Grazer’s Chop House

My husband and I went here for our anniversary dinner, and the experience was ok. I’m giving two stars because once they fixed my filet and cooked me a new one (I ordered medium rare and my husband ordered Pittsburgh style medium rare. They cooked mine the way he ordered his and cooked his the way I ordered mine, and then the chef sent the waiter - instead of coming out himself/herself - to debate with me about my steak. It was charred and cooked incorrectly on the outside, that’s not how it was ordered.) it was delicious. The potato wedge app was ok. It was pretty bland, and so were the mashed potatoes. The spinach artichoke dip tasted good, but the spinach isn’t chopped - so with each bite you get long, stringy spinach….not the best texture. Side salad was fine - nothing to write home about. My water glass was empty for about 15 minutes or so, which in service land is an eternity. So I drank my husbands while he drank his beer. And we were the waiters only table, so our experience should have been nothing short of perfect. Very disappointed overall. It was not a meal worthy of over $100…..We won’t be going back. This review comes from someone who waited tables for over a year at an establishment that was comparable in style and cuisine.

Usually Grazers is a great experience. Tonight was not. Terrible service, and worse manager. Waitress should not have been in that position as she could only carry one drink/food item at a time. Drinks took forever, and was not the bartender fault as other tables received theirs. I tried to go to bar to get my own drinks but the bartender wouldn’t serve me as I had a table, so our table was stuck waiting even longer. We hardly received our first round by the time the entree was out. Only a table of 5. Manager walked around as if nothing was wrong in her restaurant. My steak literally came by itself on the plate, not accompanied by greens/roasted garlic. (Roasted garlic is really good and is supposed to come with every 40 dollar steak)Overall bad experience, needs a management change and some members of wait staff need held accountable for their lack of service.

I enjoyed my time at Grazers Chop House. Our waitress was very nice and knowledgeable. The food was very good. I had the filet, ordered medium rare- it did come out a little more medium, but still good. My friend had the chicken she thought it was very good, large portion. The atmosphere was nice, clean and unique. The only thing to be aware of my steak does not come with sides, sides cost extra. I would recommend trying this restaurant.

Went on Valentine's Day. Overbooked despite our reservations. Manager would not accommodate our reservations so we were seated at high table by front door. To be clear reservations were acknowledged but told too bad there is not a table is available.Slow service but very kind server, fire alarm went off, food sent back to get steak properly cut (medium-well was totally pink like a medium). Brussel sprouts great. Peach blueberry a la mode served WITHOUT ice cream.Manager runs a the place poorly. Food is WAY WAY OVERPRICED. Go somewhere else. Anywhere else.

The chicken in the chicken salad was under cooked.The duck fries were not fries, but 5 or 6 large strips of potato with a little bit of cheese sprinkled on top.The burger seemed like something you'd pull out of the freezer. The black and blue didn't have any bleu cheese flavor at all. Everything seemed like it was under prepared.The extra water provided was in a moldy glass bottle.The artichoke app was good.

My wife and I drove an hour to eat here, excited after reviewing the website and menu. Our service started off pretty well, but once we got our food, we were long forgotten…literally. Our original waitress got pulled in to serve a large party, and we never saw her again. A backup waitress brought our meals, and didn’t return until all food and drinks had been gone for around 15 minutes. She acknowledged at that point that we had been forgotten. But instead of working to restore our experience…she forgot us again! 10 minutes later we saw her drying glasses behind the bar. It wasn’t until she looked over and noticed me staring at her that she brought our bill. She then admitted she forgot us again. Her reason was that “we are dying in here.” For service, I’d give 1.0-1.5 out of 5. Pretty weak for the prices you pay. No sign of a manager at any point. Our food was very good. The Brussels sprouts were the highlight of the meal. Our steaks tasted good, but neither was prepared the way they were ordered; I believe they got them backwards. Minor complaint, though, because both were still an acceptable doneness. I got a smoked Manhattan, which tasted great, and the presentation was impressive. Pretty tiny for $16, though. I wanted a second one, but never got a chance to order another. 4.0-4.5 out of 5 for the food. After a tip, we spent $140 for two people just to be forgotten (I always leave a tip…if the place is understaffed, that’s not the servers’ decision). The service will prevent me from returning, which is sad, because I did enjoy the food. But I can spend 60% less at Texas Roadhouse, still get a decent steak, and far better service. It’s just not right to expect five-star prices while providing fast-food level service. ??

We were looking forward to trying this restaurant and celebrate the holidays. Reservations yielded a half booth half seat table along the wall. Not crowded at all. Apps of brussels sprouts and spinach dip were delicious. Drink order took an extremely long time. Not all the meals were a disappointment. The tuna was delicious but served with half cook broccolini. The burger was served raw and the manager removed it from the bill. The service was poor. They switched servers in the middle of the meal without telling us. I'm still waiting for a knife.

For my office's holiday dinner 12/7 we had to change venues last minute and were accommodated by Grazers. Our server, Ian, was fantastic! A few of us showed up early and he was so attentive and helpful - even making sure the remaining party who was running behind knew where to find us. The appetizers and food were delicious! Absolutely some of the best service and food we've had at any of our holiday dinners the past 13 years. Thank you Grazers for a wonderful evening! We will definitely be back!?

A great restaurant I highly recommend. Atmosphere and decor were classy and inviting. Our server was finishing with a large group as we were sat, but was very attentive to us as well. Easily one of the best steaks I've had, and excellent appetizers. Overall, well worth the price. We will definitely be returning soon.

Went in for dinner on 11-20-2021. The appetizers were decent, but the food was sub par. I ordered the 16oz ribeye med rare, it came out medium well. The waiter took it back and nearly 25 minutes later he brought out another and it was also over cooked and half the size of the first steak. For a $40 steak you’d expect they could at least get the temperature correct. The manager never came to the table to see what the issue was or anything, they left our displeasure all on the shoulders of our waiter. The service was the only positive takeaway from the entire experience. I guess you can say we will be CHOPping this establishment from our list.

The ambiance, the staff - Ian and Kellie, the appetizers - of which we had several, the precision and pour with mixed drinks - all great! The steak, not so much. $40 for a ribeye steak, just for the steak - any sides are extra, the steak should be tender and top-notch. My steak was tough and chewy. I ran into a friend, also dining there. He had the prime rib, and said it was good. With an eclectic, expansive menu offering and the overall experience - I'll definitely be back!

Hefty portions. Great cocktail drinks. Good apps. Will be back to try something else off the menu.

Brussel sprout appetizer was to die for. My black and blu burger was deliciousness, my husband's steak was simply o.k. was a tad over cooked for med rare, but that's fine, med rare is open for interpretation. When we order a $40.00 steak we like to make food noises, you know the one where your eyes roll back and you let out a long Mmmmmm...that didn't happen. More of a shrug and,"It's o.k. I guess" we aren't mad about it, tipped 21% and will definitely return, we just wont order the steak.

Filet mignon was delicious, brocolini was ok but tough. Sides don't come with the steak, nor a salad or bread. Appetizers we had (humans n pita and pork belly on a stick?) weren't very good. For $100 for two people it was lacking but will try once more before I decide. I'd like to try the duck.

Beautiful dining experience with well prepared food and drinks. My chicken was juicy and drinks were top of the line ? I had the hot toddy and raspberry cosmo.