Stratford Springs Restaurant and Banquet Center

100 Kensington Dr, Wheeling
(304) 233-5100

Recent Reviews Order Online

Customers' Favorites

Petite Filet Mignon and Crabcake
Vegetables and Baked Potato

Menu

Appetizers
Stuffed Mushrooms
Fresh mushrooms stuffed with a blend of herbs, butter, crackers, crab meat, topped with garlic butter, and quattro formaggio.
Bruschetta
Serves 2-4. Garlic bread topped with herbed cream cheese. Tomatoes, bacon, and caramelized red onion.
Stuffed Banana Peppers
Four hot yellow pepper halves stuffed with hot sausage, onions, peppers served in a casserole with red sauce, and four imported kinds of cheese.
Calamari
Lightly dusted and gently fried. Served with lemon butter.
Greek Shrimp
Large shrimp (5 pcs) sauteed with lemon, olive oil, and garlic topped with crumbled feta.
Roasted Cauliflower
Fresh cauliflower roasted, topped with ricotta cheese, and toasted pine nuts.

Entrees
Grilled Pork Chops
Two centers cut chops and flame-grilled. Served with home fries and fresh vegetables.
Sesame Tuna
Sesame encrusted ahi tuna and pan-seared. Served with Hawaiian barbecue sauce, risotto, and fresh vegetables.
Blackened Pork Chops
Cast iron blackened pork chops. Served with com puddling and fresh vegetable.
Pork Shanks and Apple Sauce
Three pork shanks slow-roasted. Served with bourbon BBQ sauce, fresh vegetables, and applesauce. Try 'em greek style.
Grilled Salmon
Grilled fillet brushed with bourbon barbecue sauce. Served with Greek rice and fresh vegetable.
Original Ranch Chicken
The perfect marriage of two American classics ranch dressing and chicken breast. Marinated and grilled. Served with mashed potatoes and fresh vegetables.
Drunken Shrimp
Our bourbon barbecue glaze makes these shrimp explode with flavor. Served with our famous fries and fresh vegetable.
Portabella Chicken
Grilled chicken breast topped with fresh portabella mushrooms and provolone cheese. Served with Greek rice and fresh vegetable.
Woodsdale Chicken
Tender chicken cutlets around in herb butter, lightly breaded, and pan-seared. Served with chipotle cream sauce, Greek rice, and fresh vegetable.
Liver and Onions
Pan-seared beef liver topped with grilled onions. Served with mashed potatoes and fresh vegetables.
Baby Back Ribs
Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
Baby Back Ribs Full Stack
Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
Scallop Scampi
Pan-seared sea scallops, cherry tomatoes served over Greek rice, and fresh vegetables.
Alpha Sirloin
Our signature steak. A 10 oz hand-cut USDA sirloin grilled to perfection. Served with Greek rice and fresh vegetables.
Rib Eye Steak (12 oz)
Usda. Hand-cut steak pan-seared in a cast-iron skillet and topped with herb butter. Served with baked sweet potatoes and vegetables.
London Broil
Tender USDA. Sirloin marinated, grilled, thinly sliced. Served with dipping sauce, French fries, and fresh vegetables.
Filet (7 oz)
Usda. Grilled tenderloin with bone marrow butter served with a baked potato and vegetable.
Crab Legs
One-pound steamed crab legs. Served with baked potato and fresh vegetables.
Crab Cakes
Served over roasted garlic mayonnaise with risotto and fresh vegetables.

Salads
Kale and Salmon Salad
Blackened salmon served over kale, onion, and feta cheese with honey balsamic dressing.
Chopped Salad
Romaine, iceberg lettuce mixed with tomato, red onion, chickpeas, cucumber, egg, and bacon.

Sides
Fresh-cut French Fries
Home Fries
Mashed Potatoes
Garlic Mashed Potatoes
Greek Rice
Corn Pudding
Sauteed Onions
Baked Potato
Sauteed Mushrooms
Grilled Vegetable Skewer

Desserts
Cheese Cake
Peanut Butter Pie
Chocolate crust, chocolate ganache, and a sinful peanut butter filling.
Creme Brulee
Rich vanilla custard topped with caramelized sugar. Served with fresh berries and whipped cream.
Key Lime Pie
Creamy and smooth in a graham cracker crust.
Bridgeport Brownie
We tried but you cannot improve on this Ohio valley classic. A warm double chocolate brownie topped with vanilla bean ice cream, hot fudge, caramel, and whipped cream.

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Photo credit: google
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Recent Reviews

We had a surprise dinner for roughly 25 people and they were soooo accommodating! The food and service was amazing and they went out of their way to make it a great evening! And the cheesecake was unbelievable! Highly recommend!
January 2025
If there were more stars than 5 to give, I would give 6! We’ve seasonally visited this establishment over the past 25 years and never have been disappointed. We arrived on a snowy morning when staff members couldn’t make it in, but were greeted warmly and accomodated. Ambiance was wonderful, they were still playing Christmas music instead of rushing to the next holiday. We were given special treatment for braving the snow. Prices are very reasonable and the food was delicious....
January 2025
Jeremiah and his staff went above and beyond for a baby shower event. The decorations, food, and atmosphere all made for the perfect day. I would highly recommend using Stratford for your events!
December 2024

More Reviews

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Stratford Springs Restaurant and Banquet Center

100 Kensington Dr, Wheeling, WV 26003
(304) 233-5100