Hathaway's Restaurant & Lounge

The ribs were overcooked and dry, the variety at the sides buffet was nothing more than average run-of-the-mill fare. Really nothing better than a low-end chain restaurant at nearly twice the price. On the plus side, the service was excellent and the ambiance good.

We visited during the rodeo....they had a special BBQ ON THE PATIO.....no ordering off the menu. Entrees were very pricey....but we were able to split.....just order an additional salad bar! The process was very confusing! Order entree...which came with corn on the cob! It was done outside on the pit.... You were told to go get your sides from the buffet.........entrees would be delivered.... We went to the buffet...which was good...lots of sides for choices...went back to our table....entrees were delivered about 15 minutes later! Our waitress was almost rude...and not efficient! We had to ask for silverware...and were short one glass of water! A very disfunctional meal! The music on the patio was very good...and entertaining!

Food was good, but service was poor since we had a brand new waitress who was not adequately trained. We ordered a bottle of red wine and she came out with white. She then poured the red wine into both glasses as opposed to a taste test. We had to get our own silverware. When she took our order a leaf fell into my wife's water and the waitress saw it and didn't even offer to refill it. She later came back and poured ice tea into our water by mistake. People at an adjourning table also had to get their own silverware. Waitress was nice, but had little to no training. Was hoping that they would acknowledge my wife's 70th birthday as I did add it to the reservation, but nothing.

Not a scratch kitchen. Breakfast was bland. Frozen potatoes not fresh. Sausage was little. I worked there 1968. Andy Lucero Chef had the place packe

We played golf at this resort and afterwards we ate at Hathaway's. The food was delicious and the service was even better. If you're lucky enough to dine here, please ask to be seated in Kyla's section. She was amazing and very knowledgeable about this venue.

This rating is for the lounge only. We are locals and the lounge is undoubtedly the nicest bar in town—quiet, comfortable chairs. However, the service is terrible. Bartenders are usually poorly trained or not at all. Today’s did not know what a whiskey or amaretto sour was—honestly I’m not sure he knew what amaretto was. When I saw this, I switched the order to two gin and tonics using well gin. This resulted in slapped together drinks, lowball size. There was no service—I had to come to the bar to order, wait and carry my own drinks. And I had to wait awhile since he didn’t seem to know at all what he was doing. Two double well gin and tonics cost $16 with no service to speak of! The well gin was not good. Elsewhere in town I could get a fancy mixed drink, order from and delivered to my table, for that much or less. When I asked to confirm that they were $16 each, as the receipt showed no prices, he all but threw a menu at me, which also had no prices for well drinks. The manager confirmed the cost was correct but apologized that we received the wrong receipt. All I can say is I won’t be going back even though I really like the space because the service is terrible, as was the basic drink, and the prices outrageous.

Sunday brunch has a wide selection of food and a mimosa / Bloody Mary bar. Omelets made to order, carving station. $40 pp. service was attentive and efficient. Food was ok, not exceptional.

Our Mother's Day brunch was delightful. The band played wonderful jazz, the view is beautiful and the food was super!

The band was nice, but it made the venue way too loud. That on top of everyone trying to talk over each other made it difficult to have a conversation.

Hathaway's Restuarant was so enjoyable and delicious! Bernadette was an incredible server. We wanted her to pull up a chair, but she couldn't. We'll be back!

My husband and I went for their Valentines Day dinner, and for $200, it left a lot to be desired. Our server Bernadette was fabulous! The food, however, was of Golden Corral quality. The cheesecake and chocolate cake were both served frozen, the butter for the rolls and the whipped cream for the bread pudding were out the entire duration of our dinner, the serving spoons were covered in food, and the ranch and blue cheese dressings were not labeled to be able to tell them apart. This is to be expected if you're eating at a buffet like Chuck-A-Rama or Golden Corral, not somewhere you pay $80 a person.

Very Standard Valentine's Day buffet. Nothing that would blow your mind. All food was cold...especially the risotto. Risotto is not buffet food...got very stodgy. Would not do the Valentine's Day buffet again. However, service and staff excellent. Also, had a cheese display but no cracker option to eat cheese with...especially since there was cream cheese rolled in dill. Who wants to eat a mouth full of cream cheese without a carrier like crackers?

The service and atmosphere was great, and the food was very delicious! I see the new chef is doing well! Good job, team. Chef Kidd is the greatest!

Buffet is awesome this my go to every time I'm in cheyenne if you leave hungry it's your own damn fault!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Rib Special

The service and atmosphere was great, and the food was very delicious! I see the new chef is doing well! Good job, team.

Atmosphere: 5

Food: 5

Service: 5