Food was good but they were slow and they also forgot our buttered rolls
Atmosphere: 5
Food: 4
Service: 4
Logan 'MURKA
Let me give you guys some tips 1) you NEVER wipe the top of a salt shaker with a nasty wet rag that youve been cleaning tables with. The water goes into the salt shaker, ruins the salt, and youre feeding people the equivalent of nasty dish water. Every salt shaker in your dining area should be thrown away 2) you should never cook a burger without using salt 3) when you pull food from a fryer, you need to shake it and let it sit in the basket for a few seconds for the grease to drain off. People dont want to get diarrhea every time they eat here 4) NOBODY likes old fries 5) fried fish should have its own fryer. Onion rings arent supposed to taste like fish.
Atmosphere: 2
Food: 3
Service: 4
Chris Harris
I work out of town. The one thing I have to look forward to is a good meal. I have eaten here probably 20 times over the last 6 months. So imagine my experience, when at first I tried to call them for over a half hour and no one would pick up. I went to the restaurant a quick drive from my hotel. I half expected for the place to be close since no one would answer the phone. It wasn't. So I go to the carry out desk. Two girls are there cashing people out. Not a Hello, not a hi, not even a rude comment. Absolutely zero acknowledgement. Finally after the 5th or 6th person passes me asks if I've been helped and goes and gets someone. She takes my order but is not the carry out person so she has to get her to finish cashing me out. Says it will take about 25 minutes. I come back in 25 minutes, she informs me that the kitchen staff just started to cook my food that it never got started. Okay, is what it is. No worries I'll come back in 15 minutes. So I come back in 15 minutes again not a single person greets me no matter how many servers walk past the carry out station. About a minute later a man walks in behind me returning food. After waiting another few minutes the carry out server comes out the doors on the other side of the restaurant and goes towards the hostess station. The man that came in after me goes over to her as they are walking back she sees me grabs the bag from him and gives it to me. This is where my problem begins. According to the food establishment rule which adopts 2013 FDA model Food Code, food that has been served or sold and is in the possession of a consumer and then returned, generally cannot be offered for human consumption again. Even McDonald's follows this rule. Not only had it been served but it left the restaurant. I don't know if these people have bugs in their car hepatitis B and picked their nose and wiped it on my steak. I order the Juliet Filet with white Mac and side salad every time with out fail. On top of all this what really made me very upset is there was no plastic silverware in the bag so here I am about to eat a salad with no silver ware. Every week my transaction goes off with out a hitch and the food is warm and delicious and I appreciate that. I get that there isn't a lot of selection around here to choose from and between Monday to Wednesday this place dominates the restaurant scene, we should still be treated with dignity when we spend our hard earned money there. I took two bites of the steak one or two bites of the mac and cheese barley choked down the warm salad. I am pretty sure your carry out server lied and just gave away my food the first time and blamed it on the kitchen cause the food was definitely not fresh a problem I haven't had any other time.
Atmosphere: 1
Food: 3
Service: 1
Mark Jenkins
Good food Good service
Atmosphere: 5
Food: 5
Service: 5
Kelly Layne
We enjoyed this meal immensely! Our waiter was excellent. We will definitely return next year when we visit again.
Atmosphere: 5
Food: 5
Service: 5
Logan Burns
absolutely sucked, food tasted terrible, orders were wrong, cook and prep times were slow despite the restaurant not being busy, and ee never got asked if we wanted a refill
Atmosphere: 1
Food: 1
Service: 1
Rob Riegs
Big frosty beer mugs and frogs legs!
Atmosphere: 4
Food: 4
Service: 4
terri craven
Excellent food . The safe was friendly accommodating.
Atmosphere: 5
Food: 5
Service: 5
Kara Dougherty
Food was good, although the service was very slow. We had a welcoming waiter, who was great.
Atmosphere: 2
Food: 4
Service: 4
Carlene Ortolon
Food made me sick, a salad, French fries were cold, steak on cheese steak sandwich was burnt.
The ribs were an abomination to be honest. Place is not clean either.
Atmosphere: 2
Food: 2
Service: 4
Banjo Brown
This place was amazing great food and service had to wait a little for chicken, but overall it was awesome
Melissa Lee
The wait was weird, due to alot of empty tables, but we waited. The server was awesome and friendly. Everyone else looked like they hated their jobs and wished to not be there. The place looked so dated and dingy. My 21 year old ordered Frog legs as and appetizer. They were the best, but arrived just minutes before the food. He ordered the chicken fajitas, they were not sizzling or even warm. His side was a tiny bowl of green beans. They were flavorIess and also cold. I chose the chicken livers and topped with onions, mashed potatoes and Mac and cheese. It was not the best. The livers were warm and seasoned. The other items were by far tasty or hot. It was 52.00 plus tip. I guess the rolls were OK, as they arrived hot and my son devoured them because of our long wait. I will try them again one day, but was not impressed.
Atmosphere: 3
Food: 3
Service: 5
Bertie Preston
We drive from ohio and normally eat here. The food has always been good and service. But the hostess is another thing. We were bothering her when we walked in ,threw our menus on table, watched her sit on stool, let phone ring 8x before answering, or let someone else answer...there are other jobs!!!
Atmosphere: 5
Food: 5
Service: 3
Stacy Bradshaw
Got there at 11:05 door was locked - our waitress opened the door let us in - all the chairs were still on the tables. Ordered a steak medium cook, it came out blackened well done and so dry I could barely eat it. My husband ordered fillet medallions and they were cooked right but only a couple bites of them. We never received our bread I asked for it upon the arrival of our food noticing people that just walked in received their bread. All the staff aside from our waitress was sitting around at booths eating breakfast, fixing their hair and gabbing the whole time we were there. I have given this place multiple chances to get it right and they seem to always disappoint.
