DONT !!! Oder the chicken rotisserie salad. Picked out a bunch of bones. Someone is going to choke. Go back the breast fillet plz. Spaghetti and 2 meatballs way over priced 14.00 with small salad. Doesn't cost that much to make spaghetti. Manager was very nice and deducted salad and shrimp we had. Still a good place to eat but doubt we will be back.
Atmosphere: 3
Food: 2
Service: 5
Pamela B
Friendly service. The meatball sub was amazing. Would recommend.
Atmosphere: 4
Food: 5
Service: 5
KMR
Yes this place is a valley favorite, but I'm not really sure why...I believe it's more because of the bar, crowd, and location rather than the food, as it's average at best. I do like the rotisserie ribs and chicken, but they are hit/miss. Salads are just iceberg lettuce, Often only 1 veggie per night available, Always out of desserts. I personally don't care for the steaks here
Atmosphere: 4
Food: 3
Service: 4
derek faight
Good food and friendly atmosphere, look forward to coming back!
Atmosphere: 5
Food: 5
Service: 5
Misty Huebner
The filet was awesome... loved it. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Jim Pinkerton
Service was good. I know towards end of day but 1 chop was great, one tough because they cooked to fast. Should have said they were out. Steak not done correctly.
Erik Jackson
Never had a bad meal here. Fair pricing. Great service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Joni Marshall
The best people! Salmon is awesome and the salads excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini, Fried Cauliflower, Scallops in Butter Garlic Sauce over Pasta, Fish Sandwich, Cheeseburger, Side of Baked Potato, Lebanese Salad, Rotisserie Chicken, Side of Onion Rings, Steak, Lobster Tail, Lobster, Baked Potato, Hot Sausage, Cheesecake, Chicken Wings, Rotisserie Ribs
rick Cappiccie
Our "go to" place when I come back to Wheeling. Abbey and crew serve up good food, drinks and family home vibe. Sèe you nexttime!
The service was excellent but the food was average at most.
Atmosphere: 4
Food: 3
Service: 5
Anthony
Waited 20 minutes and no one even cane to the table to acknowledge or ask for drinks terrible service and the food is not worth the wait.
Atmosphere: 1
Food: 1
Service: 1
Jeremy Christensen
The service was exceptional from the hostess, to waitress, to support staff. The food was exceptional and the portions are more than generous. This is the best dining experiences we have had in NW West Virginia.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Baked Potato
Ervin Hughes
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Cass kw
I am in utter disbelief how this restaurant could get such good reviews. It is up there as one of my top five worst experiences at a restaurant. We were here about 10 years ago with a group and honestly, it wasn’t that memorable. But we drive by here all the time and the parking lot is constantly packed. So we thought we should give it another try. We were surprisingly seated immediately. But still had to wait 10 minutes before a waitress came over for a drink order. But during that wait, we overheard quite a bit of complaints from the tables next to us. I guess that is one good thing about being sat practically on top of each other. The place is unusually cramped. We over heard the one table next to us complaining about the pasta sauce to their waitress and the waitress’s excuse was “Well we are not an Italian restaurant”Excuse me?! That is something you should NEVER say as a waitress. We probably should’ve left right then, but we had our hopes up after reading all of the good reviews. We ordered zucchini sticks since it was a highly recommended appetizer. Some pieces were OK and some pieces were soaked in grease. We ordered two New York strip steak dinners And were later informed that they were out of New York strip steaks, but we could choose Ribeye or sirloin. So we both opted out for ribeye. Oddly enough, ribeye isn’t even a choice on their regular menu. So how was it an option when they ran out of New York strip? So many red flags missed All because we really wanted to give this place a try. I ordered a Lebanese side salad. It was good, except for the bowl had about a cup of salad dressing in it. The lettuce was absolutely soaked in it and turned soggy very quickly. So I didn’t get to eat all of it. When the waitress finally came around to pick up our plates, I asked her if that was normal for the salad to have that much dressing, and she even agreed that it was not normal. But never offered to make it right. Then finally came our steaks. My husband’s steak was actually cooked how he ordered it and it was OK. Still nothing that great. It looked and tasted like it had been pan fried. Not worth $30+My steak however, It was overcooked and tasted like liver. I would have complained to the waitress, but she never came back. When she finally did, it was already too late and I just wanted to leave. I did complain to her about my steak and she asked if I wanted another and I told her I am not waiting another 30 minutes for another crappy steak. I asked her for a box and told her I was giving it to my dog. As we waited a long time for our bill, we got to witness two workers full on making out right at the entrance door. I honestly felt like I was being punked. I have never seen such a trashy place get such good reviews.To top it off, I got horrible food poisoning that night. I will never return and will never recommend this place to anybody!
