I had the chicken scampi for the 2nd time and was told there was a new chef, so there was going to be plenty of sauce this time. Last time, not so much. Much improved and very good.
Atmosphere: 4
Food: 5
Service: 5
LBV is always a fantastic choice! We absolutely love everything about this fine dining restaurant. We only wish they had more expanded hours. We would like to have the option to come on Thursday's also.
randiner
LBV did a great job working with my husbands food sensitivities. Our entire party had very good meals. I will request a booth the next time as sitting by the entrance to the kitchen was not my favorite table.
Jessica Z.
I have no choice but to give this place a 2. They were initially very difficult to work with over the phone to make a reservation. I had to call several times to get everything straight.. a very disorganized and chaotic system.Our server was excellent by the way (did an excellent job). But the overall pace of everything was extremely slow. It took over 2.5 hrs to dine here.The food was decent but overpriced for the overall experience.I would not recommend LBV and I would not choose to dine here again. Instead you can get a way better experience for a better price at the Mahogany Sports Grill on the otherside of the lobby.
David Corona Jr.
My wife and I have enjoyed steak across the country. The golden steer in vegas/ Johnny cash's hidden magician bar in Nashville, none of them matched the meal we had tonight. Served by steffen, our very courteous and attentive waiter.
CaityB
We can not wait to go back! The food was incredible. The best steaks we have had in a very long time. Crab cocktail & oysters were excellent. Everything tasted phenomenal. Our server Steffen was fantastic as well. Five stars all around.
LoriZ
The steak special on the stone was totally outstanding in taste, presentation and value!! Vicki was a charmer and so attentive to our needs in serving us. Thanks for such a fabulous experience, and complementary birthday dessert!!
FeliciaViva
LBV is one of our favorite restaurants to frequent. Their menu selection is just right. We had the filets accompanied with a lobster tail, sherry button mushrooms and the gouda mac and cheese. The steaks were cooked exactly to order. Received a good size lobster tail but when served was a tad cool. The sides were excellent - my husband especially loved the sherry button mushrooms. Delicious warm bread was served and we finished out his birthday dinner with a slice of chocolate cake accompanied by french pressed coffee. Like many places, it appears that there are staff shortages but they spaced the reservations out so that everyone had the experience they deserve!
JackieL
Took my husband for his birthday for dinner and we had a great experience! Jay was our waiter and was very knowledgeable about the menu and was very quick on anything we needed! Will definitely return!
RichJ
I ordered a petite fillet, medium well unfortunately it came quite burned. I showed it to the server and she took care of it right away, apologized and they made it right. The replacement was very good. I also ordered a baked potato with butter and sour cream on the side, the potato had to go back because it was literally cold inside. I highly suspect it was not from fresh baked that day, but that came back and was fine . Additionally, they comped a dessert for us, chocolate cake. Unfortunately it had to have been at least five or six days as it basically just crumpled apart. Had I paid for it I would've said something, but at that point in the evening it was best just to leave ?
The special feature was prosciutto wrapped prawns over pesto cream angel hair pasta with broccoli. It was amazing! The lobster bolognese was also very delicious. The food and service at LBV never disappoint. Can't wait for our next visit!
Karen italiano
service and atmosphere was great. food was not so good. my chicken/pasta dish had zero flavor. very watery. (white dish pictured) the lobster bisque was not so good either. lobster was overly chewy & the pasta had a strong tomato paste taste.i should have went to big al’s or the gatsby instead.
Atmosphere: 5
Food: 1
Service: 5
PegN
My husband and I completely enjoyed our dinner here. We had salads before dinner and he ordered the steak, which was amazing. I also had risotto. I'm a risotto snob and this was one of the best I've had. The rolls were warm and so wonderful. Can't wait to come back. Highly recommend!
Lisa
Best Birthday dinner ever! We started with strawberry champagne salads and they were perfect. The feature while we were there was crab stuffed prawns en croute, and to say it was delicious is an understatement. The filet was cooked perfectly to medium as requested. And the lobster tail and risotto were both superb. We also ordered several desserts on a platter for the birthday celebration and it was outstanding! Our server Jerrod and Chef Mark really made my birthday special. We never have a bad experience here. Can't recommend LBV enough!!
Denise
We had reservations. When we arrived, no one was up front. Waited 10 minutes for someone to come up front and finally seat us. Restaurant was not busy for service to be as slow as it was. Seared Tuna was over cooked. Smoked Gouda Mac and cheese sauce was this and soupy. Mashed potatoes seemed to have been sitting most of day and warmed back up. Lobster tail was good though
I had the chicken scampi for the 2nd time and was told there was a new chef, so there was going to be plenty of sauce this time. Last time, not so much. Much improved and very good.
