Snake River Grill

84 E Broadway Ave, Jackson
(307) 733-0557

Recent Reviews

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Jane Phillips

The rudest staff at the front I have ever encountered. Have been going for years but never again. Pretentious and there are many other places where the food is better and the people are much nicer. Who needs to spend a fortune on ok outdated menu and be treated like crap. Avoid the hassle.

Brad Jones

Top tier experience for my sister in laws wedding reception dinner. We had a group of about 14 people which the staff expertly took great care of. We were in a private room at a large table which comfortably sat all of us.

First of all - the cocktails here were incredible. My wife loved their dirty martinis (and so did everyone else as we probably had 20 of them come to the table). I had grilled pineapple spicy tequila cocktail which was one of the best I've had in my life. Perfectly balanced.

The appetizers of the tartare pizza and the salmon pancakes, and the crudo were as beautiful as they were tasty.

I had the bison ribeye med rare and it was so good. I figured I would not be able to order a bison ribeye very often, so I took the chance and it did not disappoint.

The service was perfect, they were sensitive to our every need and took awesome care of everyone. Big thank you to the staff!

I highly recommend snake river grill to anyone looking for a great meal in Jackson Hole.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The SRG Steak Tartare Pizza, Parker Rolls, Truffle Fries

Cyndi Pedrazzi

Excellent food, excellent ambiance, and excellent service by Luke and the staff! We will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries

Raquel Araujo

I still think about this meal months after it happened. This is the best restaurant in a ski town. We loved it so much we ate here twice in our first trip to Jackson Hole. And always make it a point to have a reservation.

Please get the steak tartare pizza. it's more like a flatbread than a pizza. Everything is just sooo good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The SRG Steak Tartare Pizza

Susan Mochnacs

Our meat-eating friend was happy with his entree. But two of us ordered the eggplant entree and found that it just wasn't very substantial-- more like an appetizer. My husband ordered the vegetarian mushroom pasta as an entree but all that could be done was to order a *double portion of the appetizer, which turned out to be too much pasta-- and it simply wasn't worth $38. It was gloppy and almost flavorless-- which, really, how does that happen? Mushrooms are usually delicious. Maybe it needs a hit of something acid or an addition of something else umami. Not sure, but while the interior of the restaurant is attractive, I can't recommend the restaurant for folks who don't plan to eat meat. Service was friendly but the server forgot to put in an order for one of the appetizers (we weren’t charged). We also got a side of fries which were served only slightly warm. All in all, not terrible but not up to our expectations for a top-rated restaurant.

Alberto Rangel

Best Ribeye in town! Everything was excellent 👌🏼👍🏼

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The SRG Steak Tartare Pizza

nickiayres7

If you get the opportunity to get a reservation here, do! Everything was delicious! Best meal

Atmosphere: 5

Food: 5

Service: 5

Sh Melvin

All hype and no show...The service was excellent and that's where it ends. We were advised by two different people to skip the entrées and just do appetizer's which we did. The much-touted dumplings were good but no better than any high-end Chinese restaurant, the chicken chicharrónes were OK but the Crumpets were deep fried and raw in the middle, Cesar salad was nothing to write home about and the Steak Tartar pizza was also ok but didn't work very well, if it had been deconstructed so you can apply as much or as little as you cared for it probably could have been good. Desert was the best part of the meal, but the noise level was so deafening that it pretty much ruined the whole experience. We would not return.

Atmosphere: 2

Food: 2

Service: 5

Melissa Herndon

Delicious food!

Atmosphere: 5

Food: 5

Service: 5

Angelo DeVita

I ordered the spicy margarita and it was delicious and very strong. No shortage of alcohol in these drinks. I ordered the braised lamb pasta dish with greens, and it was just fabulous. Everything burst would flavor and just the right amount of food. I can't speak to the desserts they were offered, but we were too stuffed to order any. The atmosphere is cozy, and the service was spot on very attentive. Highly recommend this place if you're ever in Jackson Hole.

Atmosphere: 5

Food: 5

Service: 5

Dennis Durandetto

Had Halibut and Wagoo beef with side salad.
Outrageously good 👍
Got us a table without a reservation!
Very accommodating.

Atmosphere: 5

Food: 5

Service: 5

Sally Gill

It's upstairs. A bit too posh for me. Delicious, but small portions. $15 for a salad, and it was on only half the plate.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Moulard Duck Breast

Ralph Rio

The dining experience was way overrated and overpriced. We had dinner with several friends and over half were very disappointed with how their dish was prepared. The atmosphere and interior decor was ordinary. The wait staff was good.

Atmosphere: 2

Food: 1

Service: 4

K D

We spent 6 days in Jackson, and were excited for Snake River our last night.

We ordered the Pesto appetizer, Flank steak and dry aged bison.

The flank steak and bison had great flavor, but were cooked to the wrong temp.

Service was ok, not sure what we were expecting for the overall experience.

Atmosphere: 4

Food: 4

Service: 4

Brooke Ewing

Amazing service. Good food! My favorite thing was the desert. It was a layered cake with pistachio. The pesto pasta appetizer was good, I don’t recommend the mushroom dumplings. The meat was average. The potato croquettes were good. The dessert was amazing!

Atmosphere: 5

Food: 4

Service: 5

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