The Whistling Grizzly Restaurant

We enjoyed this place so much we had dinner here twice on our vacation. Food was phenomenal, especially the peach burrata salad. Desserts were all amazing too - the blood orange crème brûlée was the winner in our group. Staff was friendly and attentive. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Food (besides a crab cake that smelled very fishy, sent back, no charge), was very good. Service was a little slow, and our server had an attitude that bordered on rude.

My wife and I took our 3 children (under 15) and had an amazing experience! Jean Paul.took great care of us. My wife and I split the 32 ounce tomahawk bison ribeye. It was incredible! This was our best dining experience in the area and I can't recommend it enough. To Jen Paul and the Whistling Grizzly staff, thank you for providing our family with such a wonderful family memory.

Atmosphere: 5

Food: 5

Service: 5

Nice dining area. Our waiter was fabulous. Not much on the menu for vegetarians.....salmon was the fish of the day...pricey. Salad presentation was beautiful and the arugula salad was fresh. The carrot cake is highly recommended. Area is small, cozy.

it felt like the waiter was high on something... but was holding good 😅

Atmosphere: 4

Food: 5

Service: 4

The elk was perfect and we also enjoyed the buffalo frog legs.

Atmosphere: 4

Food: 5

Service: 5

Excellent food! The cowboy pops are amazing. The ribeye and the elk tenderloin were soo good. And the desserts were exceptional. Nice friendly staff. Best place for a nice dinner in Jackson.

Atmosphere: 5

Food: 5

Service: 5

My wife and I had a such a lovely dinner over the July 4th weekend. The food was simply outstanding (Elk tenderloin - wow) and the service from Marcus, Wayne and John Paul was first rate. We will definitely dine here again and would highly recommend to others!

Wonderful food and excellent service. I had the elk tartar and the trout. The presentation of the food was great. You can tell it was prepared by a chef.

Service was exceptional and the food was spectacular. My husband and I attended with our two kids. The littlest toddler was having a hard time adjusting to the atmosphere, the staff was receptive of this and made sure she got comfortable. Streaks were juicy with plenty of flavor to go around. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Food was good, atmosphere is nice, our waiter Wayne was really kind. Would come again.

Atmosphere: 5

Food: 4

Service: 5

Nous avons pris la côte de bison comme il y a 2 ans. Pour 2 personnes, cela nous a coûté 300$ tips inclus. Les choux de Bruxelles grillés en accompagnement sont excellents. La côte était un peu plus nerveuse que la première fois. Service impeccable.

short rib pops are not to be missed, amazing and the slaw is also tasty- my swordfish was outstanding, and the chef did a sub of cauliflower for my side dish of rice which was phenomenal, (doesnt need the avocado imo) the carrot cake was just ok, not traditional cream cheese icing, more like a mouse which I didn't love but still ate lol, cake itself was divine. my spouse had the trout and that was also very good, this is our second time here and they continue to up there game, nice job! servers are always pleasant, some patrons were a bit loud but I think that was due to hearing aids etc.

Certainly not what we expected based on the reviews, the website and open table's profile, and price point. The food was tasty/ good, but lukewarm. The ribeye way too thin for the price, and salty. The ambience was not what was portrayed on the website. No tablecloths, no fine dining. But the server was awful. Not cordial, no smiles, no you're welcome for the most part. He seemed really unhappy to be there doing that job. Not what I expect especially when price is not cheap at all and reviews were good. French speaking server, just FYI for restaurant leadership to give some feedback to the server for correction since I didn't get his name. Will not be coming back.

The menu in the restaurant was different from what was posted on Open Table ( which is why we chose the restaurant). The food did not meet our expectations relative to the prices.