Atmosphere: 4
Food: 5
Service: 5
LBV is always a fantastic choice! We absolutely love everything about this fine dining restaurant. We only wish they had more expanded hours. We would like to have the option to come on Thursday's also.
LBV did a great job working with my husbands food sensitivities. Our entire party had very good meals. I will request a booth the next time as sitting by the entrance to the kitchen was not my favorite table.
I have no choice but to give this place a 2. They were initially very difficult to work with over the phone to make a reservation. I had to call several times to get everything straight.. a very disorganized and chaotic system.Our server was excellent by the way (did an excellent job). But the overall pace of everything was extremely slow. It took over 2.5 hrs to dine here.The food was decent but overpriced for the overall experience.I would not recommend LBV and I would not choose to dine here again. Instead you can get a way better experience for a better price at the Mahogany Sports Grill on the otherside of the lobby.
My wife and I have enjoyed steak across the country. The golden steer in vegas/ Johnny cash's hidden magician bar in Nashville, none of them matched the meal we had tonight. Served by steffen, our very courteous and attentive waiter.
We can not wait to go back! The food was incredible. The best steaks we have had in a very long time. Crab cocktail & oysters were excellent. Everything tasted phenomenal. Our server Steffen was fantastic as well. Five stars all around.
The steak special on the stone was totally outstanding in taste, presentation and value!! Vicki was a charmer and so attentive to our needs in serving us. Thanks for such a fabulous experience, and complementary birthday dessert!!
LBV is one of our favorite restaurants to frequent. Their menu selection is just right. We had the filets accompanied with a lobster tail, sherry button mushrooms and the gouda mac and cheese. The steaks were cooked exactly to order. Received a good size lobster tail but when served was a tad cool. The sides were excellent - my husband especially loved the sherry button mushrooms. Delicious warm bread was served and we finished out his birthday dinner with a slice of chocolate cake accompanied by french pressed coffee. Like many places, it appears that there are staff shortages but they spaced the reservations out so that everyone had the experience they deserve!
Took my husband for his birthday for dinner and we had a great experience! Jay was our waiter and was very knowledgeable about the menu and was very quick on anything we needed! Will definitely return!
I ordered a petite fillet, medium well unfortunately it came quite burned. I showed it to the server and she took care of it right away, apologized and they made it right. The replacement was very good. I also ordered a baked potato with butter and sour cream on the side, the potato had to go back because it was literally cold inside. I highly suspect it was not from fresh baked that day, but that came back and was fine . Additionally, they comped a dessert for us, chocolate cake. Unfortunately it had to have been at least five or six days as it basically just crumpled apart. Had I paid for it I would've said something, but at that point in the evening it was best just to leave ?
Restaurantji Recommends
The special feature was prosciutto wrapped prawns over pesto cream angel hair pasta with broccoli. It was amazing! The lobster bolognese was also very delicious. The food and service at LBV never disappoint. Can't wait for our next visit!
service and atmosphere was great. food was not so good. my chicken/pasta dish had zero flavor. very watery. (white dish pictured) the lobster bisque was not so good either. lobster was overly chewy & the pasta had a strong tomato paste taste.i should have went to big al’s or the gatsby instead.
Atmosphere: 5
Food: 1
Service: 5
My husband and I completely enjoyed our dinner here. We had salads before dinner and he ordered the steak, which was amazing. I also had risotto. I'm a risotto snob and this was one of the best I've had. The rolls were warm and so wonderful. Can't wait to come back. Highly recommend!
Best Birthday dinner ever! We started with strawberry champagne salads and they were perfect. The feature while we were there was crab stuffed prawns en croute, and to say it was delicious is an understatement. The filet was cooked perfectly to medium as requested. And the lobster tail and risotto were both superb. We also ordered several desserts on a platter for the birthday celebration and it was outstanding! Our server Jerrod and Chef Mark really made my birthday special. We never have a bad experience here. Can't recommend LBV enough!!
We had reservations. When we arrived, no one was up front. Waited 10 minutes for someone to come up front and finally seat us. Restaurant was not busy for service to be as slow as it was. Seared Tuna was over cooked. Smoked Gouda Mac and cheese sauce was this and soupy. Mashed potatoes seemed to have been sitting most of day and warmed back up. Lobster tail was good though