Italian Restaurants near Daly City

“Had lunch and started with the calamari as a starter and linguini and clams of which both were awesome as always. Highly recommend both dishes. You can't go wrong ordering anything here as all the food is always enjoyable. I recommend seating in the booths at the back of the restaurant as it's quieter and had nice views. Free parking lots makes rounds out the dining experience.“

“Judy benson was the best person I ever met her brother and sister same as always considering her and I love you so much I can’t believe I have never found her and siblings ever again with this , cousin I felt regard for her parents as well a place I picture like this a work place of human emotion that fits your needs such as where is my love with friends cared“

“Good pizza. Hand tossed crust is soft on the inside, crisp on the outside. The Italian sausage is well flavored and meaty compared to other pizza chains I've had. The cupped pepperoni is yum too. The pizza is greasy though. But otherwise happy they open late, close by and good. Confirmed with the owner that she only opens until 11:00 pm daily and last order is at 10:30 pm. Only one table next to boxes in front of the cashier is available to sit and eat...but it's very uncomfortable to eat there. The table is mostly used as a place to wait for your order. No public restroom. Delivery or take out is advertised.“

“A secretly pleasant surprise. The first time I came here we got the pizza for my toddler and I. But when we sat down at our table, we noticed a lot of men ordering plates of Brazilian meat and rice dishes. It looked really good.Today I went back with my son and we ordered the carne asada no forno and the chicken wings. This was way better than the pizza. The garlic rice was addictive, the carne was solid, the wings were fried perfectly, and the taste was on point for a good price. Fries were awesome too. Kiddo loves this place.“

“Was in town for a stop at Planet Fitness. Saw "pizza by the slice" and thought I could use a nice cheese slice. When I walked in there were no slices. But, what I was very happy to find was a buffet style sold by weight hot counter. I had rice which was hard but edible, the beans were delicious, the beets were soft and nice, the corn was great the slaw was great and had the stew fish. It was salty, but behind the salt was a great flavour. If it had half the salt I would have said best food ever! I wish I lived here I would come earlier when the food is fresh. I got what looked like end of the day rations but it was very good and hit the spot.“

“We loved our meal last night. I had the halibut without the skin. Good call. I am tired of eating fish skin. The pea side was delicious. My husband really enjoyed his squid ink linguine with shrimp. Our server was excellent and suggest an interesting wine that perfect with our seafood. A new grape for us and from the Piemonte region in Italy.“

“The best italian food in the city in my opinion! You need to make reservations well in advance but they’ve also been able to accommodate us at the bar when we walk in which is just as nice, so definitely recommend that if you’re a party of one or two. The bread is delicious, their classic ravioli is a must-try, and the gnocchi was also amazing. Indoor and outdoor seating are both super nice and comfortable, and we’ve gone for both lunch and dinner and they’re equally great experiences!“

“Love Love Love!! My go to place when in SF. Margarita is obviously a must try which is what I always order. The only issue is the wait. I would recommend popping by to add your name to the list and then plan something to kill the time. Weekdays are obivously better. Saturday or friday nights will be a 2 hour wait for a table for dinner. Worth the visit and wait.“

“We had the brick oven roasted chicken, very good, moist tender, but nothing special to the seasoning. Takes an hour to prepare, so plan on a cocktail or two with appetizers. Shoestring potatoes and white asparagus did it for us. Would definitely come back.“