Just so you know I spent $102 for the steak tips and a sirloin first off my steak tips were rare and cold my mashed potatoes were served like they were just microwaved warm on the bottom cold in the middle. It's like the chef forgot to cook my dinner correctly did not even come with the vegetable slap a little meat chip on the corner and a slap up warmed up mashed potatoes that's all was on my plate not even presentable. I assumed a better meal for that kind of money, and that kind of price I expected a better meal. This is definitely was not worth it I will not be back.
S. MAC
Cant say enough good about this place! Buffalo ribeye seasoned and cooked perfectly, drinks were great, service was A1, atmosphere, everything was excellent. This is where I'll be bringing family and friends from out of town.
Kelly Heying
The best ribeye I’ve had in a long time. My wife loved their bread walleye. Our first time there and it won’t be the last. And the staff was very friendly 😎
Roger Huckfeldt
A great place, wonderful service and the food amazing.
Jerrod Shull
Where to begin. My wife and I were recently married in the Black Hills and wanted somewhere casual to have our wedding dinner. We have been here many times and knew the food was amazing, but we had no idea how special Casey would make us feel. We had a party of 29 people, the food was awesome as usual, and the service couldn't have been better! Not only did they do an amazing job with the meal, but Casey also went out of her way and made a wedding cake and had decorated the whole area just for us (all without us asking) We couldn't be happier with our decision to have our wedding dinner here! Not only have we found a great place to eat but we have made a true friend in Casey!! Like her sign says "may they come as guests and leave as family". Thanks to Casey and staff for a wonderful time!
Nick Paventi
Slightly long review coming, but it's because everyone working there and this restaurant deserves it !!!
To start we were driving for 8+ hours, on Father's Day, down from Western Canada, and crossing time zones. Before we left I searched multiple restaurants in the area for a Father's Day dinner with my family (never been in the area) and decided on Buffalo Jump.
Along the way we passed at least 5 different restaurants that we considered, but didn't pick. Well, as we drove past them I was SO, SO thankful we passed on them.
Now, at 530p we pulled into the parking lot of Buffalo Jump and it was pretty full (1st very good sign), now onto the review.
Walked in party of 4 & were able to get seated by Shaylah (🙏 spelled correctly). She was so kind and funny and got us seated inside of 5 minutes (UNBELIEVABLE and again just so, so, so kind of her). Pro-tip - ALWAYS BE KIND TO THE EMPLOYEES, AND THAT INCLUDES THE HOSTESS as you never know who you're speaking to, and kindness costs you nothing, so it's just the right thing to do, nuff said.
We got sat and Whitney was our server, she was AMAZING, so sweet, prompt, and helped guide me to ordering the Ruby Ribeye - which was ABSOLUTELY one of the best decisions ever perfectly cooked and off the charts, unbelievable rub!!!
Do yourself a favor, make sure to upgrade your salad to the wedge, just trust me.
Appetizers were Wings (slammin') and Crab Stuffed Mushrooms (also unreal).
By now it's about 630p & the restaurant began to fill up quickly (remember again Sunday, Father's Day, & beginning of dinner rush).
Knowing we got sat quickly and without a reservation we made sure to finish quickly and turned down dessert SOLELY for this reason, we didn't want to be selfish and tie up the table longer than we needed.
Another side note, the owner Casey (and all the other waitresses for that matter) were working their tails off - again the owner was IN THE MIX working side by side with the staff, we LOVED to see that amount of CARE and DEDICATION from the owner !!!
The rest of the front of the house was killing it too - bartender was holding down the bar & service bar, the other waitresses were all hustling and friendly.
We walked in, never having been there before, we were strangers, it was Father's Day, without a reservation (changing time zones, 8+ hour drive, not knowing when we expected to get there, etc) and we got taken care of like we were their most frequent guests.
I can't say enough about how IMPRESSED, and how THANKFUL we were! Other than to say we saw everyone working hard, all doing their best, and they were all friendly and BAD @SS LADIES HOLDING IT DOWN LIKE BOSSES !!!
If you are in the area, there is no other restaurant you should consider, hands down, 100% full stop!
Kathy Powley
Big wedge salad! Added the grilled shrimp - cooked perfectly. Husband had the ribeye - he was pleased with it and cooked to his preference. Service was good - wait staff very pleasant.
Andrea Davis
Food is beyond fantastic!!!! Steaks so tender you can cut them with a fork !!!! Cooked to perfection !!!
Dalton Lay
I got the Ruby. Best steak of my life, without a doubt. I ate every drop of fat it was so good. Don’t have any words other than WOW.
Zac Eixenberger
We just enjoyed our second year in a row having our business Christmas party at the Buffalo Jump. 30+ people and they knocked it out of the park again with the meals and service! This place is the BEST!
Fantastic food, steak cooked perfectly, staff was awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Ray Burbine
Braaaah, so good. Prime rib was unreal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Steak
Carmen Lara
I moved to The Black Hills two years ago and didn’t realize until recently this gem of a restaurant. It is now my #1 choice to go out to eat and bring out of town guests to especially since I eat a carnivore diet. I tend to order same meal of Rib eye and shrimp over and over again because I love it so much. Highly recommend!
Luis Del Rio
We were told 20-30 min wait ended up waiting over an hour. We were told they were "moving" something around to accommodate us. Waitress, well, I'm almost certain she was the reason my food arrived cold. The restaurant had a nice layout, but our waitress was inattentive. We ordered a prime rib and ribeye, and both were cold. Perhaps the Ruby was a bit warmer. Both steaks were supposed to be medium, but the prime rib arrived medium rare.
