Every Easter, eleven on us go to Outback in Morgantown, along with several visits through the year. Today that ended. We were seated immediately and our drinks arrived almost fifteen minutes later, no greeting from the server. Someone wished her a Happy Easter and she didn't respond at all. It took an hour and 35 minutes for our meals (and they only had 7 tables taken in the entire restaurant) and within that time we weren't offered extra beverages, bread, or given an update on the meals. Finally meals arrived; luke warm at best. The blooming onion was dripping in grease. My daughter's steak was inedible, so tough and dry for medium doneness. The mac and cheese was absolutely tasteless. Total was $393.00 and we were livid. Paid, left, and will never be back.
Jason Ryan
Just another chain restaurant. I make better steaks at home. The ribs were just okay. The Brussel sprouts was actually the best thing we had at our table.
Atmosphere: 4
Food: 2
Service: 4
Cristina Chavarri
The food was good and the service was amazing. Very nice employees we were just sat next to a group that was very loud, rude obnoxious, and swear a lot, and I had children with me when the waiter asked them to please keep it down. They ignored him and continued on their way. Just a PSA for everyone. Remember when you go out and eat you’re not the only one in the restaurant, please try to be respectful of others.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Potato Soup, Bloomin' Onion, 9 Oz Center Cut Sirloin and Mashed Potatoes
Mr Coolach
Great vibes, clean and I might be addicted to the loaded cheese fries
Atmosphere: 4
Food: 5
Service: 5
james hershberger
Parking lot an ice rink 5 days after the storm is unacceptable
Atmosphere: 3
Food: 5
Service: 5
Lindsey Core
My salad had ice in it and brown wilted pieces, and our steaks were cooked wrong. We also asked for A1 and she never brought it.
Food: 1
Service: 2
Michelle Campero
The food was lacking all the way around our table. Outback just doesn't seem like the same quail it use to be.
Atmosphere: 4
Food: 2
Service: 4
Hi Play game channel (Hiplaygamechannel)
The food is not good for the people
Atmosphere: 1
Food: 1
Service: 3
Traci Blaszczak
Stay away from here.
Atmosphere: 1
Food: 1
Service: 1
alaine slater
Bartender was nice. Overworked but nice. Food was meh. Asked for medium rare got medium well. Wedge salad wasn't a wedge. Just a handful of iceberg lettuce with toppings. Bathrooms were filthy. Made me wonder about the kitchen. Outside of toilets hadn't been cleaned in months. Disgusting. They need to get it together. Won't go back.
Excellent service and food!! Prices are starting to get a little high but when the wife and I get a chance to go to dinner to gather that isn't a deciding factor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, French Onion Soup, Grilled Chicken, Caesar Salad, Salad, Baked Potato
V White
Vegetarian options: Adequate
Wheelchair accessibility: Accessible
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Deep Fried Shrimp, Salad, Baked Potato
Dawn Brown
Paid for a salted carmel cookie that was as hard as the skillet.
Pretty poor experience all around. Server wasn't very polite and never came around for refills. Food was either over cooked or cold. Really lack luster experience
Atmosphere: 4
Food: 3
Service: 1
James Newmeyer
When we arrived, we were seated immediately, our waitress came, greeted us with a loaf of their bread and butter and took our drink order within a minute or two. After looking over the menu, I ordered a wedge salad and their new Tasmanian Shrimp and Scallop Pasta. My salad came out within minutes. I was excited that they brought back the wedge salad, but wasn’t impressed as much as I was the last time. Entirely too much dressing. It was still good though, blue cheese is one of my favorites. I’m only half way done with my salad and our main entrees come out. I like fast service, but that was a bit too fast. Anyway, I dig into the fettuccine pasta and it was cold. The shrimp and scallops were warm and the pasta under the meat was warm, but the cold pasta around the meat did not pair well with the seasoned Alfredo sauce. Outback is one of my favorite chains and Sydney, our waitress was very attentive and gave us exceptional service! I hope our next visit will be better.
