Peg's Pleasant View

3015 US-12 #3916, Wilson
(715) 772-4610

Recent Reviews

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Paul

Worst steak and eggs breakfast I've ever had. Eggs brown on both sides, steak was all gristle except for two bites. There's a reason nobody comes here for breakfast, the food is just plain bad.

Atmosphere: 3

Food: 1

Service: 4

Paul

The worst steak and eggs breakfast I've ever had. Eggs over easy were brown on both sides and I was only able to get two bites out of the steak, the rest was gristle. There's a reason that nobody comes to breakfast here, it's because the food is substandard at best.

Atmosphere: 3

Food: 1

Service: 4

Gregory Runk

A excellent little out of the way place. Well worth a stop. Great food, great service.

Mitch

Pegs has been our go to for great prime rib on Saturday, but the last 2 times we've gone there, about a month between visits because it's a bit of a drive for us, the prime has been drowning in soy sauce, and the au jus has been the same. Very disappointing. Hopefully it will change, but if not, will have to find somewhere new...

Atmosphere: 4

Food: 2

Service: 4

Edward Hoover

Love this place

Mark Holm

Spectacular

Mark Multhauf

Gone there many times over the years. Having the same problems that many employers are having finding good help. Last two times I went there lack of help was a problem and I ended up leaving and not enjoying breakfast.

Patricia Wegener

Friendly atmosphere, cash only - ATM on site, plenty of free parking, great baked potato bar, fresh bread was amazing, steaks were cooked to perfection.

Atmosphere: 4

Food: 4

Service: 4

jamie brown (Brownie)

The food was like homemade

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffet Plate

Marjorie Lawton

Quick service and great food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Curds

Kathy Bowman

Lunch buffet was excellent. Big variety.

Atmosphere: 5

Food: 5

Service: 5

Sam Zurn

Best chicken tenders.
Good place for like minded people to meet.

Atmosphere: 5

Food: 5

Service: 5

Len Vetsch

Great Friday night fish fry buffet.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffet Plate

Monika Oel

My family has been talking about this place for a very long time... I was starting to think it was a tall tale... until I was finally able to stop here. When you first walk in it's very welcoming and brightly rustic. The staff and other customers were wonderful during our time there. We opted to sit in the restaurant area; a quaint area with a salad bar, I knew then that this place was going to be awesome!

I tried the "famous in my family" fresh chicken fingers... they lived up to the hype! Lightly coated with an amazing batter that's not thick or heavy. The chicken cooked to perfection, tender and juicy... a perfect paring! Then there's the honey mustard, that stuff should be illegal it's so good! I know, it's a condiment, but I'm telling you... it needs it's own category. It's sticky, sweet with just the right amount of mustard flavor and tang. You can purchase the honey mustard to go too... and you bet I bought some to bring home.

If you're in the area, and you like hidden gems that are super low-key in the best way, I highly recommend stopping by. The staff/owner/other customers made our stop even more enjoyable... and when they would come to our table they included my children as well instead of talking just to the adults, (and were patient with them) which I loved! I'll definitely be back when I'm in the area again.

Parking: Ample parking for lunch. I can see this place pulling in a crowd during peak times though, however it's a pretty big lot.

Kid-friendliness: The staff and other customers were great with my children. Obviously it's a bar restaurant so it's not like a Chuckee Cheese, however my children has a wonderful experience. The kids menu is a great value and variety.

Atmosphere: 5

Food: 5

Service: 5

Cassandra Brooks

My husband and I LOVE Pegs! The food is always fantastic and so reasonably priced!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffet Plate

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