Never have I ever received worse service in Cheyenne than at the Accomplice.
Glenda Anderson
The buffalo chicken and Hawaiian pizzas were so salty that I could hardly eat any. The beer was fantastic. The service was good but at 7:45 pm they started to pack up around the patrons and therefore I didn’t try any more beer, leaving rather disappointed.
Lesley Mace
Fun, friendly atmosphere and a nice selection of beers for all tastes. Regular prices are extremely reasonable but the happy hour can't be beat! Located on the Depot Plaza, it's a nice stop after taking in the Depot and museum or a trolley tour.
Bryce Hoppe
2.5 stars. Beer was good. Very slow service. Very mediocre and dry burger. Don’t recommend.
Tae Kim
Poor management when things got slammed.. waited 30 mins for seating and 1.5 for food.. after 2 hours we left
Tina Luke
When you eat/drink here you are taken care of to the max. My number one place in Cheyenne
Nico Alpaerts
Waited for 45 minutes, left without ever receiving our food
tina dowden
Prices were comparable. I had the biscuits and gravy. The biscuits were burnt and my husband's breakfast was cold. No one came to check on us or fill my coffee. At the end of the meal the shift manager bought a check I let him know and he comped the drinks. He was very kind. Hope my experience was a one off.
derek durnavich
Wow! That about sums it up. My girlfriend and I stopped in on a whim while on a roadtrip from Chicago. Couldn’t be happier we did.
Beers: I tried 80% of the menu. Everything was true to style and delicious. Notably, the beers were incredibly clean and well balanced. There wasn’t any masking with adjuncts; no crazy combinations; and no frou frou colors. Just straight up good beers. Every style nailed to the core. The peach hibiscus gose was the most interesting of the bunch; however, it was perfectly crisp and balanced—not a giant sugar bomb. 10/10.
Food: I had the hot crispy chicken tenders. My lord they were phenomenal. The Corn Flake breading elevated these tender strips into juicy, crunchy beasts. The mango jalapeño and spicy ranch took them to a new level I didn’t think was possible. Oh, and the fries were insane, too.
Service: The very best of all. From the second we stepped in to the minute we left, we were treated like Royalty. Grant took care of us immediately and walked us through their whole menu while thoroughly answering our 100 questions. Couldn’t drum up a complaint if I tried. Destiny also joined in our many conversations and made us feel right at home. They were all fantastic and if I am anywhere near Cheyenne in the future, I’ll be going out of my way to get back.
Cheryl McMaster
Came in for lunch and ordered the chicken parm sliders, which I’d had in the past and loved. They brought chicken sliders but I’m not sure what was on them - maybe a garlic butter? I asked about the san marzano sauce and cheese but was told they “don’t do that anymore”. I wish I would’ve been told that when I ordered instead of finding out when our food was dropped off. These were fine but they were far from chicken parm sliders, and I would’ve ordered something else if I had known what I’d receive.
This place could be awesome, but its a dive, not the kind we love. Sticky floors, a dirty run down space, miserable service and burnt apps. Only thing worth it was the beer. Also a little odd a brewery that does flights doesn't have holders for them, should at least buy a few.
Tray Muse
Beer was fine but service was not appropriate. Only one bartender working the bar and floor including outside which it appears she was new based on a man standing around telling her hay she was doing wrong but not helping her but rather standing around talking. About 20 people in here and only one person working is ridiculous. I really hope the owner wasn’t the one I saw just standing around the whole time
Kathryn Ditson
The food good is for sure good. The service....not so much. They NEED a dedicated hostess and maybe one that has any customer service at all. We have been there many times. Today was especially bad and rude and we ended up leaving. When we are seated the food is slow but worth it.
Ryan C
What a great brewery! We stopped in to try the beers and everyone in our group loved what they had. Really unique setup as it’s in an old train depot and close to downtown. Staff were awesome and attentive. Highly recommended!
Diane Sloan
Nice little beer company at the train depot in Cheyenne Wyoming. Cool decor and nice atmosphere. Food was good but my only complaint is that the chips were not seasoned at all. I do recommend it though if you're looking for a nice quiet place to eat in the afternoon.
