I'd like to know when they are open. I've tried to call them 3 times. Each time they do not answer. Drive by at dinner time and no cars.
Reuben Reyes
Arrived at around noon on a weekday. The waitress seated us in a booth and the place was nice and cozy. My wife and I both ordered a bison burger with sides. Our order arrived in short time and both were cooked perfectly and were tasty. Waitress was professional and prompt. Nice place and super good food will be back again when driving through Cheyenne. ?
Susan Crouch
Good to be back in Poor Richards. The salad bar is handled well and still as fresh as always. Dinner prep is delicious and service as good as ever. Thanks for opening to the public again. May you prosper these difficult times.
Joseph Spanel
Wow what a feast. One of the best dining experience I have had. Great food with large portions and quality service.
Hsuan-lei Sung
I genuinely like this place but the food barely distinguished it from Applebee's. etc. The prime rib looked very nice on other people's table though.
Janine Nicole Payne
Delicious food!!! The portion sizes were a bit small, but perhaps that was exaggerated in our minds since everything was so good that we didn’t want the enjoyment to end!
Matt Martinson
How do you run out of bread at 7pm? Out of prime rib , out of dessert , no butter for the potatoes.....you think a restaurant would appreciate a party of 5 , birthday party and get it together.... Didn't get very much attention either. Meh...
Tonya Harding
I want to give Poir Richard's more stars, they've been around forever and they've stayed fairly consistent over the years. But, whomever is doing the cooking this past year, obviously never tastes the food. I ordered the Buffalo Burger, it was like eating a salt lick. The week before I ordered the steak salad and the steak was sweet, it really threw me off and was very unappetizing. The soup is always watery. The prime rib is overcooked. It just seems like there is no pride is the food. For the price they charge, it's just not worth it anymore.
Stewart B.
Took the wife to dinner at Poor Richards in Cheyenne. We asked for a table in the bar area and was informed there was a 15 min wait. We waited in the bar area and noticed a couple, who had arrived AFTER us, was being seated in the bar area, at the very table we were told had a 'wait'. I told the hostess we had arrived first and had asked for that table. She informed me we would "be the next to be seated" ! I finished my wine and we left. We live in this town, however, we won't be back. There are cheaper dining options, where the service is good.
Barbara F
Took our laptop to pub to have dinner and get a bit of catch up done on computer that evening - waitress wouldn't give wifi password - manager won't tell them! Come on people, its 2020 for goodness sake! Would have stayed for hours, drinking but ... nope. Waitress was really great and food was OK, decor comfy.
Last minute stop for food. Good food, friendly staff. We didn't have to wait to be seated. I had the chicken fried chicken and it was very good. My husband had the chicken fried steak and it was good as well.
Jonas Lagerblad
Poor Richard’s is a rare find! Friendly and helpful staff, amazing food and an environment that feels like it got stuck several decades ago (in a good way)!We arrived to the restaurant around 6pm on a Saturday without a reservation and were seated right away. There was one standing menu with many items that looked really interesting - but we all were really decided on the bison sirloin and the soup of the day.The soup was a summer tomato soup, which was amazing - we have eaten different varieties of tomato soups all around the world but never tasted anything like it! It was like a great Spanish gazpacho but warm and more dense! If they were open tomorrow, I would be there again just for the soup!The bison was really nicely prepared with rosemary rubbing an cooked just like we ordered it, the medium-rare serving was just like I wanted it and the medium variety was was perfectly pink! This is the first time we had bison sirloin, and we all liked it a lot - somewhat similar to elk or moose.Prices were also very reasonable!Our only complaint was that we ate too much!
Sally Mae
Amazing food. Amazing service. We have never had a bad meal here!
256richarda256
My wife and I stopped here while in area. We were going to another restaurant , but couldn't find parking. We both ordered Prime Rib. It was very good. Comes with 2 sides. Menu is hard to figure out. No pricing is given on any items on food menu. Wait staff was polite. We had to wait on bread because they ran out
I'd like to know when they are open. I've tried to call them 3 times. Each time they do not answer. Drive by at dinner time and no cars.
Arrived at around noon on a weekday. The waitress seated us in a booth and the place was nice and cozy. My wife and I both ordered a bison burger with sides. Our order arrived in short time and both were cooked perfectly and were tasty. Waitress was professional and prompt. Nice place and super good food will be back again when driving through Cheyenne. ?
Good to be back in Poor Richards. The salad bar is handled well and still as fresh as always. Dinner prep is delicious and service as good as ever. Thanks for opening to the public again. May you prosper these difficult times.
Wow what a feast. One of the best dining experience I have had. Great food with large portions and quality service.
I genuinely like this place but the food barely distinguished it from Applebee's. etc. The prime rib looked very nice on other people's table though.
Delicious food!!! The portion sizes were a bit small, but perhaps that was exaggerated in our minds since everything was so good that we didn’t want the enjoyment to end!
How do you run out of bread at 7pm? Out of prime rib , out of dessert , no butter for the potatoes.....you think a restaurant would appreciate a party of 5 , birthday party and get it together.... Didn't get very much attention either. Meh...
I want to give Poir Richard's more stars, they've been around forever and they've stayed fairly consistent over the years. But, whomever is doing the cooking this past year, obviously never tastes the food. I ordered the Buffalo Burger, it was like eating a salt lick. The week before I ordered the steak salad and the steak was sweet, it really threw me off and was very unappetizing. The soup is always watery. The prime rib is overcooked. It just seems like there is no pride is the food. For the price they charge, it's just not worth it anymore.
Took the wife to dinner at Poor Richards in Cheyenne. We asked for a table in the bar area and was informed there was a 15 min wait. We waited in the bar area and noticed a couple, who had arrived AFTER us, was being seated in the bar area, at the very table we were told had a 'wait'. I told the hostess we had arrived first and had asked for that table. She informed me we would "be the next to be seated" ! I finished my wine and we left. We live in this town, however, we won't be back. There are cheaper dining options, where the service is good.
Took our laptop to pub to have dinner and get a bit of catch up done on computer that evening - waitress wouldn't give wifi password - manager won't tell them! Come on people, its 2020 for goodness sake! Would have stayed for hours, drinking but ... nope. Waitress was really great and food was OK, decor comfy.
Restaurantji Recommends
Delicious food and very clean.
Last minute stop for food. Good food, friendly staff. We didn't have to wait to be seated. I had the chicken fried chicken and it was very good. My husband had the chicken fried steak and it was good as well.
Poor Richard’s is a rare find! Friendly and helpful staff, amazing food and an environment that feels like it got stuck several decades ago (in a good way)!We arrived to the restaurant around 6pm on a Saturday without a reservation and were seated right away. There was one standing menu with many items that looked really interesting - but we all were really decided on the bison sirloin and the soup of the day.The soup was a summer tomato soup, which was amazing - we have eaten different varieties of tomato soups all around the world but never tasted anything like it! It was like a great Spanish gazpacho but warm and more dense! If they were open tomorrow, I would be there again just for the soup!The bison was really nicely prepared with rosemary rubbing an cooked just like we ordered it, the medium-rare serving was just like I wanted it and the medium variety was was perfectly pink! This is the first time we had bison sirloin, and we all liked it a lot - somewhat similar to elk or moose.Prices were also very reasonable!Our only complaint was that we ate too much!
Amazing food. Amazing service. We have never had a bad meal here!
My wife and I stopped here while in area. We were going to another restaurant , but couldn't find parking. We both ordered Prime Rib. It was very good. Comes with 2 sides. Menu is hard to figure out. No pricing is given on any items on food menu. Wait staff was polite. We had to wait on bread because they ran out