Sheffields Restaurant

Sheffields Restaurant, 100 Grassy Lakes Rd, Moran
(307) 543-2861

Recent Reviews

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Steven Clay

My wife and I where here for our 42nd anniversary, everything at Sheffields was great except the gentleman that worked the gas station store. Every morning he would berate and belittle customers, he is not cut out for customer service, and I let him know that while other customers were in the store. I also let management know that folks here on vacation do not want to start their day listening to his attitude. I hope they rectify this before next season.

Atmosphere: 4

Food: 4

Service: 1

Eva Dahm

The chicken pesto grilled sandwich was awesome. I loved getting a side salad with huckleberry vinegarette instead of fries. And the Huckleberry lemonade was super. The servers were attentive, and they went the extra mile for us. Several people near us enjoyed hamburgers also.

Atmosphere: 5

Food: 5

Service: 5

John Layton

This place is perfect. The people are kind, the food and drink is ideal and it’s a lovely place. We drive 30 minutes from Grant Village each night to go to this place. PS the restaurants in the park are terrible and quite frankly they don’t care. Enjoy your vacation and go to Sheffield’s at Flagg Ranch.

Atmosphere: 5

Food: 5

Service: 5

Dave Howard

Best meal if your are looking for a upper class restaurant style meals.

Atmosphere: 5

Food: 5

Service: 5

Doron Horowitz

A Wonderful Surprise
We stopped by for a meal and were pleasantly surprised by the overall quality of the restaurant. The food was excellent, the portions generous, and the service highly professional. The French onion soup was outstanding, the salmon in the salad was perfectly prepared, and the pork dumplings were flavorful and well made. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

MJS

Pricey place with very good food. Menu is a bit limited. Service was friendly. Atmosphere was decent.

Atmosphere: 3

Food: 4

Service: 3

Catherine Shawarby

Friendly service, varied menu, tasty food

Atmosphere: 3

Food: 4

Service: 4

Katha Schweitzer

We read their menu online and went intending to have elk medallions as listed. The waitress told us “that was from last years menu”. Really?

Atmosphere: 5

Food: 3

Service: 4

Sam Khan

Food was a delicacy amazing the trout, hot dog and elk stew looked good and it tasted even better our server Justin was very kind this place deserves to be higher than 5 stars 6 or 7 at least 👍

Atmosphere: 5

Food: 5

Service: 5

Anna

Amazing service and delicious food! Thank you, guys, that you are doing a great job

Atmosphere: 5

Food: 5

Service: 5

Olivia Everett

Food was very good. Service was a little slow but the servers and staff were attentive.

Atmosphere: 5

Food: 5

Service: 4

Greta Danelutti

Food was delicious and the restaurant manager, Roger, was the kindest! Highly recommended

Atmosphere: 5

Food: 5

Service: 5

The Pres

Wife and I made a stop here to eat since we had an almost 3 hour drive back from seeing the Grand Tetons and no other restaurant near by. I ordered the fettucine alfredo, which was $28 I believe, and $7 extra with chicken, so $35. I was shocked when the waiter didn't ask what I'd like for the side- you get no side salad or soup, and not even a piece of garlic bread....nothing with the dish. Got my food and it was a tiny portion, which was pretty ridiculous for the price. Even more ridiculous was how absolutely flavorless the pasta was. It had NO FLAVOR WHATSOEVER!! Bland would have been better than what I tasted. How could alfredo sauce be completely tasteless?? I just don't understand. Chicken also. A complete joke of a restaurant with the prices they charge and delivering that type of product. I loaded it with salt and pepper, and still had no taste. Whatever you do, try to find a different place to eat. AVOID AT ALL COSTS!

Atmosphere: 4

Food: 1

Service: 3

punkzilla76

Decent but pricey. $10 beer, $18 hamburger, $22 skillet scramble. Get there when it opens or you will we waiting for an extended period for a table and have another long wait for food as the kitchen seems to get bogged down.

Atmosphere: 4

Food: 4

Service: 3

Joseph Carter

The mushroom meatballs was the best vegetarian dish we have ever had in the states. Simple, but flavorful blend of ingredients. Presentation was perfect.

Atmosphere: 4

Food: 5

Service: 4

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