DONT !!! Oder the chicken rotisserie salad. Picked out a bunch of bones. Someone is going to choke. Go back the breast fillet plz. Spaghetti and 2 meatballs way over priced 14.00 with small salad. Doesn't cost that much to make spaghetti. Manager was very nice and deducted salad and shrimp we had. Still a good place to eat but doubt we will be back.
Atmosphere: 3
Food: 2
Service: 5
Friendly service. The meatball sub was amazing. Would recommend.
Atmosphere: 4
Food: 5
Service: 5
Yes this place is a valley favorite, but I'm not really sure why...I believe it's more because of the bar, crowd, and location rather than the food, as it's average at best. I do like the rotisserie ribs and chicken, but they are hit/miss. Salads are just iceberg lettuce, Often only 1 veggie per night available, Always out of desserts. I personally don't care for the steaks here
Atmosphere: 4
Food: 3
Service: 4
Good food and friendly atmosphere, look forward to coming back!
Atmosphere: 5
Food: 5
Service: 5
The filet was awesome... loved it. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Service was good. I know towards end of day but 1 chop was great, one tough because they cooked to fast. Should have said they were out.
Steak not done correctly.
Never had a bad meal here. Fair pricing. Great service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
The best people! Salmon is awesome and the salads excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini, Fried Cauliflower, Scallops in Butter Garlic Sauce over Pasta, Fish Sandwich, Cheeseburger, Side of Baked Potato, Lebanese Salad, Rotisserie Chicken, Side of Onion Rings, Steak, Lobster Tail, Lobster, Baked Potato, Hot Sausage, Cheesecake, Chicken Wings, Rotisserie Ribs
Our "go to" place when I come back to Wheeling. Abbey and crew serve up good food, drinks and family home vibe. Sèe you nexttime!
Atmosphere: 5
Food: 4
Service: 5
Excellent atmosphere, friendly staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini, Steak, Lobster
Restaurantji Recommends
The service was excellent but the food was average at most.
Atmosphere: 4
Food: 3
Service: 5
Waited 20 minutes and no one even cane to the table to acknowledge or ask for drinks terrible service and the food is not worth the wait.
Atmosphere: 1
Food: 1
Service: 1
The service was exceptional from the hostess, to waitress, to support staff. The food was exceptional and the portions are more than generous. This is the best dining experiences we have had in NW West Virginia.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Baked Potato
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
I am in utter disbelief how this restaurant could get such good reviews. It is up there as one of my top five worst experiences at a restaurant. We were here about 10 years ago with a group and honestly, it wasn’t that memorable. But we drive by here all the time and the parking lot is constantly packed. So we thought we should give it another try. We were surprisingly seated immediately. But still had to wait 10 minutes before a waitress came over for a drink order. But during that wait, we overheard quite a bit of complaints from the tables next to us. I guess that is one good thing about being sat practically on top of each other. The place is unusually cramped. We over heard the one table next to us complaining about the pasta sauce to their waitress and the waitress’s excuse was “Well we are not an Italian restaurant”Excuse me?! That is something you should NEVER say as a waitress. We probably should’ve left right then, but we had our hopes up after reading all of the good reviews. We ordered zucchini sticks since it was a highly recommended appetizer. Some pieces were OK and some pieces were soaked in grease. We ordered two New York strip steak dinners And were later informed that they were out of New York strip steaks, but we could choose Ribeye or sirloin. So we both opted out for ribeye. Oddly enough, ribeye isn’t even a choice on their regular menu. So how was it an option when they ran out of New York strip? So many red flags missed All because we really wanted to give this place a try. I ordered a Lebanese side salad. It was good, except for the bowl had about a cup of salad dressing in it. The lettuce was absolutely soaked in it and turned soggy very quickly. So I didn’t get to eat all of it. When the waitress finally came around to pick up our plates, I asked her if that was normal for the salad to have that much dressing, and she even agreed that it was not normal. But never offered to make it right. Then finally came our steaks. My husband’s steak was actually cooked how he ordered it and it was OK. Still nothing that great. It looked and tasted like it had been pan fried. Not worth $30+My steak however, It was overcooked and tasted like liver. I would have complained to the waitress, but she never came back. When she finally did, it was already too late and I just wanted to leave. I did complain to her about my steak and she asked if I wanted another and I told her I am not waiting another 30 minutes for another crappy steak. I asked her for a box and told her I was giving it to my dog. As we waited a long time for our bill, we got to witness two workers full on making out right at the entrance door. I honestly felt like I was being punked. I have never seen such a trashy place get such good reviews.To top it off, I got horrible food poisoning that night. I will never return and will never recommend this place to anybody!
Atmosphere: 1
Food: 1
Service: 1
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