I'm not from Logan, but I went to visit my boyfriends family and they picked this restaurant. Best calzone I think I've ever had. It was the zesty. SOOOO cheesy and the bread was nice and crusty. Idk about anything else, cause that's all I ate, but I'm definitely tempted to drive the hour and a half just for the calzone again. 😂
Atmosphere: 4
Food: 5
Service: 4
Green Eyes
Frank Chirico was a friend of mine, He was a very cool cat and great cook, you can’t beat his family recipe’s 😎 Life goes by fast, enjoy the little moments, we are like a mist, here one second, gone the next 🙏🏻
Atmosphere: 5
Food: 5
Service: 5
Gwen Clayton
Excellent housemade Italian food. The rolls and olive oil dip are worth the trip all by themselves but the entrees and ambiance are good too. Very nice wait staff. They are part of the Culinary Trail from the West Virginia Office of Tourism. Reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Alice Stollings
Me and my husband Ricky love there food eat there 2 times a week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, House Salad
Brandon Slagowski
Pizza and calzones are amazing. Service was great, we went in 45 minutes before closing and we're not rushed at all. A little dimly lit for my taste but not terrible.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Super Calzone 1 Item
Lisa Tura
Food is good but the service is terrible. There were many tables that were dirty and needed bused. Waited along time for our food and has to ask for the check.
Kenny Carte
Another favorite of the locals. The first time i went there and it was great. We had a large group so the table was a little crowded but it was great to be with everyone. The food was really good. The chicken parm was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, House Salad, Spaghetti and Meatballs
Cindy Browning
Good food, awesome staff an owner who is still #1 Italian restaurant in this area (Logan) and beats most in Charleston. More people than you know loves there food but doesn't take the time to do reviews. Proud of how the place inside an out looks way back he did a remodel an it is nice an pretty. Perfect mood to go in an eat. Fast take out! Great Job to everyone who helps JC keep his restaurant so nice, thanks for going the extra mile to make his customers happy ? I know most people love, how he runs his business
Atmosphere: 5
Food: 5
Service: 5
Philip Marcum
I ordered the super calzone but very little inside of the calzone.The seating was very tight for
They didn't have half the menu. Nobody picked up our dirty dishes the whole time. Was not offered refills. Had to ask for the check. Women's sink water was so hot it burnt my wife's hand .Terrible
Atmosphere: 1
Food: 1
Service: 1
Justin Chapman
Food was great, very friendly staff, even being crowded we didn’t have to wait long on our
Atmosphere: 5
Food: 5
Service: 5
April Takisha
This is the best true authentic italian food that I've had since my nana went home to Jesus.I recommend this is worth the drive from South Charleston. We enjoyed it so much I can't wait to try your egg plant parm. The service was phenomenal Kayleigh, I believe her name was incredible. She asked if it was our first time there and recommended wonderful selections. My husband had the chicken parm, my son had the fettuccine alfredo with the breaded chicken, my dil had the tortellini with chicken and I had the sampler with 3 different dishes ( can't spell the the name) but it was really delicious. Homemade fresh rolls with marinara sauce and oil with herbs. I chose a salad with mine it was fresh and the house italian dressing was very pleasant. We had tea and soda to drink. We were so full that there was no room for dessert. The food portion was very nice well worth the money, so reasonably priced that food was less than $100(no tip)wtip $120. We came away full and satisfied. Thank you. I will be back when I can be. Worth the drive for such authentic true italian. OG has nothing on this family owned and established since 1928 in Logan, Wv. Next time I will do pictures of food.?❤️?
Parking: It was off main drag in town. The only issues was we parked in front due to husband being disabled. Getting out was alittle difficult cause of backing into traffic. But it was and is manageable.
We had to wait more than 20 minutes to be seated.The waitress was inattentive and rude. We had to ask the busboy to get a refill on my drink. The restaurant was so dark you needed a flashlight to read the menu.Our food was ok. Not at the quality of the old Chiricos restaurant. My calzone was too salty and didn't have any sauce inside.