Every Easter, eleven on us go to Outback in Morgantown, along with several visits through the year. Today that ended. We were seated immediately and our drinks arrived almost fifteen minutes later, no greeting from the server. Someone wished her a Happy Easter and she didn't respond at all. It took an hour and 35 minutes for our meals (and they only had 7 tables taken in the entire restaurant) and within that time we weren't offered extra beverages, bread, or given an update on the meals. Finally meals arrived; luke warm at best. The blooming onion was dripping in grease. My daughter's steak was inedible, so tough and dry for medium doneness. The mac and cheese was absolutely tasteless. Total was $393.00 and we were livid. Paid, left, and will never be back.
Just another chain restaurant. I make better steaks at home. The ribs were just okay. The Brussel sprouts was actually the best thing we had at our table.
Atmosphere: 4
Food: 2
Service: 4
The food was good and the service was amazing. Very nice employees we were just sat next to a group that was very loud, rude obnoxious, and swear a lot, and I had children with me when the waiter asked them to please keep it down. They ignored him and continued on their way. Just a PSA for everyone. Remember when you go out and eat you’re not the only one in the restaurant, please try to be respectful of others.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Potato Soup, Bloomin' Onion, 9 Oz Center Cut Sirloin and Mashed Potatoes
Great vibes, clean and I might be addicted to the loaded cheese fries
Atmosphere: 4
Food: 5
Service: 5
Parking lot an ice rink 5 days after the storm is unacceptable
Atmosphere: 3
Food: 5
Service: 5
My salad had ice in it and brown wilted pieces, and our steaks were cooked wrong. We also asked for A1 and she never brought it.
Food: 1
Service: 2
The food was lacking all the way around our table. Outback just doesn't seem like the same quail it use to be.
Atmosphere: 4
Food: 2
Service: 4
The food is not good for the people
Atmosphere: 1
Food: 1
Service: 3
Stay away from here.
Atmosphere: 1
Food: 1
Service: 1
Bartender was nice. Overworked but nice. Food was meh. Asked for medium rare got medium well. Wedge salad wasn't a wedge. Just a handful of iceberg lettuce with toppings. Bathrooms were filthy. Made me wonder about the kitchen. Outside of toilets hadn't been cleaned in months. Disgusting. They need to get it together. Won't go back.
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
Excellent service and food!! Prices are starting to get a little high but when the wife and I get a chance to go to dinner to gather that isn't a deciding factor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, French Onion Soup, Grilled Chicken, Caesar Salad, Salad, Baked Potato
Vegetarian options: Adequate
Wheelchair accessibility: Accessible
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Deep Fried Shrimp, Salad, Baked Potato
Paid for a salted carmel cookie that was as hard as the skillet.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Outback Center-Cut Sirloin, Salad
Pretty poor experience all around. Server wasn't very polite and never came around for refills. Food was either over cooked or cold. Really lack luster experience
Atmosphere: 4
Food: 3
Service: 1
When we arrived, we were seated immediately, our waitress came, greeted us with a loaf of their bread and butter and took our drink order within a minute or two. After looking over the menu, I ordered a wedge salad and their new Tasmanian Shrimp and Scallop Pasta. My salad came out within minutes. I was excited that they brought back the wedge salad, but wasn’t impressed as much as I was the last time. Entirely too much dressing. It was still good though, blue cheese is one of my favorites.
I’m only half way done with my salad and our main entrees come out. I like fast service, but that was a bit too fast. Anyway, I dig into the fettuccine pasta and it was cold. The shrimp and scallops were warm and the pasta under the meat was warm, but the cold pasta around the meat did not pair well with the seasoned Alfredo sauce.
Outback is one of my favorite chains and Sydney, our waitress was very attentive and gave us exceptional service! I hope our next visit will be better.
Atmosphere: 5
Food: 4
Service: 5
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