdy lemme tell you what. She gave us AMAZING service and I sure hope she gets told how good she is at her job. She should have been the hostess as her personality is a much better fit for hostess personally. Overall we loved the food, drinks and service but disliked the hostesses manner of welcoming. Someone might want to re-train her or get a better fitting position in Eldr Rime as I'd hate for yall to lose business because the hostess isn't friendly.
There was no wait time. Our waitress was very nice and attentive. Our food and drinks came out timely. The food was tasty though a tad over priced. Not many items to choose from on the menu, but share worthy. My husband and I will come back.
Happy hour review. Good oysters, very good shrimp cocktail, generous flatbread. Oysters do not come with mignonette sauce which I prefer and has become rather standard. The shrimp comes with cocktail sauce and horseradish mousse. Tiny dabs of each make it sing. The flatbread is a meal by itself, like a personal pizza. The mushroom toppings are delightful. The homemade foccacia gets a nice edge in the woodfired oven but is on the thick side. Service is mostly very good, but on a recent visit when the bar was not busy the young male server was on his phone instead of serving people (big no-no) and not knowledgeable about menu. Bar seats not comfortable but booths available. Lots of business travelers unwinding with laptops and the lighting is very dim. $6 glasses fairly good wine rotating daily special in addition to cab sauv and chardonnay. Overall, highly recommend.
Atmosphere: 3
Food: 4
Service: 3
We made reservations to celebrate a birthday. Before deciding on this restaurant, we called to confirm the crab rice was still on menu. When the birthday person asked for the crab rice, the waitress insisted that it hadn't been on the menu for more than a year, which we knew not to be true. When we informed her that we had the dish about 3 months ago and called earlier in the day to confirm they had it, she was shrugged her shoulders and said it's not available. There was no apology or attempt to remedy the situation. We ended up leaving without eating. We went to a different upscale restaurant and had a wonderful birthday celebration.
When there for our New Years day dinner after our first option burnt down and happily we're glad we went here. The waitress was quick and prompt. The first round of drinks came out quickly and were strong. The bread cheese appetizer tasty with the flair of burning at the table. I had their special of the day, and the steak came out perfectly as requested. I would suggest it for special occasions with a loved one for sure. But plan on spending some serious cash also. Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
We have dined here many times over the last 2 years - dinner, happy hour, lunch. And every time, it is consistently fantastic. The food is always delicious and I love how they change the menu up from time to time. We always get fresh oysters because it’s hard to find them in the Milwaukee area. The servers are always amazing and accommodating. Highly suggest you try it if you never have!
Atmosphere: 5
Food: 5
Service: 5
Came here to celebrate engagement. Ambiance was great, but service was underwhelming, maybe 3 tables on a Sunday night. Food was awful and overpriced. Ordered a $70 steak medium rare and it came out well done, sent it back and they sent it back out rare. Server was nice and comped our dessert. $150 bill for two, terrible food.
We dined on Christmas Eve and the big draw for us this night was the Facebook posts that said special chefs items and drinks. We arrived at our table and saw there was a pretty small menu instead and server said that there were no specific specials just this modified menu…. Tried a few drinks and they were all horrible. Bartender can’t make drinks here. Didn’t know how to make a martini at all and served in a gimlet cup. Food was good but server forgetful. Never brought a bread basket to us. Took forever to refill water. Never came by to ask how food is. Didn’t try to upsell to us. Nice atmosphere but having your staff wear ugly Christmas sweaters on that evening was horribly tacky. Was not cute to us. Looked cheap at an upscale place. Next year tell staff to wear red or green that’s it. the food we did order was good. Our first time here, it was about a 6/10, service needs work!
Atmosphere: 4
Food: 4
Service: 2
Restaurantji Recommends
Our food was delicious and or server Sahara was accommodating and on it. The menu was limited but served the night well. Drinks are awesome. My wife and I will definitely make this apart of our monthly rounds. Thank you guys.
Atmosphere: 5
Food: 5
Service: 5
When we arrived on time for our reservation nobody was in front of us and there were over a dozen empty tables, but it took over 5 mins for the host to come back and seat us after giving her my name. Once seated in the dark back corner our drink order was taken promptly, however it took over 10 mins for her to come back with 2 sodas, at which point she also took our food order. The food showed up in a decent amount of time, but it was nothing to write home about, especially for the unnecessarily inflated prices they're charging. I wouldn't say it was bad, but I wouldn't say it was great either. Just mediocre. I've had better steaks from Longhorn or Outback and expected a better experience, especially from a restaurant that sells itself as upscale. I can knock it off my list, but we probably won't be going back
The restaurant was super cute! I was slightly disappointed in the lack of flavor in my dish but I would return.
everything tasted so good, food and drink! our server olivia was super attentive and generous with us. it was my partner's birthday and it was a very special night!
I was part of a group of 4 and we were the only people in the restaurant for about an hour. We received our water that day and waited until we received more water then asked if she was our server to which she replied yes. Appetizers were good but took awhile to get. Our entrees (burgers) were good and dessert was fine but I had to continually signal our server for service. Everything from ordering to more drinks to getting our check. I had to ask twice for our espressos and while the food was fine and the server herself was nice, she definitely wasn't observant of our tables needs. $200+ tip (no alcohol) was high for the lack of service.
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