4 Best Steakhouses near Bridgeport

“My first time at this LongHorn and I have to say, it's as delicious or more as the one in Charleston. The parking lot was packed for a Tuesday evening and we figured we'd have to wait for a table, but nope. We were seated and our server Courtney immediately took our drink and appetizer/food orders. We had barely settled in and out came the warm bread and spicy chicken bites, both were delicious! We had almost finished the bread when the entrees arrived. I had the ribs with a loaded baked potato and asparagus, again all were delicious. I even commented to my gf that I don't know how they did it but out of about 10 spears of asparagus only 1 spear was a little tough. I've eaten a lot of asparagus and usually the tips are soft and the stems are tough. Kudos to whoever prepared them!! Well deserved 5 stars!“

“We ate at Outback in Bridgeport yesterday and our server's name was Rory. She was fantastic! There were 4 of us and she got every last detail right. She checked on us several times during the meal and even helped us old folks, lol, with our rewards. And the food was great!“

“Texas Roadhouse Dani Drive Fort Myers, Florida Our recent visit to Texas Roadhouse was a great experience overall, despite a small hiccup with our order. We ordered an 8-ounce sirloin (medium) with a baked potato, a salad, and their signature fresh-baked yeast rolls. When the steak arrived, it was unfortunately well-done instead of medium. However, the service team quickly turned things around. Our waitress, Kassie, was attentive and immediately addressed the issue. Shortly after, Tracy, the floor manager, personally brought our corrected order back to the table and apologized for the mistake. Their professionalism and quick response really stood out. Aside from this, everything else was perfect. The food was delicious, the rolls were warm and fluffy, and the call-ahead seating made our arrival seamless. We only waited a few minutes before being seated, which is always a plus. Texas Roadhouse continues to be one of our go-to spots for great food and friendly service. Mistakes happen, but their commitment to making things right keeps us coming back. Highly recommend!“

“We have eaten here twice. The food has been good, as was ambience. I love the wedge salad. I had the sea bass as my entrée on my last visit. It was very good, but rather expensive given that it cost $48 for, at best, a 3 oz portion of fish. I considered asking our server if this was standard but decided not to mess with the vibe of the occasion. Our server was overcommitted in another room, but friendly and helpful when she had time.. We will probably return.“