The duck and the meatloaf were quite good and reasonably priced, as was the wine. Our server was pleasant, and the food came out quickly.
Alicia
Our waitress was the best part of the whole experience . Very limited menu. They have more dessert choice's than diner entrees.
Jennifer Forrest
We heard that there was a Sunday Brunch with a Carving Station so we came up from Colorado right away! It was delicious! The Prime Rib was cooked perfectly! They also had creamy horseradish and regular horseradish to go with it! Real Mashed Potatoes, not the boxed kind. The salad station was fresh! Even with being landlocked they offered Large Shrimp Cocktail and believe it or not fresh Ceviche!
The desserts were good! For $34.99 per person you can’t beat it! My kids ate for free! We will be back!
Mark
Dinner was horrible, waited 20 mins to get the correct drink ( after 2 attempts) brought out our appetizer, then immediately brought out our salads. Then after another 20 mins, they brought out one plate, being with my wife I waited for hers. 15 mins later they finally brought out hers, mine had since cooled down.......the food was not that great for the price. The dining experience has definitely gone down from past years On the flip side, breakfast was great, service was spot on and food was delivered together and correct.
Melodee
It is rare to find a restaurant with excellent food, atmosphere, reasonable prices, and such outstanding and professional service, especially after COVID. Thank you very much.
Scott
The ribs were overcooked and dry, the variety at the sides buffet was nothing more than average run-of-the-mill fare. Really nothing better than a low-end chain restaurant at nearly twice the price. On the plus side, the service was excellent and the ambiance good.
Kenneth
We visited during the rodeo....they had a special BBQ ON THE PATIO.....no ordering off the menu. Entrees were very pricey....but we were able to split.....just order an additional salad bar! The process was very confusing! Order entree...which came with corn on the cob! It was done outside on the pit.... You were told to go get your sides from the buffet.........entrees would be delivered.... We went to the buffet...which was good...lots of sides for choices...went back to our table....entrees were delivered about 15 minutes later! Our waitress was almost rude...and not efficient! We had to ask for silverware...and were short one glass of water! A very disfunctional meal! The music on the patio was very good...and entertaining!
George
Food was good, but service was poor since we had a brand new waitress who was not adequately trained. We ordered a bottle of red wine and she came out with white. She then poured the red wine into both glasses as opposed to a taste test. We had to get our own silverware. When she took our order a leaf fell into my wife's water and the waitress saw it and didn't even offer to refill it. She later came back and poured ice tea into our water by mistake. People at an adjourning table also had to get their own silverware. Waitress was nice, but had little to no training. Was hoping that they would acknowledge my wife's 70th birthday as I did add it to the reservation, but nothing.
Dr Xavier
We played golf at this resort and afterwards we ate at Hathaway's. The food was delicious and the service was even better. If you're lucky enough to dine here, please ask to be seated in Kyla's section. She was amazing and very knowledgeable about this venue.
Brenda
Sunday brunch has a wide selection of food and a mimosa / Bloody Mary bar. Omelets made to order, carving station. $40 pp. service was attentive and efficient. Food was ok, not exceptional.
Our Mother's Day brunch was delightful. The band played wonderful jazz, the view is beautiful and the food was super!
Nicholas
The band was nice, but it made the venue way too loud. That on top of everyone trying to talk over each other made it difficult to have a conversation.
Dustin
Very Standard Valentine's Day buffet. Nothing that would blow your mind. All food was cold...especially the risotto. Risotto is not buffet food...got very stodgy. Would not do the Valentine's Day buffet again. However, service and staff excellent. Also, had a cheese display but no cracker option to eat cheese with...especially since there was cream cheese rolled in dill. Who wants to eat a mouth full of cream cheese without a carrier like crackers?
Ty Nicks
Room was infested with ants, food was less seasoned and more overcooked than a cheap nursing home, twenty dollars for a double crown and coke, Safe didn't work. It was sad and bad. Never again.
Virgil Eliphas
Room was infested with ants, food was less seasoned and more overcooked than a cheap nursing home, twenty dollars for a double crown and coke, Safe didn't work. It was sad and bad. Never again.
