Rude staff, dirty outdated building and overpriced.
Don Jokel
Excellent experience!!!! Les’ steaks are amazing Amanda the server is great!!
Parking: Great parking
Wheelchair accessibility: They have a ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Catfish, Cowboy Steak Ground Filet, Sword Fish Dinner, 12 Oz Ribeye, Catfish Dinner, Halibut Dinner
Michael Montgomery
We stopped in and were pleasantly surprised. The waitress brought out warm bread with honey butter that was delicious and a small veggie tray. My wife ordered the prime rib and her piece came out perfect, just a touch over rare and so tender you could just about cut it with your fork. She had the baked potato, and it came with a cute little serving tray with jars of different toppings like bacon, chives and sour cream. I had the 20 ounce T-bone that was the evening's special. My steak was a perfect rare, and the grill marks were at exactly 90 degrees from each other, making for a wonderful presentation. We probably won't be traveling through this part of Wyoming again any time soon, but if we do this would definitely be one of our stopping places
Atmosphere: 5
Food: 5
Service: 5
M W
Never in my life did I go to a restaurant that has high priced food and food not made from scratch! The soup was from a can.... no cook will dice carrots and meat into tiny cubes in a beef broth, they'll cut carrots in nice size slices and the meat would be in small chunks as well as the potatoes. The mashed potatoes had a sour taste to them, whether they were mashed at the time of the order or a week ago they shouldn't have a sour taste at all! I ordered the chicken cordon blu and it looked pre-made. The meat should be flaky and the ham should be pulled apart with a Swiss cheese in it but it was not cooked to order. The sauce on it was not made fresh and if you cooked it fresh the plate should NOT be hot to the touch at all! The waitress was apologetic and nice enough but only took my drink off and left me paying for the food that I didn't eat. No wonder the place is empty. I'm sorry but no one should come here at all!
Atmosphere: 1
Food: 1
Service: 3
Janet Shropshire
Amazing food , fantastic service, the best Steak in Rock
Atmosphere: 5
Food: 5
Service: 5
Gail K Keith
As a truck driver, stumbling upon a good steakhouse with seafood is a treat. However, I was shocked at the prices! Everything was $10-30 more than I would expect to spend. I ordered a burger off the kids menu simply because I was hungry and a bit insulted at the prices. If I’m going to put out $60+ for dinner for one . . . It needs to be outstanding. Based on the reviews I didn’t want to risk it.
You can tell this place had a “heyday” at some point but now it’s falling into disrepair. . . The weeds are overgrown, the railing on the front steps is downright dangerous and the chairs are doctor waiting room quality. . .
Atmosphere: 2
Food: 4
Service: 4
Janee Cox
The chicken Cordon blue was small pre frozen prob from Costco!! And beyond ridiculous price Served cold !
Atmosphere: 2
Food: 1
Service: 4
Wayne R. Hanson Sr
The steak ahead was over half fat I couldn’t even eat it
Atmosphere: 4
Food: 1
Service: 4
Jacob Harding
My whole crew got the t bone steak. We were all thoroughly impressed. It was absolutely cooked to perfection.
Wheelchair accessibility: There is a good wheelchair ramp available if needed.
Atmosphere: 5
Food: 5
Service: 5
Charlotte
Great food! It's a little pricey but worth the money
Did the Mothers Day buffet. It was not what we expected at all. For $42 a person it was not worth it. They had tiny roasted chicken breasts. The prime rib was cold. The only thing that was appetizing was the baked potato, and the roll and the very small salad. We had cheesecake for dessert and got charged extra for that plus our drinks.We have gone there before and had a nice steak dinner. We were very disappointed!
Atmosphere: 3
Food: 1
Service: 2
Ron and Cherie Sherwood
Western atmosphere. Quiet. Good steak (rib eye) salad, baked potato and a loaf of bread with real butter.
Atmosphere: 5
Food: 5
Service: 5
Greg Hager
As someone who lives on the road, I often seek out great coffee shops and unique restaurants.Tonight it was hankering for a steak and so I stopped in. I was promptly greeted by Amanda, and seated at a table of my choosing.Fresh-baked bread with butter and also a homemade concoction of honey butter was brought to me. That was very delicious. Also a small dish of olives and celery and carrots with ranch was brought.Then, if that wasn't enough, Amanda came and took my drink order while I looked at the menu.I was in the mood for a rib-eye steak, and my order was put in. Ribeye steak, cooked rare. Drinks were brought out, and shortly thereafter my steak was brought out and it was perfectly rare. I have a mantra that says "the redder the better." Believe me, my steak was perfect. I also had sweet potato fries and steamed broccoli.Everything was cooked to the level of perfection that I would have done at home. I highly recommend this steakhouse, and we'll stop here again the next time I come through town.Thank you very much!
Atmosphere: 5
Food: 5
Service: 5
Jolynne Haworth
Wonderful food at great service great for dates or just want a good meal be sure and meet the owner because he is awesome
Parking: Right across from the fireworks and behind the travel stop off I-80
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish Dinner
Nicholas Adkins
A bit pricey on some items on the menu but the food is spot on.
