Everything was excellent, including the dessert we had not intended to order! Always a favorite destination.
Jessica
The interior of the restaurant is beautiful, but the food and service didn't match the upscale atmosphere. The pappardelle bolognese sauce tasted more like brown gravy than a true red sauce. It did not have that savory flavor. The pasta was also overcooked. One dish at our table was delivered incorrectly, and it took nearly ten minutes before anyone checked on us to fix it. My friend's duck breast was also underwhelming. While the dishes were fine, they didn't meet the standard you'd expect from a restaurant at this price point. With so many high‑end options in the area, this experience fell short.
RICARDO
This is our second time dining here. We were here the time and date last year. It was a dejavu! We had Luke again as our server. As usual, Luke was very helpful in our drink and food selection. All in all, the food is always great and we enjoyed ourselves. Thank you!
Lisa
Probably my most disappointing visit to the grill. Food took a very long time (apps 30+ min and entrees almost an hour). When our food came my partner's burger was so overcooked and dry it was barely edible. The gracious managers comp'd us a non-alcoholic drink but no discount on our overcooked entree. It's never fun to spend $130+ on a meal for 2 when we could have gotten better food at Local or Trio.
Sharon
Food was spotty. Enjoyed the salmon/potato cake appetizers and the Korean ribs. Disappointed in the monk fish entree (fish tasted fishy) and bison ribeye (not much flavor).
Colton
The restaurant smelled horrible. The waiter failed to put in our order, and there was almost a fight between two tables while dining. I wouldn't recommend it.
Gretchen
Our group was a party of six and we had a mixed bag for our experience. SRG is usually very good and some things exceeded expectations and some were HUGE disappointments. Our server started out attentive and then just sort of faded away. The sommelier was great! We ordered the crumpets, potato pancakes and tartar pizza to share. All three were fantastic and generous amounts for a group of six to share. Three of the six ordered the bison ribeye and every single person was incredibly disappointed. Over cooked, dry and my husband said that the edges of the steak reminded him of jerky. Trust me, these folks aren't foodies or that picky. I ordered the Korean short ribs and they were delicious. Could have been more hot but absolutely delicious. The monkfish was “ok”, according to a friend. The friend who ordered the wagyu burger said it was the best burger she has ever had.
Dan Bisciglia
Loved it.
Pricey place, but they earn the dollar signs. I'll join the chorus of people praising the salmon potato pancake. One of the best first bites of food I've ever had in my life. Great empanadas too. Beautiful plating and presentation.
Our server kicked ass. Spent tons of time explaining menu items, ingredients is never heard of (I know what amaro is now!) and really took his time with us. Earned his very deserved, very good tip.
Entree side we got short ribs that were to die for and papardelle Bolognese with local beef. Idk which I liked more. Standout was surprisingly the grits with the short ribs which were far and away the best grits I've ever had. And they gave us a scoop of ice cream with a little happy birthday stamped chocolate to help me celebrate my 40th.
I'll be gushing about this meal for quite a while. It's in my top 5 of all time.
Atmosphere: 5
Food: 5
Service: 5
Dave D
They have a great atmosphere. The layout of the restaurant is nice. Where they lose traction is with the menu selections. Pretty much everything on the menu is something exotic and there’s not much for folks who just want a simple meal. The only steaks on the menu or a buffalo steak or a tomahawk for two people. I think they should add a couple of staple items like a filet mignon or some kind of grilled chicken breast.
Atmosphere: 4
Service: 3
LN
Ordered a tomahawk steak medium rare and got this abomination instead. Told the waiter about it and he said it was cooked fine. Charging $200 for a steak of this quality should be a crime.
Ambience and service was outstanding, but the food was terrible. The steak was very chewy and the pork tenderloin didn't have any flavor. The baked potato was good but you have to pay extra for it. We were disappointed.
Grace
We have always enjoyed SRG. We can count on the ambiance, service, and food. The team is very helpful, kind and professional, Chloe helped with a last minute reservation. Luke was very knowledgeable about the food and wine pairings and made it a very nice experience. We sat in the bar area last night. You cant miss really, all dining areas are great, the main dining room, the bar, the bar area, outside, the private dining room. The whole roasted chicken with potatoes to share was very juicy and flavorful! Chicory salad also lots of flavor, the potato pancake is now potato bars, same great taste, easy to eat. Eskimo bars, always my favorite but the cardamom scone with cantaloupe sherbet was a tie! Very creative! Thank you for another lovely evening!
Alexandra
Very cozy ambience. The food was made with lots of attention to detail. The menu has a creative twist to it, which was very refreshing. The staff were extremely warm and friendly. We'll be back very soon!
Katie
Luxe and cozy grill in Jackson square! Visited on our honeymoon and the staff was so accommodating and fun! The wine is great, order the steak tartare pizza and the wagyu and enjoy the fireplace and atmosphere.