Never have I ever received worse service in Cheyenne than at the Accomplice.
The buffalo chicken and Hawaiian pizzas were so salty that I could hardly eat any. The beer was fantastic. The service was good but at 7:45 pm they started to pack up around the patrons and therefore I didn’t try any more beer, leaving rather disappointed.
Fun, friendly atmosphere and a nice selection of beers for all tastes. Regular prices are extremely reasonable but the happy hour can't be beat! Located on the Depot Plaza, it's a nice stop after taking in the Depot and museum or a trolley tour.
2.5 stars. Beer was good. Very slow service. Very mediocre and dry burger. Don’t recommend.
Poor management when things got slammed.. waited 30 mins for seating and 1.5 for food.. after 2 hours we left
When you eat/drink here you are taken care of to the max. My number one place in Cheyenne
Waited for 45 minutes, left without ever receiving our food
Prices were comparable. I had the biscuits and gravy. The biscuits were burnt and my husband's breakfast was cold. No one came to check on us or fill my coffee. At the end of the meal the shift manager bought a check I let him know and he comped the drinks. He was very kind. Hope my experience was a one off.
Wow! That about sums it up. My girlfriend and I stopped in on a whim while on a roadtrip from Chicago. Couldn’t be happier we did.
Beers: I tried 80% of the menu. Everything was true to style and delicious. Notably, the beers were incredibly clean and well balanced. There wasn’t any masking with adjuncts; no crazy combinations; and no frou frou colors. Just straight up good beers. Every style nailed to the core. The peach hibiscus gose was the most interesting of the bunch; however, it was perfectly crisp and balanced—not a giant sugar bomb. 10/10.
Food: I had the hot crispy chicken tenders. My lord they were phenomenal. The Corn Flake breading elevated these tender strips into juicy, crunchy beasts. The mango jalapeño and spicy ranch took them to a new level I didn’t think was possible. Oh, and the fries were insane, too.
Service: The very best of all. From the second we stepped in to the minute we left, we were treated like Royalty. Grant took care of us immediately and walked us through their whole menu while thoroughly answering our 100 questions. Couldn’t drum up a complaint if I tried. Destiny also joined in our many conversations and made us feel right at home. They were all fantastic and if I am anywhere near Cheyenne in the future, I’ll be going out of my way to get back.
Came in for lunch and ordered the chicken parm sliders, which I’d had in the past and loved. They brought chicken sliders but I’m not sure what was on them - maybe a garlic butter? I asked about the san marzano sauce and cheese but was told they “don’t do that anymore”. I wish I would’ve been told that when I ordered instead of finding out when our food was dropped off. These were fine but they were far from chicken parm sliders, and I would’ve ordered something else if I had known what I’d receive.
Restaurantji Recommends
This place could be awesome, but its a dive, not the kind we love. Sticky floors, a dirty run down space, miserable service and burnt apps. Only thing worth it was the beer. Also a little odd a brewery that does flights doesn't have holders for them, should at least buy a few.
Beer was fine but service was not appropriate. Only one bartender working the bar and floor including outside which it appears she was new based on a man standing around telling her hay she was doing wrong but not helping her but rather standing around talking. About 20 people in here and only one person working is ridiculous. I really hope the owner wasn’t the one I saw just standing around the whole time
The food good is for sure good. The service....not so much. They NEED a dedicated hostess and maybe one that has any customer service at all. We have been there many times. Today was especially bad and rude and we ended up leaving. When we are seated the food is slow but worth it.
What a great brewery! We stopped in to try the beers and everyone in our group loved what they had. Really unique setup as it’s in an old train depot and close to downtown. Staff were awesome and attentive. Highly recommended!
Nice little beer company at the train depot in Cheyenne Wyoming. Cool decor and nice atmosphere. Food was good but my only complaint is that the chips were not seasoned at all. I do recommend it though if you're looking for a nice quiet place to eat in the afternoon.
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