Food was good but they were slow and they also forgot our buttered rolls
Atmosphere: 5
Food: 4
Service: 4
Let me give you guys some tips
1) you NEVER wipe the top of a salt shaker with a nasty wet rag that youve been cleaning tables with. The water goes into the salt shaker, ruins the salt, and youre feeding people the equivalent of nasty dish water. Every salt shaker in your dining area should be thrown away
2) you should never cook a burger without using salt
3) when you pull food from a fryer, you need to shake it and let it sit in the basket for a few seconds for the grease to drain off. People dont want to get diarrhea every time they eat here
4) NOBODY likes old fries
5) fried fish should have its own fryer. Onion rings arent supposed to taste like fish.
Atmosphere: 2
Food: 3
Service: 4
I work out of town. The one thing I have to look forward to is a good meal. I have eaten here probably 20 times over the last 6 months. So imagine my experience, when at first I tried to call them for over a half hour and no one would pick up. I went to the restaurant a quick drive from my hotel. I half expected for the place to be close since no one would answer the phone. It wasn't. So I go to the carry out desk. Two girls are there cashing people out. Not a Hello, not a hi, not even a rude comment. Absolutely zero acknowledgement. Finally after the 5th or 6th person passes me asks if I've been helped and goes and gets someone. She takes my order but is not the carry out person so she has to get her to finish cashing me out. Says it will take about 25 minutes. I come back in 25 minutes, she informs me that the kitchen staff just started to cook my food that it never got started. Okay, is what it is. No worries I'll come back in 15 minutes. So I come back in 15 minutes again not a single person greets me no matter how many servers walk past the carry out station. About a minute later a man walks in behind me returning food. After waiting another few minutes the carry out server comes out the doors on the other side of the restaurant and goes towards the hostess station. The man that came in after me goes over to her as they are walking back she sees me grabs the bag from him and gives it to me. This is where my problem begins. According to the food establishment rule which adopts 2013 FDA model Food Code, food that has been served or sold and is in the possession of a consumer and then returned, generally cannot be offered for human consumption again. Even McDonald's follows this rule. Not only had it been served but it left the restaurant. I don't know if these people have bugs in their car hepatitis B and picked their nose and wiped it on my steak. I order the Juliet Filet with white Mac and side salad every time with out fail. On top of all this what really made me very upset is there was no plastic silverware in the bag so here I am about to eat a salad with no silver ware. Every week my transaction goes off with out a hitch and the food is warm and delicious and I appreciate that. I get that there isn't a lot of selection around here to choose from and between Monday to Wednesday this place dominates the restaurant scene, we should still be treated with dignity when we spend our hard earned money there. I took two bites of the steak one or two bites of the mac and cheese barley choked down the warm salad. I am pretty sure your carry out server lied and just gave away my food the first time and blamed it on the kitchen cause the food was definitely not fresh a problem I haven't had any other time.
Atmosphere: 1
Food: 3
Service: 1
Good food Good service
Atmosphere: 5
Food: 5
Service: 5
We enjoyed this meal immensely! Our waiter was excellent. We will definitely return next year when we visit again.
Atmosphere: 5
Food: 5
Service: 5
absolutely sucked, food tasted terrible, orders were wrong, cook and prep times were slow despite the restaurant not being busy, and ee never got asked if we wanted a refill
Atmosphere: 1
Food: 1
Service: 1
Big frosty beer mugs and frogs legs!
Atmosphere: 4
Food: 4
Service: 4
Excellent food . The safe was friendly accommodating.
Atmosphere: 5
Food: 5
Service: 5
Food was good, although the service was very slow. We had a welcoming waiter, who was great.
Atmosphere: 2
Food: 4
Service: 4
Food made me sick, a salad, French fries were cold, steak on cheese steak sandwich was burnt.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The ribs were an abomination to be honest. Place is not clean either.
Atmosphere: 2
Food: 2
Service: 4
This place was amazing great food and service had to wait a little for chicken, but overall it was awesome
The wait was weird, due to alot of empty tables, but we waited. The server was awesome and friendly. Everyone else looked like they hated their jobs and wished to not be there. The place looked so dated and dingy. My 21 year old ordered Frog legs as and appetizer. They were the best, but arrived just minutes before the food. He ordered the chicken fajitas, they were not sizzling or even warm. His side was a tiny bowl of green beans. They were flavorIess and also cold. I chose the chicken livers and topped with onions, mashed potatoes and Mac and cheese. It was not the best. The livers were warm and seasoned. The other items were by far tasty or hot. It was 52.00 plus tip. I guess the rolls were OK, as they arrived hot and my son devoured them because of our long wait. I will try them again one day, but was not impressed.
Atmosphere: 3
Food: 3
Service: 5
We drive from ohio and normally eat here. The food has always been good and service. But the hostess is another thing. We were bothering her when we walked in ,threw our menus on table, watched her sit on stool, let phone ring 8x before answering, or let someone else answer...there are other jobs!!!
Atmosphere: 5
Food: 5
Service: 3
Got there at 11:05 door was locked - our waitress opened the door let us in - all the chairs were still on the tables. Ordered a steak medium cook, it came out blackened well done and so dry I could barely eat it. My husband ordered fillet medallions and they were cooked right but only a couple bites of them. We never received our bread I asked for it upon the arrival of our food noticing people that just walked in received their bread. All the staff aside from our waitress was sitting around at booths eating breakfast, fixing their hair and gabbing the whole time we were there. I have given this place multiple chances to get it right and they seem to always disappoint.
Atmosphere: 1
Food: 1
Service: 3
Loading...