Suzanne
Highly recommend! Delish meal and creative cocktails. Will definitely come back next time I'm in Jackson Hole.
Everything was excellent, including the dessert we had not intended to order! Always a favorite destination.
The interior of the restaurant is beautiful, but the food and service didn't match the upscale atmosphere. The pappardelle bolognese sauce tasted more like brown gravy than a true red sauce. It did not have that savory flavor. The pasta was also overcooked. One dish at our table was delivered incorrectly, and it took nearly ten minutes before anyone checked on us to fix it. My friend's duck breast was also underwhelming. While the dishes were fine, they didn't meet the standard you'd expect from a restaurant at this price point. With so many high‑end options in the area, this experience fell short.
This is our second time dining here. We were here the time and date last year. It was a dejavu! We had Luke again as our server. As usual, Luke was very helpful in our drink and food selection. All in all, the food is always great and we enjoyed ourselves. Thank you!
Probably my most disappointing visit to the grill. Food took a very long time (apps 30+ min and entrees almost an hour). When our food came my partner's burger was so overcooked and dry it was barely edible. The gracious managers comp'd us a non-alcoholic drink but no discount on our overcooked entree. It's never fun to spend $130+ on a meal for 2 when we could have gotten better food at Local or Trio.
Food was spotty. Enjoyed the salmon/potato cake appetizers and the Korean ribs. Disappointed in the monk fish entree (fish tasted fishy) and bison ribeye (not much flavor).
The restaurant smelled horrible. The waiter failed to put in our order, and there was almost a fight between two tables while dining. I wouldn't recommend it.
Our group was a party of six and we had a mixed bag for our experience. SRG is usually very good and some things exceeded expectations and some were HUGE disappointments. Our server started out attentive and then just sort of faded away. The sommelier was great! We ordered the crumpets, potato pancakes and tartar pizza to share. All three were fantastic and generous amounts for a group of six to share. Three of the six ordered the bison ribeye and every single person was incredibly disappointed. Over cooked, dry and my husband said that the edges of the steak reminded him of jerky. Trust me, these folks aren't foodies or that picky. I ordered the Korean short ribs and they were delicious. Could have been more hot but absolutely delicious. The monkfish was “ok”, according to a friend. The friend who ordered the wagyu burger said it was the best burger she has ever had.
Loved it.
Pricey place, but they earn the dollar signs. I'll join the chorus of people praising the salmon potato pancake. One of the best first bites of food I've ever had in my life. Great empanadas too. Beautiful plating and presentation.
Our server kicked ass. Spent tons of time explaining menu items, ingredients is never heard of (I know what amaro is now!) and really took his time with us. Earned his very deserved, very good tip.
Entree side we got short ribs that were to die for and papardelle Bolognese with local beef. Idk which I liked more. Standout was surprisingly the grits with the short ribs which were far and away the best grits I've ever had. And they gave us a scoop of ice cream with a little happy birthday stamped chocolate to help me celebrate my 40th.
I'll be gushing about this meal for quite a while. It's in my top 5 of all time.
Atmosphere: 5
Food: 5
Service: 5
They have a great atmosphere. The layout of the restaurant is nice. Where they lose traction is with the menu selections. Pretty much everything on the menu is something exotic and there’s not much for folks who just want a simple meal. The only steaks on the menu or a buffalo steak or a tomahawk for two people. I think they should add a couple of staple items like a filet mignon or some kind of grilled chicken breast.
Atmosphere: 4
Service: 3
Ordered a tomahawk steak medium rare and got this abomination instead. Told the waiter about it and he said it was cooked fine. Charging $200 for a steak of this quality should be a crime.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Ambience and service was outstanding, but the food was terrible. The steak was very chewy and the pork tenderloin didn't have any flavor. The baked potato was good but you have to pay extra for it. We were disappointed.
We have always enjoyed SRG. We can count on the ambiance, service, and food. The team is very helpful, kind and professional, Chloe helped with a last minute reservation. Luke was very knowledgeable about the food and wine pairings and made it a very nice experience. We sat in the bar area last night. You cant miss really, all dining areas are great, the main dining room, the bar, the bar area, outside, the private dining room. The whole roasted chicken with potatoes to share was very juicy and flavorful! Chicory salad also lots of flavor, the potato pancake is now potato bars, same great taste, easy to eat. Eskimo bars, always my favorite but the cardamom scone with cantaloupe sherbet was a tie! Very creative! Thank you for another lovely evening!
Very cozy ambience. The food was made with lots of attention to detail. The menu has a creative twist to it, which was very refreshing. The staff were extremely warm and friendly. We'll be back very soon!
Luxe and cozy grill in Jackson square! Visited on our honeymoon and the staff was so accommodating and fun! The wine is great, order the steak tartare pizza and the wagyu and enjoy the fireplace and atmosphere.
Highly recommend! Delish meal and creative cocktails. Will definitely come back next time I'm in Jackson Hole.
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