Mongolian Grill LLC - CASPER

Always good

Atmosphere: 5

Food: 5

Service: 5

Everything seemed dirty. Table, bowls, floor. Food is EXPENSIVE for what you are getting. Supposedly offer different size bowls, only one size available (very few clean ones) and automatically got charged large ($20 for noodles that tasted flat out bad, could of gotten regular lomein somewhere else for $13 and it would of tasted good). Cross contamination seems likely so don't eat here if you have any allergies or diet restrictions. Staff were fine, not bad, but certainly wouldn't consider this place to have excellent service.

Atmosphere: 1

Food: 1

Service: 3

Place was extremely unfriendly. Service personnel did not seem as though they wanted anybody in there saw the cashier vaping on the floor. Building was very unclean looks as though it hasn’t been cleaned since 2020. Cook was also very demanding and telling customers what to do in a very unprofessional manner

Atmosphere: 1

Food: 1

Service: 1

Only had a few sauces. Meat looked old and fatty. Had lunch and it was 20.00 a person. Wouldn't have ate here if I would I knew.

Atmosphere: 2

Food: 1

Service: 4

Always a great experience! Been going there for a little no long time! A must try place

Atmosphere: 5

Food: 5

Service: 5

Charged twice for the same meal

Atmosphere: 1

Food: 5

Service: 1

I don’t even know where to start… We walked in and nobody was available to seat us, the place is empty… for good reason. The grill was extremely dirty as well as the rest of the restaurant. All of the employees went outside to smoke and came in and went back to work without washing their hands. The bowls were dirty and the cold storage wasn’t cold enough. Numerous red flags and this place needs an absolute overhaul. I DO NOT recommend eating here.

Atmosphere: 1

Food: 1

Service: 1

Always good food and friendly service .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Dinner Feast

Have you ever wanted to try hot garbage? Are you prepping your digestive system for incarceration? This could be the place for you!After being greeted by a hostess who appears to only slightly prefer her job to being waterboarded, we sat down and took in the decor. It's an impressive mix of depressing and filthy. The Christmas stockings were still up in late February -- I'm guessing the person who hung them went on hang themself -- and the windows, or really anything, haven't been cleaned since Christmas long ago.The buffet area featured vegetables that are almost as brown as the floor, and an array of meats that would make a lifelong rancher consider going vegan. I stayed away from the chicken, mostly because I didn't feel like salmonella poisoning would be a fun thing to try, and went heavy on noodles and beef. The sauce section had exploded and all the sauces had been mixed together, which is a preview of coming events. Once you stand in line, and watch the guy cook one dish at a time with the same nasty stick, he takes your bowl and proceeds to dump onto the grill while boiling water from the last masterpiece evaporates. He pokes it with the stick a few times and asks if you want hot sauce (pro-tip, say no). He adds more water and some watered down soy sauce to ensure that all the sauces you picked are long gone. One more time the stick comes out as he uses it push it all into a bowl just for you.The resulting taste is something like rancid soy sauce soup. No one at my table finished their bowl, except me, because it felt like a challenge to say I did it and didn't throw up. Not surprisingly, I did vomit about 15 minutes after reaching the exit. Nor is it surprising that I wasn't the only one. What is surprising is that the health department hasn't shut this place down. In short, if you've ever enjoyed HuHot -- for the love of God -- stay far away. A gas station hot dog, a microwave burrito, or soggy taquitos are a trip to culinary Valhalla in comparison to this joint.

Atmosphere: 1

Food: 1

Service: 1

Super good food super good service amazing price definitely we'll be going

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegetable Lo Mein Noodles

Walked in and the guy cooking was eating a sandwich with gloves on. When he cooked our kids food he did not change his gloves or wash his hands. He put extra sauce on the kids while it was cooking without asking. Buffet bar was a mess! Food was not that good looking or tasting. When I got my food the guy cooking did not ask if I wanted sauce or not he just used it and about a half a pitcher of water. Also while cooking my food he walked away with it on the grill and went into the back for 2 minutes, came back and didnt wash his hands. My boyfriend only ate a small bowl amount and they charged him for a large and the kids a medium. When we walked in we weren't greeted and we were waiting to be seated when they rudely informed us to find a table. While we were eating the guy walked around the buffet stirring the food with his fingers.. he still had not been seen washing his hands nor did he have gloves on at this point!

Atmosphere: 1

Food: 1

Service: 1

Always good when you need a change from the usual drive thru food. Very busy, and they worked hard to accommodate everyone. I had enough for a go box also when was a quick meal the next day for lunch.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegetable Lo Mein Noodles

You pay by the bowl. They will not give you a small. So you either get a medium (14.99) or large (17.99). Meats are pork, chicken, beef and fake crab. No matter what sauces you choose they are going to throw soy sauce or hot sauce over it. They are not careful with mixing juices from other bowels. The restaurant it self is run down and dirty. Carrots were wrinkled, dried out and old. All veggies are cut up really large so they take up more space in your bowels. All Pepsi products.

Atmosphere: 1

Food: 2

Service: 1

Best food in Wyoming if you know how to make it like you like it. Tremendous selection of healthy options and I always leave feeling like I could conquer anything.

Atmosphere: 5

Food: 5

Service: 5

Unfortunately I think this restaurant is on its last leg. Hardly anyone ever there and it's getting dated. Last time I went in they said cash only because they needed cash, not because the card reader was down.

Atmosphere: 3

Food: 3

Service: 3