Rude staff, dirty outdated building and overpriced.
Excellent experience!!!!
Les’ steaks are amazing
Amanda the server is great!!
Parking: Great parking
Wheelchair accessibility: They have a ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Catfish, Cowboy Steak Ground Filet, Sword Fish Dinner, 12 Oz Ribeye, Catfish Dinner, Halibut Dinner
We stopped in and were pleasantly surprised. The waitress brought out warm bread with honey butter that was delicious and a small veggie tray.
My wife ordered the prime rib and her piece came out perfect, just a touch over rare and so tender you could just about cut it with your fork. She had the baked potato, and it came with a cute little serving tray with jars of different toppings like bacon, chives and sour cream.
I had the 20 ounce T-bone that was the evening's special. My steak was a perfect rare, and the grill marks were at exactly 90 degrees from each other, making for a wonderful presentation.
We probably won't be traveling through this part of Wyoming again any time soon, but if we do this would definitely be one of our stopping places
Atmosphere: 5
Food: 5
Service: 5
Never in my life did I go to a restaurant that has high priced food and food not made from scratch! The soup was from a can.... no cook will dice carrots and meat into tiny cubes in a beef broth, they'll cut carrots in nice size slices and the meat would be in small chunks as well as the potatoes. The mashed potatoes had a sour taste to them, whether they were mashed at the time of the order or a week ago they shouldn't have a sour taste at all! I ordered the chicken cordon blu and it looked pre-made. The meat should be flaky and the ham should be pulled apart with a Swiss cheese in it but it was not cooked to order. The sauce on it was not made fresh and if you cooked it fresh the plate should NOT be hot to the touch at all! The waitress was apologetic and nice enough but only took my drink off and left me paying for the food that I didn't eat. No wonder the place is empty. I'm sorry but no one should come here at all!
Atmosphere: 1
Food: 1
Service: 3
Amazing food , fantastic service, the best Steak in Rock
Atmosphere: 5
Food: 5
Service: 5
As a truck driver, stumbling upon a good steakhouse with seafood is a treat. However, I was shocked at the prices! Everything was $10-30 more than I would expect to spend. I ordered a burger off the kids menu simply because I was hungry and a bit insulted at the prices. If I’m going to put out $60+ for dinner for one . . . It needs to be outstanding. Based on the reviews I didn’t want to risk it.
You can tell this place had a “heyday” at some point but now it’s falling into disrepair. . . The weeds are overgrown, the railing on the front steps is downright dangerous and the chairs are doctor waiting room quality. . .
Atmosphere: 2
Food: 4
Service: 4
The chicken Cordon blue was small pre frozen prob from Costco!! And beyond ridiculous price Served cold !
Atmosphere: 2
Food: 1
Service: 4
The steak ahead was over half fat I couldn’t even eat it
Atmosphere: 4
Food: 1
Service: 4
My whole crew got the t bone steak. We were all thoroughly impressed. It was absolutely cooked to perfection.
Wheelchair accessibility: There is a good wheelchair ramp available if needed.
Atmosphere: 5
Food: 5
Service: 5
Great food! It's a little pricey but worth the money
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Did the Mothers Day buffet. It was not what we expected at all. For $42 a person it was not worth it. They had tiny roasted chicken breasts. The prime rib was cold. The only thing that was appetizing was the baked potato, and the roll and the very small salad. We had cheesecake for dessert and got charged extra for that plus our drinks.We have gone there before and had a nice steak dinner. We were very disappointed!
Atmosphere: 3
Food: 1
Service: 2
Western atmosphere. Quiet. Good steak (rib eye) salad, baked potato and a loaf of bread with real butter.
Atmosphere: 5
Food: 5
Service: 5
As someone who lives on the road, I often seek out great coffee shops and unique restaurants.Tonight it was hankering for a steak and so I stopped in. I was promptly greeted by Amanda, and seated at a table of my choosing.Fresh-baked bread with butter and also a homemade concoction of honey butter was brought to me. That was very delicious. Also a small dish of olives and celery and carrots with ranch was brought.Then, if that wasn't enough, Amanda came and took my drink order while I looked at the menu.I was in the mood for a rib-eye steak, and my order was put in. Ribeye steak, cooked rare. Drinks were brought out, and shortly thereafter my steak was brought out and it was perfectly rare. I have a mantra that says "the redder the better." Believe me, my steak was perfect. I also had sweet potato fries and steamed broccoli.Everything was cooked to the level of perfection that I would have done at home. I highly recommend this steakhouse, and we'll stop here again the next time I come through town.Thank you very much!
Atmosphere: 5
Food: 5
Service: 5
Wonderful food at great service great for dates or just want a good meal be sure and meet the owner because he is awesome
Parking: Right across from the fireworks and behind the travel stop off I-80
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish Dinner
A bit pricey on some items on the menu but the food is spot on.
Atmosphere: 5
Food: 5
Service: 5
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