A buddy and I came to town and Bootleggers was the only decent option for dinner at 8:30 last night. Everything was delicious. Staff was very friendly. And the atmosphere was inviting. I would love to come back and enjoying another meal sometime.
Atmosphere: 5
Food: 5
Service: 5
Krista Davies
The restaurant has been totally remodeled. So fresh and clean! Top notch service. One may not expect and elevated dining experience in such a small town but what a gem!! Great steaks, burgers and pizza but not your ordinary fare. And a big screen TV for sports. Bar seating, group seating as well as tables and booths. Open on Thursday, Friday and Saturday from 4 to 9 and Sundays from 11 to 8. Cannot wait for Sunday Brunch! If you are passing through this is a must stop for great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Christian Steffen
Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Dorle Brower
We made an early reservation since we were driving from Rock Springs. We were warmly greeted, and seated at a table of our choice. We started with the Shrimp Skillet, so delicious in a garlic and butter reduction with feta cheese. I ordered the salmon with the house salad. The salmon was cooked with white wine and capers, so delicate and flavorful. The salad was fresh, with just the right amount of vegetables; artichoke, bell peppers, and olives. My husband had the New York strip with a baked potatoe. Cooked perfectly, medium rare, and a nice sized potato. We actually ordered a dessert to share, which is not usual for us to do. Their Jalapeño Brownie with ice cream, which we both enjoyed very much, with the spicy sweetness is a favorite treat for us now. The service was attentive, friendly, and nice conversations with each employee who checked on us. The a atmosphere is perfect for casual to date night attire, warm lighting, and a clean stylish-country decor. We did have a few suggestions, which were already being discussed, to maybe add to the menu; slices of baguettes to go with the skillet appetizers for soaking up the buttery sauce, or you can save it to put over your baked potato (which my husband did). 😄
Atmosphere: 5
Food: 5
Service: 5
Justin Crapps
Stopped in for dinner. Tried the mushroom appetizer, shrimp sliders, jalapeño popper burger, and the bistro bison. The mushrooms were sautéed in butter and garlic via a hot cast iron pan. All were cooked well and if you like mushrooms you won’t complain. The jalapeño popper burger was good with a mildly warm roasted jalapeño on top of the burger with cream cheese and bacon. Burger patty was juicy, the tomatoes had a slight bit of salt and pepper and it was a good combination of flavors. The sliders were simple sandwiches with a bit of cocktail sauce and a large shrimp on top. Both the sliders and burger came with exceptional fries which were a whole potato cut into slices about half to three quarters inch thick. They were cooked well throughout and fried crispy on the outer surface. They came with a dipping sauce similar to a mild French onion with some additional seasonings. The bistro bison was a tenderloin cut that had a good non beef flavor most would call a wild game flavor. It’s bison so it’s lean and is not as tender as marbled beef. The meat was cooked well to a pink center. I had a salad with blue cheese and enjoyed eating a crumble with a piece of bison. The side salad was excellent - mixed greens with soasted garlic, sun dried tomatoes, roasted shallot, olives, and croutons. Their blue cheese dressing also had great flavor with some additional spices beyond what I normally find in blue cheese. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Jon Wilde
food and service was great
Brody Trash
The place was bought and is now under new ownership!!
archey19 379
Update your business hours. This restaurant is closed until further notice.
billyboi63
I actually loved this places chicken fried steak. It was so good, but unfortunately they weren’t open most of my trip and didn’t take Togo orders due to lack of staff.
charles henthorn
Great steak coldest beer I've had I forever Great service real hustling wait staff
Many people in the community love to eat here and people from all around areas have heard about this place, Its quality has really suffered and its a huge disappointment.
Fred B
One of only a few places to choose from at this point and seems to be improving with time under new ownership. Good food and improving with time. Hopefully will fully return to the place that we depended on for special occasion good food and intimate environment.
megan mazi
The service was great! They were so hospitable took us in at the last minute on a really busy day for them. The food is delicious there was so much flavor in the ribeye. I would come back to this town just to eat at this restaurant.
