What has happened to this place? I learned 5 or 6 years ago that you can no longer get good pork anywhere in the UUSA, so I quit buying their ribs. Now they no longer have the BBQ beans. They had some nasty canned pork and beans with mustard mixed in them. Now they have "Wyoming Beans" which are even nastier. They no longer have the BBQ sauce. They have some sweet-baby-ray-like syrup that belongs on pancakes not on meat. And now the fries are no longer coated with the spice mix. They have pepper on them--and so much that they burn your mouth and you can't eat them.
Susie
We’re from Texas and love brisket, and since we’re staying in Sheridan for the night and this establishment is near the hotel we are in, we thought we would try it. Although the people are friendly, the gal who helped my husband couldn’t answer his questions, which was disconcerting. He brought the food to our motel and boy were we disappointed. It was obvious by the smell and taste that the brisket wasn’t made today, and it was terrible. It was tough, dry, and tasted and smelled like it had been previously refrigerated. I honestly cannot find one nice thing to say about that meat. My husband said the ribs could have been cooked a little longer, but they weren’t overcooked. The beans and the potatoes were ok as well. Boy are we sorry we decided to try their food tonight.
Food: 1
Service: 1
M C
The ribs were really good. Everything else was average. The setting is kinda strange. Maybe that's due to the lack of windows. It is not your traditional bbq place like in the south. I doubt I would go back.
Atmosphere: 3
Food: 4
Service: 4
Jim Carr
The smoked ribs are great!
Atmosphere: 3
Food: 5
Service: 4
Carol Copeland
The portions are generous. The food is delicious. The dining room and pub are connected. The fried chicken is great too. But my favorite is the burnt ends bbq sandwich. They have cinnamon rolls fresh and frozen. Great ground beef, frozen, too. Definitely worth a stop here!
Traveling through? Check out the daily lunch specials!
Atmosphere: 4
Food: 5
Service: 5
Patrick Zagrodnichek
Food was great. Will definitely be back when I visit the area again.
Atmosphere: 5
Food: 5
Service: 5
Will Page
Stopped by for lunch and had the brisket sandwich. Very good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
jason chamberlain
The food is pretty good. The brisket was a little dry but we also got the mustard ribs and the beef rib and they were both good.
Atmosphere: 5
Food: 4
Service: 5
Philip Charlson
Great ribs
Atmosphere: 5
Food: 5
Service: 5
Ezequiel Rivera
Really nice place kind of like a little market inside where u can chppse from different foods or just go chill at the bar food tables and bar tables are separated but same building
The food was superb. The gentleman behind the counter who helped us was the picture of customer service. You guys rock.
Atmosphere: 5
Food: 5
Service: 5
Cindy Roadifer
The food is OK, the service sucks 2nd trip here thought maybe the first time was a fluke, but nope. Save your time go anywhere else
Atmosphere: 1
Food: 4
Service: 1
Ethan Walker
The meat is really good, especially their ribs.
Atmosphere: 5
Food: 5
Service: 5
Sarah O'Donnell
The service was phenomenal! Our waitress was fun & engaging. My only complaint was the restaurant has a "winter menu" that is missing almost everything except burgers & sandwiches. I had looked at the menu online that had no mention of the winter menu, and I had my heart set on bangers & mash. But, I had to settle for a burger instead. The burger was good, but it wasn't bangers & mash. And I could have gotten a burger at many, many other places, but I'd come to an Irish pub for Irish food. Very disappointing.
What has happened to this place? I learned 5 or 6 years ago that you can no longer get good pork anywhere in the UUSA, so I quit buying their ribs. Now they no longer have the BBQ beans. They had some nasty canned pork and beans with mustard mixed in them. Now they have "Wyoming Beans" which are even nastier. They no longer have the BBQ sauce. They have some sweet-baby-ray-like syrup that belongs on pancakes not on meat. And now the fries are no longer coated with the spice mix. They have pepper on them--and so much that they burn your mouth and you can't eat them.
We’re from Texas and love brisket, and since we’re staying in Sheridan for the night and this establishment is near the hotel we are in, we thought we would try it. Although the people are friendly, the gal who helped my husband couldn’t answer his questions, which was disconcerting. He brought the food to our motel and boy were we disappointed. It was obvious by the smell and taste that the brisket wasn’t made today, and it was terrible. It was tough, dry, and tasted and smelled like it had been previously refrigerated. I honestly cannot find one nice thing to say about that meat. My husband said the ribs could have been cooked a little longer, but they weren’t overcooked. The beans and the potatoes were ok as well. Boy are we sorry we decided to try their food tonight.
Food: 1
Service: 1
The ribs were really good. Everything else was average. The setting is kinda strange. Maybe that's due to the lack of windows. It is not your traditional bbq place like in the south. I doubt I would go back.
Atmosphere: 3
Food: 4
Service: 4
The smoked ribs are great!
Atmosphere: 3
Food: 5
Service: 4
The portions are generous. The food is delicious. The dining room and pub are connected. The fried chicken is great too. But my favorite is the burnt ends bbq sandwich. They have cinnamon rolls fresh and frozen. Great ground beef, frozen, too. Definitely worth a stop here!
Traveling through? Check out the daily lunch specials!
Atmosphere: 4
Food: 5
Service: 5
Food was great. Will definitely be back when I visit the area again.
Atmosphere: 5
Food: 5
Service: 5
Stopped by for lunch and had the brisket sandwich. Very good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
The food is pretty good. The brisket was a little dry but we also got the mustard ribs and the beef rib and they were both good.
Atmosphere: 5
Food: 4
Service: 5
Great ribs
Atmosphere: 5
Food: 5
Service: 5
Really nice place kind of like a little market inside where u can chppse from different foods or just go chill at the bar food tables and bar tables are separated but same building
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was superb. The gentleman behind the counter who helped us was the picture of customer service. You guys rock.
Atmosphere: 5
Food: 5
Service: 5
The food is OK, the service sucks
2nd trip here thought maybe the first time was a fluke, but nope. Save your time go anywhere else
Atmosphere: 1
Food: 4
Service: 1
The meat is really good, especially their ribs.
Atmosphere: 5
Food: 5
Service: 5
The service was phenomenal! Our waitress was fun & engaging. My only complaint was the restaurant has a "winter menu" that is missing almost everything except burgers & sandwiches. I had looked at the menu online that had no mention of the winter menu, and I had my heart set on bangers & mash. But, I had to settle for a burger instead. The burger was good, but it wasn't bangers & mash. And I could have gotten a burger at many, many other places, but I'd come to an Irish pub for Irish food. Very disappointing.
Atmosphere: 5
Food: 3
Service: 5
Staff is always pleasant
Atmosphere: 5
Food: 5
Service: 5
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