Log Inn Restaurant

10 Purple Sage Rd, Rock Springs
(307) 382-0091

Recent Reviews

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Adolfo Calero

Ordered a ribeye steak to go with sweet potato fries. Not bad but a bit too pricey.

Matthew Madrid

Waitress was funny and attentive, steaks all came out perfect

Jim Clark

Drinks never dry and food was amazing.

Dan Taylor

Rude staff, dirty outdated building and overpriced.

Stephanie Hullings

Management here is awful, food has gone down hill, servers are nasty and rude. Would not recommend to anybody.

Lip Ripper307

The service was terrible. The waitress was disrespectful. They advertise being able to host any size party. We had multiple couples from our group finishing their food and leaving the restaurant while others from the same party never received their orders. It's over priced and taste like a fish tank. If you're in the area go to Boars Tusk or White Mountain Mining.

Phillip Hand

I went there once a couple years ago I was treated rudely because I was dining Solo the food was average the steak was ok but everything is way over priced

Don Jokel

Excellent experience!!!!
Les’ steaks are amazing
Amanda the server is great!!

Parking: Great parking

Wheelchair accessibility: They have a ramp

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Fried Catfish, Cowboy Steak Ground Filet, Sword Fish Dinner, 12 Oz Ribeye, Catfish Dinner, Halibut Dinner

Michael Montgomery

We stopped in and were pleasantly surprised. The waitress brought out warm bread with honey butter that was delicious and a small veggie tray.
My wife ordered the prime rib and her piece came out perfect, just a touch over rare and so tender you could just about cut it with your fork. She had the baked potato, and it came with a cute little serving tray with jars of different toppings like bacon, chives and sour cream.
I had the 20 ounce T-bone that was the evening's special. My steak was a perfect rare, and the grill marks were at exactly 90 degrees from each other, making for a wonderful presentation.
We probably won't be traveling through this part of Wyoming again any time soon, but if we do this would definitely be one of our stopping places

Atmosphere: 5

Food: 5

Service: 5

M W

Never in my life did I go to a restaurant that has high priced food and food not made from scratch! The soup was from a can.... no cook will dice carrots and meat into tiny cubes in a beef broth, they'll cut carrots in nice size slices and the meat would be in small chunks as well as the potatoes. The mashed potatoes had a sour taste to them, whether they were mashed at the time of the order or a week ago they shouldn't have a sour taste at all! I ordered the chicken cordon blu and it looked pre-made. The meat should be flaky and the ham should be pulled apart with a Swiss cheese in it but it was not cooked to order. The sauce on it was not made fresh and if you cooked it fresh the plate should NOT be hot to the touch at all! The waitress was apologetic and nice enough but only took my drink off and left me paying for the food that I didn't eat. No wonder the place is empty. I'm sorry but no one should come here at all!

Atmosphere: 1

Food: 1

Service: 3

Janet Shropshire

Amazing food , fantastic service, the best Steak in Rock

Atmosphere: 5

Food: 5

Service: 5

Gail K Keith

As a truck driver, stumbling upon a good steakhouse with seafood is a treat. However, I was shocked at the prices! Everything was $10-30 more than I would expect to spend. I ordered a burger off the kids menu simply because I was hungry and a bit insulted at the prices. If I’m going to put out $60+ for dinner for one . . . It needs to be outstanding. Based on the reviews I didn’t want to risk it.

You can tell this place had a “heyday” at some point but now it’s falling into disrepair. . . The weeds are overgrown, the railing on the front steps is downright dangerous and the chairs are doctor waiting room quality. . .

Atmosphere: 2

Food: 4

Service: 4

Janee Cox

The chicken Cordon blue was small pre frozen prob from Costco!! And beyond ridiculous price Served cold !

Atmosphere: 2

Food: 1

Service: 4

Wayne R. Hanson Sr

The steak ahead was over half fat I couldn’t even eat it

Atmosphere: 4

Food: 1

Service: 4

Jacob Harding

My whole crew got the t bone steak. We were all thoroughly impressed. It was absolutely cooked to perfection.

Wheelchair accessibility: There is a good wheelchair ramp available if needed.

Atmosphere: 5

Food: 5

Service: 5

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