The duck and the meatloaf were quite good and reasonably priced, as was the wine. Our server was pleasant, and the food came out quickly.
Our waitress was the best part of the whole experience . Very limited menu. They have more dessert choice's than diner entrees.
We heard that there was a Sunday Brunch with a Carving Station so we came up from Colorado right away! It was delicious! The Prime Rib was cooked perfectly! They also had creamy horseradish and regular horseradish to go with it! Real Mashed Potatoes, not the boxed kind. The salad station was fresh! Even with being landlocked they offered Large Shrimp Cocktail and believe it or not fresh Ceviche! The desserts were good! For $34.99 per person you can’t beat it! My kids ate for free! We will be back!
Dinner was horrible, waited 20 mins to get the correct drink ( after 2 attempts) brought out our appetizer, then immediately brought out our salads. Then after another 20 mins, they brought out one plate, being with my wife I waited for hers. 15 mins later they finally brought out hers, mine had since cooled down.......the food was not that great for the price. The dining experience has definitely gone down from past years On the flip side, breakfast was great, service was spot on and food was delivered together and correct.
It is rare to find a restaurant with excellent food, atmosphere, reasonable prices, and such outstanding and professional service, especially after COVID. Thank you very much.
The ribs were overcooked and dry, the variety at the sides buffet was nothing more than average run-of-the-mill fare. Really nothing better than a low-end chain restaurant at nearly twice the price. On the plus side, the service was excellent and the ambiance good.
We visited during the rodeo....they had a special BBQ ON THE PATIO.....no ordering off the menu. Entrees were very pricey....but we were able to split.....just order an additional salad bar! The process was very confusing! Order entree...which came with corn on the cob! It was done outside on the pit.... You were told to go get your sides from the buffet.........entrees would be delivered.... We went to the buffet...which was good...lots of sides for choices...went back to our table....entrees were delivered about 15 minutes later! Our waitress was almost rude...and not efficient! We had to ask for silverware...and were short one glass of water! A very disfunctional meal! The music on the patio was very good...and entertaining!
Food was good, but service was poor since we had a brand new waitress who was not adequately trained. We ordered a bottle of red wine and she came out with white. She then poured the red wine into both glasses as opposed to a taste test. We had to get our own silverware. When she took our order a leaf fell into my wife's water and the waitress saw it and didn't even offer to refill it. She later came back and poured ice tea into our water by mistake. People at an adjourning table also had to get their own silverware. Waitress was nice, but had little to no training. Was hoping that they would acknowledge my wife's 70th birthday as I did add it to the reservation, but nothing.
We played golf at this resort and afterwards we ate at Hathaway's. The food was delicious and the service was even better. If you're lucky enough to dine here, please ask to be seated in Kyla's section. She was amazing and very knowledgeable about this venue.
Sunday brunch has a wide selection of food and a mimosa / Bloody Mary bar. Omelets made to order, carving station. $40 pp. service was attentive and efficient. Food was ok, not exceptional.
Restaurantji Recommends
Our Mother's Day brunch was delightful. The band played wonderful jazz, the view is beautiful and the food was super!
The band was nice, but it made the venue way too loud. That on top of everyone trying to talk over each other made it difficult to have a conversation.
Very Standard Valentine's Day buffet. Nothing that would blow your mind. All food was cold...especially the risotto. Risotto is not buffet food...got very stodgy. Would not do the Valentine's Day buffet again. However, service and staff excellent. Also, had a cheese display but no cracker option to eat cheese with...especially since there was cream cheese rolled in dill. Who wants to eat a mouth full of cream cheese without a carrier like crackers?
Room was infested with ants, food was less seasoned and more overcooked than a cheap nursing home, twenty dollars for a double crown and coke, Safe didn't work. It was sad and bad. Never again.
Room was infested with ants, food was less seasoned and more overcooked than a cheap nursing home, twenty dollars for a double crown and coke, Safe didn't work. It was sad and bad. Never again.
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