Redd's Piano Bar and Lounge

My wife and I ordered the Hanging Bacon, the Honeycomb & Almond Butter board, and the Tomahawk Ribeye. We had Baked Potatoes and Bourbon Mushrooms for sides. Ironically, the only small issue I had was my potato temperature. It was completely cooked and still delicious, but I would have preferred it to be a bit hotter. The steak was AMAZING. The bacon, butter board and the fresh made bread were delightful! I may only regret not having enough of an appetite after to try a dessert. My wife believes this is the best steak she has ever ate. It cannot be far from the top for me. It is definitely a location we will return to on our next trip to the Dells.

Too bright. Food was not great. Oily fish, the spinach side was basically soup. Lot of kids (to be expected).

We arrived early and sat in the red piano bar. A million shout outs to our bar tender Chris and Carlos. They make fantastic drinks and great conversations. Made us missing Chris Brown so worth it. Our server messed up a few things during dinner but over all food tasted amazing.

We had a table for 2 but we're seated in a room with a large party. Made ambience less than ideal. Service was good by Lucky. Food was ok. Bread service was good and great flavor. Sold out of prime rib by our 6;30 reservation. Ribeye good, cooked as ordered and was delicious. Scallops cooked perfect, could have used more seasoning however. Mushrooms less favorable than prior visit. Celebrated our anniversary and received complimentary dessert which was a nice surprise.

Celebrated my birthday in the Dells and chose Double Cut steak house for dinner! We had a wonderful experience from the bread fresh out the oven, to the mango martini, tempura shrimp for appetizers, Cajun styled filet mignon steak with loaded baked potatoes, creamed spinach and truffled fries and complimentary chocolate cake! Everything was delicious and our waiter Brandon was great!

I do not recommend this place. We had reservations and still waited 20 minutes to get our table. Took the server about 30 minutes to get our water and another 1.5 hours to get our food. When got our food, all of steaks were made incorrectly, half our food was cold. I sent mines back but some of our party was too hungry and just ate it cold. There was hair in one of my sides. The server was super nice but it was just way too busy and slow! When we got our checks, all of our checks were entered incorrectly which resulted us to wait even longer to get out there. We spent over 2 hours there and we walked out with 75% of our food boxed up. Would not recommend, especially for that price tag.

Food was great, service was fantastic and environment was perfect! Me and my husband were celebrating our wedding anniversary and asked for a quiet table. The hostess directed us to a room with a fireplace and a great ambiance. Would 100% recommend!

Double Cut is an amazing establishment that has a very dedicated and knowledgeable team. Lucky was our culinary consultant and also made the entire experience fun. Double Cut's menu has a nice balance of traditional steakhouse fare but also a nice variety of high quality alternates which assures there is something special for everyone. One shout out is the hanging bacon. This is a must for seeing the presentation, aroma, quality and, taste. You have to try it. Go to Double Cut, every single detail is professionally cared for and again the crew is super cool.

Was there at the end of June and WOW! What a great time! It was packed but the two bartenders Chris and Carlos (?) were awesome. The martinis and cocktails were FABULOUS>. I also had the DK sushi and it was so tasty. Not to mention the guy that was playing, Eric, was so talented. Our whole group had a fantastic time!

Food was excellent! Sushi and hanging bacon were delicious! Both the ribeye and filet were cooked perfectly, very tender, and flavorful! Pricing was about the norm for a high-end steakhouse.

Awesome food and portion sizes. Amazing service. Make sure to go to Redd's piano bar next door for drinks and music!

We had a great family dinner at Double Cut Steakhouse! Our server, Sarah, was very attentive and checked in often to see if we needed anything. The four adults all had steaks which were cooked to perfection. Sides were plentiful and delicious. We had one child with us who had chicken fingers, which he loved. A bit pricey, but a great meal!

One of our favorite places to grab an amazing meal. The food and drinks our always incredible and the staff are great. If you don't try the cherry smoked old fashioned you're missing out.

Desert, sushi, and steak was amazing. Don't need a reservation in the middle of the week. Kids meal were ok. Kid friendly place but we got looks for wearing flip flops from other guests. Bit on the pricy side

Grade of meat or source of meat has changed since last summer. The filet was stringy/fatty and for the price, not what should be served. Asked manager about this and first answer was no, then he's, there was a change three months ago, asked us when we were last in, said last dinner, and the answer changed to three years. So who knows. It had been our favorite steak place in the Dells but going to have to go back to Del Bar after the meal here last night UPDATED Based on the responiveness from management, we are willing to give it another try and will accordingly update the review once that happens.