Just so you know I spent $102 for the steak tips and a sirloin first off my steak tips were rare and cold my mashed potatoes were served like they were just microwaved warm on the bottom cold in the middle. It's like the chef forgot to cook my dinner correctly did not even come with the vegetable slap a little meat chip on the corner and a slap up warmed up mashed potatoes that's all was on my plate not even presentable. I assumed a better meal for that kind of money, and that kind of price I expected a better meal. This is definitely was not worth it I will not be back.
Cant say enough good about this place! Buffalo ribeye seasoned and cooked perfectly, drinks were great, service was A1, atmosphere, everything was excellent. This is where I'll be bringing family and friends from out of town.
The best ribeye I’ve had in a long time. My wife loved their bread walleye. Our first time there and it won’t be the last. And the staff was very friendly 😎
A great place, wonderful service and the food amazing.
Where to begin. My wife and I were recently married in the Black Hills and wanted somewhere casual to have our wedding dinner. We have been here many times and knew the food was amazing, but we had no idea how special Casey would make us feel. We had a party of 29 people, the food was awesome as usual, and the service couldn't have been better! Not only did they do an amazing job with the meal, but Casey also went out of her way and made a wedding cake and had decorated the whole area just for us (all without us asking) We couldn't be happier with our decision to have our wedding dinner here! Not only have we found a great place to eat but we have made a true friend in Casey!! Like her sign says "may they come as guests and leave as family". Thanks to Casey and staff for a wonderful time!
Slightly long review coming, but it's because everyone working there and this restaurant deserves it !!!
To start we were driving for 8+ hours, on Father's Day, down from Western Canada, and crossing time zones. Before we left I searched multiple restaurants in the area for a Father's Day dinner with my family (never been in the area) and decided on Buffalo Jump.
Along the way we passed at least 5 different restaurants that we considered, but didn't pick. Well, as we drove past them I was SO, SO thankful we passed on them.
Now, at 530p we pulled into the parking lot of Buffalo Jump and it was pretty full (1st very good sign), now onto the review.
Walked in party of 4 & were able to get seated by Shaylah (🙏 spelled correctly). She was so kind and funny and got us seated inside of 5 minutes (UNBELIEVABLE and again just so, so, so kind of her).
Pro-tip - ALWAYS BE KIND TO THE EMPLOYEES, AND THAT INCLUDES THE HOSTESS as you never know who you're speaking to, and kindness costs you nothing, so it's just the right thing to do, nuff said.
We got sat and Whitney was our server, she was AMAZING, so sweet, prompt, and helped guide me to ordering the Ruby Ribeye - which was ABSOLUTELY one of the best decisions ever perfectly cooked and off the charts, unbelievable rub!!!
Do yourself a favor, make sure to upgrade your salad to the wedge, just trust me.
Appetizers were Wings (slammin') and Crab Stuffed Mushrooms (also unreal).
By now it's about 630p & the restaurant began to fill up quickly (remember again Sunday, Father's Day, & beginning of dinner rush).
Knowing we got sat quickly and without a reservation we made sure to finish quickly and turned down dessert SOLELY for this reason, we didn't want to be selfish and tie up the table longer than we needed.
Another side note, the owner Casey (and all the other waitresses for that matter) were working their tails off - again the owner was IN THE MIX working side by side with the staff, we LOVED to see that amount of CARE and DEDICATION from the owner !!!
The rest of the front of the house was killing it too - bartender was holding down the bar & service bar, the other waitresses were all hustling and friendly.
We walked in, never having been there before, we were strangers, it was Father's Day, without a reservation (changing time zones, 8+ hour drive, not knowing when we expected to get there, etc) and we got taken care of like we were their most frequent guests.
I can't say enough about how IMPRESSED, and how THANKFUL we were! Other than to say we saw everyone working hard, all doing their best, and they were all friendly and BAD @SS LADIES HOLDING IT DOWN LIKE BOSSES !!!
If you are in the area, there is no other restaurant you should consider, hands down, 100% full stop!
Big wedge salad! Added the grilled shrimp - cooked perfectly. Husband had the ribeye - he was pleased with it and cooked to his preference. Service was good - wait staff very pleasant.
Food is beyond fantastic!!!! Steaks so tender you can cut them with a fork !!!! Cooked to perfection !!!
I got the Ruby. Best steak of my life, without a doubt. I ate every drop of fat it was so good. Don’t have any words other than WOW.
We just enjoyed our second year in a row having our business Christmas party at the Buffalo Jump. 30+ people and they knocked it out of the park again with the meals and service! This place is the BEST!
Restaurantji Recommends
Fantastic food, steak cooked perfectly, staff was awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Braaaah, so good. Prime rib was unreal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Steak
I moved to The Black Hills two years ago and didn’t realize until recently this gem of a restaurant. It is now my #1 choice to go out to eat and bring out of town guests to especially since I eat a carnivore diet. I tend to order same meal of Rib eye and shrimp over and over again because I love it so much. Highly recommend!
We were told 20-30 min wait ended up waiting over an hour. We were told they were "moving" something around to accommodate us. Waitress, well, I'm almost certain she was the reason my food arrived cold. The restaurant had a nice layout, but our waitress was inattentive. We ordered a prime rib and ribeye, and both were cold. Perhaps the Ruby was a bit warmer. Both steaks were supposed to be medium, but the prime rib arrived medium rare.
Atmosphere: 3
Food: 1
Service: 1
Great staff and the steaks are great too
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