I'm not from Logan, but I went to visit my boyfriends family and they picked this restaurant. Best calzone I think I've ever had. It was the zesty. SOOOO cheesy and the bread was nice and crusty. Idk about anything else, cause that's all I ate, but I'm definitely tempted to drive the hour and a half just for the calzone again. 😂
Atmosphere: 4
Food: 5
Service: 4
Frank Chirico was a friend of mine, He was a very cool cat and great cook, you can’t beat his family recipe’s 😎 Life goes by fast, enjoy the little moments, we are like a mist, here one second, gone the next 🙏🏻
Atmosphere: 5
Food: 5
Service: 5
Excellent housemade Italian food. The rolls and olive oil dip are worth the trip all by themselves but the entrees and ambiance are good too. Very nice wait staff. They are part of the Culinary Trail from the West Virginia Office of Tourism. Reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Me and my husband Ricky love there food eat there 2 times a week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, House Salad
Pizza and calzones are amazing. Service was great, we went in 45 minutes before closing and we're not rushed at all. A little dimly lit for my taste but not terrible.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Super Calzone 1 Item
Food is good but the service is terrible. There were many tables that were dirty and needed bused. Waited along time for our food and has to ask for the check.
Another favorite of the locals. The first time i went there and it was great. We had a large group so the table was a little crowded but it was great to be with everyone. The food was really good. The chicken parm was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, House Salad, Spaghetti and Meatballs
Good food, awesome staff an owner who is still #1 Italian restaurant in this area (Logan) and beats most in Charleston. More people than you know loves there food but doesn't take the time to do reviews. Proud of how the place inside an out looks way back he did a remodel an it is nice an pretty. Perfect mood to go in an eat. Fast take out! Great Job to everyone who helps JC keep his restaurant so nice, thanks for going the extra mile to make his customers happy ? I know most people love, how he runs his business
Atmosphere: 5
Food: 5
Service: 5
I ordered the super calzone but very little inside of the calzone.The seating was very tight for
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Calzone
The frankeich was delicious!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
They didn't have half the menu. Nobody picked up our dirty dishes the whole time. Was not offered refills. Had to ask for the check. Women's sink water was so hot it burnt my wife's hand .Terrible
Atmosphere: 1
Food: 1
Service: 1
Food was great, very friendly staff, even being crowded we didn’t have to wait long on our
Atmosphere: 5
Food: 5
Service: 5
This is the best true authentic italian food that I've had since my nana went home to Jesus.I recommend this is worth the drive from South Charleston. We enjoyed it so much I can't wait to try your egg plant parm. The service was phenomenal Kayleigh, I believe her name was incredible. She asked if it was our first time there and recommended wonderful selections. My husband had the chicken parm, my son had the fettuccine alfredo with the breaded chicken, my dil had the tortellini with chicken and I had the sampler with 3 different dishes ( can't spell the the name) but it was really delicious. Homemade fresh rolls with marinara sauce and oil with herbs. I chose a salad with mine it was fresh and the house italian dressing was very pleasant. We had tea and soda to drink. We were so full that there was no room for dessert. The food portion was very nice well worth the money, so reasonably priced that food was less than $100(no tip)wtip $120. We came away full and satisfied. Thank you. I will be back when I can be. Worth the drive for such authentic true italian. OG has nothing on this family owned and established since 1928 in Logan, Wv. Next time I will do pictures of food.?❤️?
Parking: It was off main drag in town. The only issues was we parked in front due to husband being disabled. Getting out was alittle difficult cause of backing into traffic. But it was and is manageable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Crispy Parmesan Chicken Alfredo, Cheesefried Breadsticks, House Salad
Tables are way too close for me.
Atmosphere: 2
Food: 4
Service: 4
We had to wait more than 20 minutes to be seated.The waitress was inattentive and rude. We had to ask the busboy to get a refill on my drink. The restaurant was so dark you needed a flashlight to read the menu.Our food was ok. Not at the quality of the old Chiricos restaurant. My calzone was too salty and didn't have any sauce inside.
Atmosphere: 2
Food: 3
Service: 1
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