Little's Cafe

220 State St, Madison
(304) 915-4867

Recent Reviews

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Regina Evans

My husband and I have eaten there a couple times now because he loves crab legs and he said it’s the best he has ever ate. I had steak and potatoes the first time which was amazing and the second time we ate in and I had the buffet and ate meatloaf it was delicious.

Keith Vance

Really good food, huge portions, and friendly staff.

Wes-Joann Dillard

Mike of course , he's one great guy and we love the ribs , potato salad, Mac & cheese and the Philly steak is out of this world ❤️ Come and get some !!!

Jordan Rain

I don’t normally do reviews but I feel like this place has SO much potential! We were very excited to go and ended up disappointed. The brisket was very tough we couldn’t even chew it and the mac and cheese was dry. Maybe we just got a bad batch and I’m hoping that was the case. The staff was amazing and very nice. Unfortunately I just keep going back to the brisket, it was unfortunate because it had an amazing flavor but lacked in the tenderness.

Kurt Smolik

Best food in Logan. if you are a local or visiting Hatfield McCoy trails you need to eat here. Best smoked ribs , brisket, pulled pork and seafood. . .

Patricia Hensley

I've gotten their food at the pop-up in the old Top's building twice now.... It's been absolute fire both times. Great people with even more delicious food. I've eaten their ribs, catfish, pulled pork, baked beans, smoked Mac, potatoe salad, and green beans. Everything was good! Go check them out! They're got great news today and hopefully we'll have a whole restaurant to eat in at. Thank you so much!

EMMA Hines

May 5, 2024, the owner or one of his employees had wrote down the wrong time. Food already have been paid for. The person was celebration his baptism. He decided to have food catering in for family and friends after baptism, at the church. It turn out to be a nightmare!! So the wife call him six time asking him where the food he stated that he was nearby but wasn't nearby. The owner got very angry and stated to her, did she wanted the food she stated yes! I want my food we paid for it. When the owner got to the church he was very angry at her. He ask the women was that you that kept calling me. And she stated yes. The owner got out his car, cursing at the woman and calling her out of her name at the church....Walking toward the woman like a crazy man i never saw a owner act like that towards a customer so unprofessional the pastor had to calm the owner down. The pastor told the owner don't act like this infront of the church show some respect. God don't like ugly. For what I had witness that Sunday I won't patronize his restaurant. Oh!! He kept stated he has cancer and that he had to cook six hundred dollars wrath of food. Food that was already paid up front. Now here the kicker......he only gave him two hundred dollars back for being two hours late I feel aleast 1/2 back for the inconvenience and being disrespectful to his wife, pastor and some of people that stay behind waiting on the food. Because he paid up front for so many people and 1/2 the people left because they got tired waiting on the food. That's not good customer service please don't make the owner mad????

Food: 2

Service: 1

Brian Kirk

Half rack of ribs, Mac&cheese, & onion rings. Looked fantastic. Rings were just OK. Ribs were luke warm, but they were huge, tender, and flavorful. Mac&cheese was cold, below room temperature cold, don't know if it was good or not. Didn't eat it.12" Philly was OK. Meat was freshly grilled, but the bread was fresh out of the fridge and cold, not grilled or toasted at all.Drinks are canned.Wasn't the best meal, wasn't the worst. Probably won't go back for a second chance.Polish hoagie isn't on the menu anymore. Neither is the seafood platter but it's still being served.

Atmosphere: 4

Food: 3

Service: 3

alyshya gentry

Good food for decent price. It seems a little pricey, but the food portions are worth the price. The owner & two female employees are hospitable, friendly, welcoming. They provide amazing service. The dining room is clean. The owner and the younger girl that works there are amazing cooks! They always cook it just how I ask for it!

Kid-friendliness: Kid friendly, for sure! The ladies that work there always engage with the kids, & the owner is very respectful of their presence.

Recommended dishes: Half Rack Ribs, Philly Cheese Steak Sandwich, Seafood Platter, Fried Chicken, Slaw, Mac & Cheese

Jose Heredia

Great taste.

Atmosphere: 5

Food: 5

Service: 5

Of The Way Acts 24:22

It is the best BBQ around. I am from TX and TN areas, and I know BBQ. This place is blessed to have this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Mary Leann Muncey

Great people! Great service!

Atmosphere: 5

Food: 5

Service: 5

Joshua Swope

Amazing place to try and worth the drive from any place around. Went in for the first time tonight and was treated like a local. Got to meet the owner and Chef Mike. He's a stand up guy with a reputable history in the kitchen. Sat down and talked to the co-owner and Chef Tonya as well. We talked about their history and how they came about some of their dynamic flavors. Got the Pulled Pork BBQ and Brisket plate to try with homemade Mac&Cheese and Potato salad. The pulled pork was hands down one of the best I've had in a while, comparable to what I've had in Texas in the meats. But a standalone flavor in sauces. The spicy sauce was zesty with a surprising kick at the end. The brisket meal was very delicious and the meat was tender cooked "moist" as it's been described as apposed to lean (personally, I believe moist is more flavorful). The sides were absolutely awesome, the potato salad left me wanting more, and the Mac&Cheese was flavorful and creamy. If you're in the area, or looking for a good BBQ spot; this is definitely the place.

Atmosphere: 5

Food: 5

Service: 5

Constance Brammer

renamed Hatfield Rib House. Still delicious! Have added a smoker, smoked ribs smoked brisket. Yum.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Pulled Pork Philly Cheesesteak, Rack of Ribs with Salad, Philly Cheese Steak Sandwich, Seafood Platter, Onion Rings, Cheeseburger

Chris Campbell

Kinda hit or miss, last time in ordered bbq sandwich it tasted like canned little chunks of meat with no smoke flavor. Onion rings were pretty good, though. The first time there the bbq was good dunno what changed, maybe just off day. Will prolly try again sometime.

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Onion Rings

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