Went there this past Wednesday for prime rib. They no longer serve prime rib on weekdays, only on weekends now. Ordered their porterhouse instead. IT WAS HORRIBLE! Thin cut, tough and stringy. Coconut shrimp, potato and cheese soup appetizers were good, and service from bartender/server was great. Will never go on a weekday again! Might try a weekend and see if they have not screwed up prime rib. I think Outback chain is in deep doo doo! Bar area was not full at 6:00 p.m. when we left, and no wait line outside.
Atmosphere: 4
Service: 5
Randi Moore
RJ was an amazing server! Me and my family came out of town and decided on having dinner here at Outback. My mom has a shellfish allergy and he made sure she was safe while eating here. Thank you RJ’n
Wayne Yarn
We ordered from the App, which went well. We parked in the To Go space and waited for our food. It was on time, hot and just what we ordered. Everything was great, as always
Atmosphere: 5
Food: 5
Service: 5
Bill Walls
Great food, Great service, no wait.
Atmosphere: 5
Food: 5
Service: 5
Crystal Valenzuela
Been to different Outbacks across the country and this was hands down the best experience yet. Our server was so attentive, our wings were delicious, and the steaks were PHENOMENAL!! We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Trent Ao
Kaylee (sorry if I spelled your name wrong), was the best service we’ve had at Outback in a LONG time. I hope she truly gets the recognition she deserves. Kaylee please don’t ever stop being as great of a server as you are. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Sherry Miller
Great food with great service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, Aussie Cheese Fries, Baked Potato Soup, House Salad, Alice Springs Chicken, Shrimp Alfredo
Thelma James
The food was very good,the bread was good and especially the blooming onion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Ray Tiff
Our family went to outback today, and our waiter Jarin was absolutely amazing with the service. The food was great and we will definitely be back again.
We had the absolute pleasure of being served by the dynamic sibling trio—Ariana, Jerin, and Bria A.—at Outback, and let me just say, they are the triple threat of outstanding customer service! From the moment we walked in, their synergy, professionalism, and genuine warmth created an unforgettable dining experience.
Ariana, our hostess, was attentive and friendly, making sure we felt welcomed and comfortable. Jerin, our waiter brought an incredible energy to the table—efficient, personable, and clearly passionate about what he does. And Bria A. was the perfect finishing touch, ensuring that our adult libations were executed flawlessly.
It’s rare to see such a cohesive team, let alone three siblings working together with such harmony and excellence. Outback is lucky to have them, and we were lucky to be in their care. If you're ever dining here, I hope you're fortunate enough to experience the magic of Ariana, Jerin, and Bria A.!
Atmosphere: 5
Food: 5
Service: 5
Jason Beaton
Ordered curbside takeaway. Food was great, packaged correctly, and fast friendly service!! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Gary Finniff
The food was overcooked and barely edible! The meal took what seemed like forever , about 45 min ! The four of us cost about $150. I wouldn't go back there anytime soon! Let's just say , it's not what I remember,far from it. Sad 😢
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bloomin' Onion
Kristin Weismiller
Normally great but this time the server made us feel rushed. Also didn't take my food allergy seriously
Karlyle
The server truly made our experience special—he was such a wonderful salesman, always upbeat and personable. I really appreciated his positive energy. As for the food, while it was decent, it didn’t quite meet my expectations given the price. I ordered the filet, but it felt more like a breakfast sirloin rather than the standout dish I was hoping for.
Went there this past Wednesday for prime rib. They no longer serve prime rib on weekdays, only on weekends now. Ordered their porterhouse instead. IT WAS HORRIBLE! Thin cut, tough and stringy. Coconut shrimp, potato and cheese soup appetizers were good, and service from bartender/server was great. Will never go on a weekday again! Might try a weekend and see if they have not screwed up prime rib. I think Outback chain is in deep doo doo! Bar area was not full at 6:00 p.m. when we left, and no wait line outside.
Atmosphere: 4
Service: 5
RJ was an amazing server! Me and my family came out of town and decided on having dinner here at Outback. My mom has a shellfish allergy and he made sure she was safe while eating here. Thank you RJ’n
We ordered from the App, which went well. We parked in the To Go space and waited for our food. It was on time, hot and just what we ordered. Everything was great, as always
Atmosphere: 5
Food: 5
Service: 5
Great food, Great service, no wait.
Atmosphere: 5
Food: 5
Service: 5
Been to different Outbacks across the country and this was hands down the best experience yet. Our server was so attentive, our wings were delicious, and the steaks were PHENOMENAL!! We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Kaylee (sorry if I spelled your name wrong), was the best service we’ve had at Outback in a LONG time. I hope she truly gets the recognition she deserves. Kaylee please don’t ever stop being as great of a server as you are. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Great food with great service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, Aussie Cheese Fries, Baked Potato Soup, House Salad, Alice Springs Chicken, Shrimp Alfredo
The food was very good,the bread was good and especially the blooming onion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Our family went to outback today, and our waiter Jarin was absolutely amazing with the service. The food was great and we will definitely be back again.
Atmosphere: 5
Food: 5
Service: 5
Typical Outback Steakhouse
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
We had the absolute pleasure of being served by the dynamic sibling trio—Ariana, Jerin, and Bria A.—at Outback, and let me just say, they are the triple threat of outstanding customer service! From the moment we walked in, their synergy, professionalism, and genuine warmth created an unforgettable dining experience.
Ariana, our hostess, was attentive and friendly, making sure we felt welcomed and comfortable. Jerin, our waiter brought an incredible energy to the table—efficient, personable, and clearly passionate about what he does. And Bria A. was the perfect finishing touch, ensuring that our adult libations were executed flawlessly.
It’s rare to see such a cohesive team, let alone three siblings working together with such harmony and excellence. Outback is lucky to have them, and we were lucky to be in their care. If you're ever dining here, I hope you're fortunate enough to experience the magic of Ariana, Jerin, and Bria A.!
Atmosphere: 5
Food: 5
Service: 5
Ordered curbside takeaway. Food was great, packaged correctly, and fast friendly service!! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
The food was overcooked and barely edible! The meal took what seemed like forever , about 45 min ! The four of us cost about $150. I wouldn't go back there anytime soon! Let's just say , it's not what I remember,far from it. Sad 😢
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bloomin' Onion
Normally great but this time the server made us feel rushed. Also didn't take my food allergy seriously
The server truly made our experience special—he was such a wonderful salesman, always upbeat and personable. I really appreciated his positive energy. As for the food, while it was decent, it didn’t quite meet my expectations given the price. I ordered the filet, but it felt more like a breakfast sirloin rather than the standout dish I was hoping for.
Atmosphere: 4
Food: 3
Service: 5
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