Anong’s Thai Cuisine Cheyenne

620 Central Ave, Cheyenne
(307) 638-8597

Recent Reviews Order Online

Customers' Favorites

Yellow Curry Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No
Panang Curry with Brown Rice
Thai Spicy Fried Rice
Pad Thai with Chicken
Salmon Green Curry
Chicken Pad Thai
Thai Fried Rice
Sesame Chicken
Summer Rolls
Crab Rangoon

Menu

House Specialties
Shrimp Massaman
This massaman curry sauce is traditionally served in Thailand to celebrate entry into monkhood. Served with avocado and roasted cashews.
Sam Rod Crispy Duck
Half a boneless fried duck. Topped with spicy, sweet, and sour sauce.
Roasted Duck Curry
Half of the boneless roasted duck is topped with spicy red curry sauce, fresh basil, green, red bell pepper, and pineapple.
Nam Tok Beef
Tender filets of beef in a spicy mixture of lime, chili pepper, red onions, scallions, and cilantro. Served on a bed of romaine lettuce.
Thai BBQ Chicken
Chicken thigh marinated in our BBQ sauce.
Asparagus Shrimp
Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful mild brown sauce.
Spicy Asparagus
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil.
Salmon Green Curry
Broiled fresh filet of salmon with our spicy green curry served with fresh basil, carrots, zucchini, and asparagus.
Anong's Garden
Steamed mixed vegetables. Served with peanut sauce.

Appetizers
Crab Rangoon (5 pcs)
Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.
Egg Rolls (5 pcs)
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with house sweet and sour sauce.
Larb
Chicken Satay (5 pcs)
Marinated chicken with Thai spice curry powder. Served with peanut sauce and cucumber salad.
Summer Rolls (2 pcs)
Rice paper roll with marinated tofu, vermicelli, carrots, and dip in peanut sauce.
Steamed Pot Stickers (8 pcs)
Delicate vegetable and chicken dumplings served in a curry sauce.
Fried Pot Stickers (8 pcs)
Delicate vegetable and chicken fried dumplings. Served with our housemade sweet and sour sauce.
Shrimp Tempura
Battered shrimp with Thai tempura-style dip in sweet and sour sauce.
Fried Tofu
Golden fried tofu with sweet and sour peanut sauce.
Fried Calamari
Breaded to order and fried to crispy perfection. Comes with sweet chili sauce.

Salad
Thai Salad
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins. Served on a bed of fresh romaine lettuce with Thai peanut sauce.
Yum Yai Salad
Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour sauce peanut dressing.
Spicy Steak Salad
Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.
Naked Shrimp Salad
Grilled shrimp tossed with lemongrass, basil, red onion, scallion cilantro, and chili paste vinegar dressing.

Soup
Chicken Coconut Soup (Tom Ka)
Cream coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili.
Tom Yum Soup
Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.

Curries
Panang Curry
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrot, and basil.
Green Curry
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.
Massaman Curry
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.
Yellow Curry
A mellow sweet-spicy paste blend based on turmeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.

Entrees
Veggie Thai
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and Napa in a light brown sauce.
Sweet and Sour
Spicy Eggplant
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell pepper, zucchini, onion, carrot, and basil.
Spicy Basil Leaves
Sauteed mushrooms, bell pepper, zucchini, onion, carrots, fresh basil, and hot chili sauce.
Ginger
Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.
Garlic
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.
Cashew Nut
Mushrooms, bell pepper, zucchini, onion, carrot, and scallions in spicy chili sauce.
Broccoli
Broccoli, carrots, and shiitake mushrooms in a tasty garlic soy sauce.
Pad Prik King
Sauteed sliced green bean with a touch of red chili paste and lime leaves.
String Bean
Sauteed string beans with ground fresh ginger sauce.

Noodles and Rice
Pad Thai
The best-known noodles in Thai cuisine, are sauteed Thai rice noodles with egg, bean sprouts, and scallions. Topped with roasted ground peanut.
Thai Spicy Fried Rice
Stir-fried rice with bell pepper, onions, carrot, and basil leaves.
Chicken Noodle Soup
Bowl of rice noodles with chicken, hot, and sour with peanuts.
Pad Woon Sen
Sauteed glass noodles, eggs, carrots, baby corn, Napa, mushrooms, snow peas, cabbage, and zucchini.
Thai Beef Noodle Soup
A standard dish in every Thai city, is rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.
Pad See-U
Sauteed flat noodles with egg, broccoli, and carrot.
Thai Fried Rice
Stir-fried rice with light soy sauce, egg onions, and scallions.
Rad Nha
Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.
Kee Mao
Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers, and onion in a delightful sauce.
Noodles
Stir-fried egg noodles, carrots, baby corn, Napa, mushrooms, snow peas, cabbage, and zucchini.
Duck Noodle Soup
A bowl of egg noodles in duck broth.

Sides
Egg Noodle
Steamed Vegetables
Fried Rice

Beverages
Iced Green Tea
Thai Iced Tea
Tea

Desserts
Fried Banana and Ice Cream
Lava Cake with Green Tea Ice Cream

Photos

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Recent Reviews

Several items on the menu can be made vegan. Staff were extremely helpful, knowledgeable, and kind in making modifications. My husband and I shared the Pad Thai and it was great. Very generous portion sizes. Would eat here again!
August 2025
5/3/2025 - our first visit to establishment. We were told we would be pleasantly surprised, and we were. There were only 2 staff working the dining areas. On a Saturday early evening, business was quite busy with dining in and to go orders. The food? Outstanding. We asked for chili powder after food arrived. Be aware that when asking for chili powder, a little goes a long way, but oh, so delish. For appetizers, we had chicken sa tay and fried dumplings. I forgot to take pictures....
July 2025
I love this place! I stop every time I pass through Wyoming. Best Thai food in Wyoming. The prices are a few bucks more, but that's because they give you large portions that you can either stuff yourself with, or take home for a second meal. Great quality. Love it!
June 2025

More Reviews

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Anong’s Thai Cuisine Cheyenne

620 Central Ave, Cheyenne, WY 82007
(307) 638-8597