Stopped for lunch with a large group. Two servers behind the bar who worked their butts off. Had a burger and it was good, only negative would be the lack of a beer selection. Outdoor scenery is amazing!
Atmosphere: 5
Food: 3
Service: 4
Nate Heuss
we thought the food was amazing. best food and drinks and incredible scenic location
Atmosphere: 5
Food: 5
Service: 5
Sherry Mae Mullikin
No food order 2day, I totally will be heading back there soon ((Fall Colors Roadtrip))
Atmosphere: 5
Service: 5
Lenny Falstick
Started off with a Bloody Mary and beer. One of the best ever. I ordered the Walleye basket it was very fresh very good.
Atmosphere: 5
Food: 5
Service: 5
Jesse W. (Jess Kiddin)
Great place to enjoy your time or to stop by to enjoy a drink
Atmosphere: 5
Food: 5
Service: 5
Nope Nadda
The food and views are worth it! Probably the best tenderloin Ive ever had...no joke the food here is far better than expected(for being middle of no where)!
Do yourself a favor; if you see an older guy named Kenny drinking Miller high life at the bar, buy him a round!
Atmosphere: 4
Food: 5
Service: 3
Jessi Lee Turner
We ordered the Perch & Haddock and it was amazing!
Kevin Runkel
The food was good but was served a bit on the cool side. The lettuce and veggies in the salads were very nice, crisp, and fresh. The service was excellent. Very nice clean place with good views of the river. We definitely will be back.
Atmosphere: 5
Food: 4
Service: 5
Michelle DeLaTorre
Unfortunately… Service was slow. Food was average. Portions were small and pita chips were burnt.
Nice place, friendly staff. It's located right along the wolf River with a beautiful view.
Atmosphere: 5
Food: 4
Service: 5
Gerald Brix II
Short staffed.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Grilled or Fried Chicken Sandwich
Jane Balthazor
Odessa was sooo nice! Enjoyed a fun visit Friday and will be back! It’s all about the welcoming service. Oh and the food was pretty good too!
jeff kuhn
The food was awesome. Honestly the best coleslaw I've ever had. The service was the best. Got our food very quick. The view is fantastic. Honestly you have to check this place out.
Atmosphere: 5
Food: 5
Service: 5
Paul Chapa Sr
What can I say about crab and jacks. The staff was extremely polite and very helpful. The atmosphere and surroundings were also very pleasing and the view of the wolf River was beautiful. I'm sure they make a very good hamburger although I've never had one at this establishment, I'm sure would be good. Unfortunately the I came there with a party of six and ordered all off the dinner menu from prime rib, shrimp dinners, and assorted steaks. The young lady that was our waitress with red hair was extremely nice and very helpful. Unfortunately she didn't have the training from the front of the house the teach her what needs to happenin a supper club full restaurant service. Follow through and follow up on orders and taking directions is a must from management and other staffers and especially the customers. I had worked out a birthday table arrangement to be placed at the front of the house per the suggestion of the owner. One because they were short staffed it would be easy to control customer flow and customer service with the lack of staffers they had on duty that evening I said great let's do that. When we got there we seen the table that was unset and a table for six sitting in front of the windows so we could overlook the Wolf River. I said well we're here why isn't this table set? That was then greeted and said oh we have you all set to go downstairs. I said the owner said we should stay upstairs to help out staffing issues and it's a better view seeing how the plants and bushes is overgrown the windows and it would be hard to see. She said yes but we have other orders so I decided to put you downstairs. This was not our wishes nor was it the owners. But we agreed and we went downstairs. She gave us the menus and said help yourselves to the salad bar with two different types of soup. The salad bar was just okay with minimal ingredients with only three kinds of dressing. The two soups was some kind of chowder left over from Friday and a cheesy broccoli that turned to paste because no one checked on it to add water or cream to keep it pliable. And it turned to paste. But moreover there were no cups in order to get soup I had to ask for a cups to be brought out. She says oh I'm so sorry I'll be right on it. On the salad better there was bread so everybody took bread. Got back to the table there's no butter and there was no butter on the salad bar so yet again I asked could you please bring butter She said oh certainly I'll be right back. After she took her orders for the birthday dinner. The orders came out in a timely manner. As we have been rafting all day people were hungry and thirsty. By the time one cocktail or drink was done they were ready to order another one and hungry for their meal that was coming out. Too much to our surprise the King cuts that came out of prime rib were overdone when ordered rare and swimming in a pool of some kind of juice. It certainly didn't look or taste like a Jew and it was way too salty. Other couples had shrimp and of course that's deep fried so what could go wrong with that? Other two couples head steaks and those are charbroiled so you know those were good and came out hot and after they cut it open it was perfectly done. So out of the six they had three good dinners and three prime rib dinners, what was supposed to be the star of the show was absolutely a failure. Even the cut of meat was a lesser grade, sinnewy and full of fat. The prime rib was way too salty and on the ends crunchy and firm. I can honestly say I've never had a piece of prime rib that was crunchy and overly done firm on the ends, when it was ordered rare. Although I can't recommend this place as a supper club for dinner. I do know that the beer was cold and I could see that the hamburgers were coming out and looked very good.So try this establishment at your own risk and shake of the dice. Hopefully management and front house management will sit down with staffers and teach them properly but what needs to go on in the front of the ho
Never have had a bad meal here
Atmosphere: 5
Food: 5
Service: 5
Stopped for lunch with a large group. Two servers behind the bar who worked their butts off. Had a burger and it was good, only negative would be the lack of a beer selection. Outdoor scenery is amazing!