Rachel Goff
Every thing was handmade and service was great! Great food across the board! Highly recommend!
A buddy and I came to town and Bootleggers was the only decent option for dinner at 8:30 last night. Everything was delicious. Staff was very friendly. And the atmosphere was inviting. I would love to come back and enjoying another meal sometime.
Atmosphere: 5
Food: 5
Service: 5
The restaurant has been totally remodeled. So fresh and clean! Top notch service. One may not expect and elevated dining experience in such a small town but what a gem!! Great steaks, burgers and pizza but not your ordinary fare. And a big screen TV for sports. Bar seating, group seating as well as tables and booths. Open on Thursday, Friday and Saturday from 4 to 9 and Sundays from 11 to 8. Cannot wait for Sunday Brunch! If you are passing through this is a must stop for great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great food and service!
Atmosphere: 5
Food: 5
Service: 5
We made an early reservation since we were driving from Rock Springs. We were warmly greeted, and seated at a table of our choice. We started with the Shrimp Skillet, so delicious in a garlic and butter reduction with feta cheese. I ordered the salmon with the house salad. The salmon was cooked with white wine and capers, so delicate and flavorful. The salad was fresh, with just the right amount of vegetables; artichoke, bell peppers, and olives. My husband had the New York strip with a baked potatoe. Cooked perfectly, medium rare, and a nice sized potato. We actually ordered a dessert to share, which is not usual for us to do. Their Jalapeño Brownie with ice cream, which we both enjoyed very much, with the spicy sweetness is a favorite treat for us now. The service was attentive, friendly, and nice conversations with each employee who checked on us. The a atmosphere is perfect for casual to date night attire, warm lighting, and a clean stylish-country decor. We did have a few suggestions, which were already being discussed, to maybe add to the menu; slices of baguettes to go with the skillet appetizers for soaking up the buttery sauce, or you can save it to put over your baked potato (which my husband did). 😄
Atmosphere: 5
Food: 5
Service: 5
Stopped in for dinner. Tried the mushroom appetizer, shrimp sliders, jalapeño popper burger, and the bistro bison. The mushrooms were sautéed in butter and garlic via a hot cast iron pan. All were cooked well and if you like mushrooms you won’t complain. The jalapeño popper burger was good with a mildly warm roasted jalapeño on top of the burger with cream cheese and bacon. Burger patty was juicy, the tomatoes had a slight bit of salt and pepper and it was a good combination of flavors. The sliders were simple sandwiches with a bit of cocktail sauce and a large shrimp on top. Both the sliders and burger came with exceptional fries which were a whole potato cut into slices about half to three quarters inch thick. They were cooked well throughout and fried crispy on the outer surface. They came with a dipping sauce similar to a mild French onion with some additional seasonings. The bistro bison was a tenderloin cut that had a good non beef flavor most would call a wild game flavor. It’s bison so it’s lean and is not as tender as marbled beef. The meat was cooked well to a pink center. I had a salad with blue cheese and enjoyed eating a crumble with a piece of bison. The side salad was excellent - mixed greens with soasted garlic, sun dried tomatoes, roasted shallot, olives, and croutons. Their blue cheese dressing also had great flavor with some additional spices beyond what I normally find in blue cheese. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
food and service was great
The place was bought and is now under new ownership!!
Update your business hours. This restaurant is closed until further notice.
I actually loved this places chicken fried steak. It was so good, but unfortunately they weren’t open most of my trip and didn’t take Togo orders due to lack of staff.
Great steak coldest beer I've had I forever Great service real hustling wait staff
Restaurantji Recommends
Many people in the community love to eat here and people from all around areas have heard about this place, Its quality has really suffered and its a huge disappointment.
One of only a few places to choose from at this point and seems to be improving with time under new ownership. Good food and improving with time. Hopefully will fully return to the place that we depended on for special occasion good food and intimate environment.
The service was great! They were so hospitable took us in at the last minute on a really busy day for them. The food is delicious there was so much flavor in the ribeye. I would come back to this town just to eat at this restaurant.
Every thing was handmade and service was great! Great food across the board! Highly recommend!
Great food at great prices!
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