Ordered meatloaf meal with mashed potatoes and broccoli. Potatoes and broccoli was cold. Meatloaf was warm not hot. Time from ordering to meal at table was approx 25 mins. There was only 20 customers in the place. Should not take that long. Even if a ribeye steak was in the order. (Steak med-rare))
Alan
Ordered the iron skillet I assume the signature dish of the place. Ordered it medium got well done. Sent back and got another well done but this time without the veggies, onions, and mushrooms uncooked. Didn't even eat it. Highly suggest you eat elsewhere. Server seemed ignorant on how to serve as well.
Godsgiftmykids
Great food and service. Huge servings
Max Fiordalisi
Ehh, it's calories I guess. Some stuff was decent, other stuff wasn't that great. The cheese burger my son got tasted like it was cooked in a microwave and the pulled pork I got was straight up something from the grocery store, reheated in the old nuker... The boneless chicken chunks / wings, were good, I'd get those again, but that is honestly about it. The wait staff, while very friendly, seemed to enjoy talking with their peers and not helping guests. I don't know if I would go back honestly.
Menma UwU
Omg! They were super fast. Lit had my food out almost the second we ordered it lol. Thank you for the great service!!
Diana Heaton
Friendly staff. Went on a Sunday afternoon and were seated right away. Our food came out fairly quickly. They were out of romaine lettuce so they couldn't do Caesar salads. We ordered the blooming onion and it was very undercooked in the center. Also order the ribeye and it was delicious, as well as the Cajun pasta.
Sarah Caudill
One of the best filets I've ever had!! I ordered it medium rare, and it was cooked to perfection. Our sever was friendly and attentive. My only complaint was it wasn't enough food. The amount of serving for the sides was skimpy, and no bread was offered or served.
Carnage Box
This establishment is filthy. The kitchen and dining area is full of roaches. The management is terrible, especially the owner. Only go here if you want to catch some sort of Logan County disease and eat the worst food you've ever tasted.
Jesse Collins
Chefs is a awesome place to eat I will visiting again when I'm in the area.
Cody Plate
Just visited from NE Ohio while visiting family in Kentucky. The salmon was a actually really good, especially for being in a very rural area.
Great food and Great service....Amber (70) was excellent. Kept up with us and she got everything right
Kelly Lawson
The service was great. They had a sign that said please be patient we are short staffed. Our experience was great. We had no delays in our food and our food was delicious. I would definitely go back.
Jay Bradley
I haven't been here for at least a year still sucks, I usually don't leave negative reviews. But you might as well call this place " Microwave roadhouse of Logan. My sandwich was cold and my fries was ice cold. They need to hire a true short order cook and use quality products. I still don't know what they call this place , Reno's I think now it's called Chiefs. P.S. They need to hire quality employees not people standing by the cash register check there Facebook. Do you're self a favor eat a Mcrib at McDonald's.
Ordered meatloaf meal with mashed potatoes and broccoli. Potatoes and broccoli was cold. Meatloaf was warm not hot. Time from ordering to meal at table was approx 25 mins. There was only 20 customers in the place. Should not take that long. Even if a ribeye steak was in the order. (Steak med-rare))
Ordered the iron skillet I assume the signature dish of the place. Ordered it medium got well done. Sent back and got another well done but this time without the veggies, onions, and mushrooms uncooked. Didn't even eat it. Highly suggest you eat elsewhere. Server seemed ignorant on how to serve as well.
Great food and service. Huge servings
Ehh, it's calories I guess. Some stuff was decent, other stuff wasn't that great. The cheese burger my son got tasted like it was cooked in a microwave and the pulled pork I got was straight up something from the grocery store, reheated in the old nuker... The boneless chicken chunks / wings, were good, I'd get those again, but that is honestly about it. The wait staff, while very friendly, seemed to enjoy talking with their peers and not helping guests. I don't know if I would go back honestly.
Omg! They were super fast. Lit had my food out almost the second we ordered it lol. Thank you for the great service!!
Friendly staff. Went on a Sunday afternoon and were seated right away. Our food came out fairly quickly. They were out of romaine lettuce so they couldn't do Caesar salads. We ordered the blooming onion and it was very undercooked in the center. Also order the ribeye and it was delicious, as well as the Cajun pasta.
One of the best filets I've ever had!! I ordered it medium rare, and it was cooked to perfection. Our sever was friendly and attentive. My only complaint was it wasn't enough food. The amount of serving for the sides was skimpy, and no bread was offered or served.
This establishment is filthy. The kitchen and dining area is full of roaches. The management is terrible, especially the owner. Only go here if you want to catch some sort of Logan County disease and eat the worst food you've ever tasted.
Chefs is a awesome place to eat I will visiting again when I'm in the area.
Just visited from NE Ohio while visiting family in Kentucky. The salmon was a actually really good, especially for being in a very rural area.
Restaurantji Recommends
Food and service. Was awesome fast and great
Oooh yes miss autum best cook in county
Great food and Great service....Amber (70) was excellent. Kept up with us and she got everything right
The service was great. They had a sign that said please be patient we are short staffed. Our experience was great. We had no delays in our food and our food was delicious. I would definitely go back.
I haven't been here for at least a year still sucks, I usually don't leave negative reviews. But you might as well call this place " Microwave roadhouse of Logan. My sandwich was cold and my fries was ice cold. They need to hire a true short order cook and use quality products. I still don't know what they call this place , Reno's I think now it's called Chiefs. P.S. They need to hire quality employees not people standing by the cash register check there Facebook. Do you're self a favor eat a Mcrib at McDonald's.
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