Atmosphere: 5
Food: 3
Service: 4
we thought the food was amazing. best food and drinks and incredible scenic location
Atmosphere: 5
Food: 5
Service: 5
No food order 2day, I totally will be heading back there soon ((Fall Colors Roadtrip))
Atmosphere: 5
Service: 5
Started off with a Bloody Mary and beer. One of the best ever.
I ordered the Walleye basket it was very fresh very good.
Atmosphere: 5
Food: 5
Service: 5
Great place to enjoy your time or to stop by to enjoy a drink
Atmosphere: 5
Food: 5
Service: 5
The food and views are worth it! Probably the best tenderloin Ive ever had...no joke the food here is far better than expected(for being middle of no where)!
Do yourself a favor; if you see an older guy named Kenny drinking Miller high life at the bar, buy him a round!
Atmosphere: 4
Food: 5
Service: 3
We ordered the Perch & Haddock and it was amazing!
The food was good but was served a bit on the cool side. The lettuce and veggies in the salads were very nice, crisp, and fresh. The service was excellent. Very nice clean place with good views of the river. We definitely will be back.
Atmosphere: 5
Food: 4
Service: 5
Unfortunately… Service was slow. Food was average. Portions were small and pita chips were burnt.
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
Nice place, friendly staff. It's located right along the wolf River with a beautiful view.
Atmosphere: 5
Food: 4
Service: 5
Short staffed.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Grilled or Fried Chicken Sandwich
Odessa was sooo nice! Enjoyed a fun visit Friday and will be back! It’s all about the welcoming service. Oh and the food was pretty good too!
The food was awesome. Honestly the best coleslaw I've ever had. The service was the best. Got our food very quick. The view is fantastic. Honestly you have to check this place out.
Atmosphere: 5
Food: 5
Service: 5
What can I say about crab and jacks. The staff was extremely polite and very helpful. The atmosphere and surroundings were also very pleasing and the view of the wolf River was beautiful. I'm sure they make a very good hamburger although I've never had one at this establishment, I'm sure would be good. Unfortunately the I came there with a party of six and ordered all off the dinner menu from prime rib, shrimp dinners, and assorted steaks. The young lady that was our waitress with red hair was extremely nice and very helpful. Unfortunately she didn't have the training from the front of the house the teach her what needs to happenin a supper club full restaurant service. Follow through and follow up on orders and taking directions is a must from management and other staffers and especially the customers. I had worked out a birthday table arrangement to be placed at the front of the house per the suggestion of the owner. One because they were short staffed it would be easy to control customer flow and customer service with the lack of staffers they had on duty that evening I said great let's do that. When we got there we seen the table that was unset and a table for six sitting in front of the windows so we could overlook the Wolf River. I said well we're here why isn't this table set? That was then greeted and said oh we have you all set to go downstairs. I said the owner said we should stay upstairs to help out staffing issues and it's a better view seeing how the plants and bushes is overgrown the windows and it would be hard to see. She said yes but we have other orders so I decided to put you downstairs. This was not our wishes nor was it the owners. But we agreed and we went downstairs. She gave us the menus and said help yourselves to the salad bar with two different types of soup. The salad bar was just okay with minimal ingredients with only three kinds of dressing. The two soups was some kind of chowder left over from Friday and a cheesy broccoli that turned to paste because no one checked on it to add water or cream to keep it pliable. And it turned to paste. But moreover there were no cups in order to get soup I had to ask for a cups to be brought out. She says oh I'm so sorry I'll be right on it. On the salad better there was bread so everybody took bread. Got back to the table there's no butter and there was no butter on the salad bar so yet again I asked could you please bring butter She said oh certainly I'll be right back. After she took her orders for the birthday dinner. The orders came out in a timely manner. As we have been rafting all day people were hungry and thirsty. By the time one cocktail or drink was done they were ready to order another one and hungry for their meal that was coming out. Too much to our surprise the King cuts that came out of prime rib were overdone when ordered rare and swimming in a pool of some kind of juice. It certainly didn't look or taste like a Jew and it was way too salty. Other couples had shrimp and of course that's deep fried so what could go wrong with that? Other two couples head steaks and those are charbroiled so you know those were good and came out hot and after they cut it open it was perfectly done. So out of the six they had three good dinners and three prime rib dinners, what was supposed to be the star of the show was absolutely a failure. Even the cut of meat was a lesser grade, sinnewy and full of fat. The prime rib was way too salty and on the ends crunchy and firm. I can honestly say I've never had a piece of prime rib that was crunchy and overly done firm on the ends, when it was ordered rare. Although I can't recommend this place as a supper club for dinner. I do know that the beer was cold and I could see that the hamburgers were coming out and looked very good.So try this establishment at your own risk and shake of the dice. Hopefully management and front house management will sit down with staffers and teach them properly but what needs to go on in the front of the ho
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