Innovation Restaurant

Closed for renovation- schedule to be done in 2026. It is clean and looking good from open area. No actual work can be seen

Atmosphere: 1

Food: 1

Service: 1

Unique

If you ever needed an excuse to visit the construction porta-potties on your way home. Eat here. The fresh tapped syrup from the ceiling was superb. Highly recommend a cup of this to go with the French Toast throwing blocks. The pig trough of limp bacon, cold sausage and rubber ducky laid eggs was highly reviewed by my family, who are known to eat PBJ off the boat floor.
Don’t even get me started about the highly artistic delaminated walls and Jackson Pollock inspired mold.
The fruit and sealed cereal was edible. Check expiration dates.
Pretend you’re in Mexico and avoid Montezuma’s revenge. Avoid drinking the fish tank water.
I promise you can do better, don’t let this place treat you like your EX. Anywhere else will treat you better. 0/5 stars.

Atmosphere: 1

Food: 1

Service: 1

Don’t eat the breakfast buffet. Go somewhere better. Dinner was ok.

Atmosphere: 1

Food: 1

Service: 1

No one to take your order, serve you, or even acknowledge you are there.

Jedhia is the very best bartender in town!!! I am staying here and she is the energy that makes everyone congregate and because of her the lobby comes alive! Love the food too.

Very clean and friendly hotel. Will always stay here

Not good. Under staffed. Order was wrong. Check was wrong.

The steak sliders are superb! The service was great and the drinks are strong.

Exactly what you want quality.

Sorry guys, i wanted to like the food but had a hard time doing so, buffet style, hot food was cold and dried out cuz it was sitting to long. We asked the waiter to make fresh fish for us and it took 25mns. So of course we filled up on cold salads. When the baked fish came out it was excellent. $18.00 is a bit pricey for a Friday buffet. I loved that it was quite. Maybe go back to menu choices like it used to be.

Food was horrible except for the just above tolerable prime rib. French toast needed a knife to cut through, even then it was challenging. Spare ribs were very dry. Orange juice was warm. Severely overpriced, if we had gotten 1 of our 2 meals free it was debatably worth it but then just as something to fix hunger. The bathroom garbage can was overflowing and didn't even have paper towel to dry hands. Waitstaff was courteous and seemed to try but this was a terrible overall experience.

Food was horrible except for the just above tolerable prime rib. French toast needed a knife to cut through, even then it was challenging. Spare ribs were very dry. Orange juice was warm. Severely overpriced, if we had gotten 1 of our 2 meals free it was debatably worth it but then just as something to fix hunger. The bathroom garbage can was overflowing and didn't even have paper towel to dry hands. Waitstaff was courteous and seemed to try but this was a terrible overall experience.

Enjoyed a brunch. Food delicious and waitress attentive andhelpful. Would recomment this restaurant.

If I could give 0 stars for this “restaurant”, I would. My husband got the most expensive steak, and it tasted like CLEANIG SOLUTION! It honesty tasted like they had marinated it in windex. It was completely indelible. The sample platter was obviously frozen food that they reheated in the microwave and the “grilled” vegetables were also frozen and reheated. Absolutely disgusting. The almost empty dining room should have been a warning sign.