Customers` Favorites
Customers` Favorites
“One of the best places in south. Bay for authentic Cantonese food and dimsum. It's your go to when you feel like stuffing yourself with carbs, yummy little dumplings filled with pork shrimp and other protein. They also have the traditional canto dishes that are to die for. On the weekends the do have the push carts out in full force. Service is pretty decent. Make sure you ask for their chili oil and extra mustard and chili paste. My coworkers and I frequent this spot a lot and really enjoy the no frills service a“
Customers` Favorites
“What an awesome little restaurant that popped up here. Was looking to try something new and found this amazing little bao spot. The most amazing thing is how they fry these bao. The bottom is hard and crunchy and the top is soft, making a soup filled bao in either seafood, curry or the standard pork. They sell them in quantities of 6 and 2 to 3 is enough to fill me! Highly recommend a quick lunch or dinner here, you won’t be disappointed in the authentic flavors.“
Customers` Favorites
“Had a wonderful experience last night with my family to celebrate my 60 year wedding anniversary. Food and service were the best! I always enjoy dining here because everything is delicious and they always make you feel welcome.“
Customers` Favorites
“I definitely recommend the chocolate xiao long bao“
Customers` Favorites
“Excellent food & beverage choices. Service was superior as well. We were a party of 5 and we ordered the Galbi 2X, couple of soups, forgot the names but they were very good. We had another food item which was good as well. Bottoms line it's very good.“
Customers` Favorites
“great food. our favorite place.“
Customers` Favorites
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“Tried out the pork buns at their food stand during the 626 Night Market at OC Fairgrounds and fell in love!THE FOOD ELABORATION. - Pork Bao | Fluffy, slightly sweet, steamed bun with flavorful shredded pork and shiitake mushrooms inside. Recommend trying this out. - Melty Bao with Pork | Steamed bun with shredded pork and shiitake mushroom inside. It's then cut in half with cheese slapped on each open side and melted on the grill. Absolutely, mind blowing delicious. All steamed buns should be made like this. Highly recommend... and buy one for me. Please and thank you. THE VIBE EVOCATION. Fair vibes. They have a bright red sign you can't miss. There's a grill next to their stand so you can watch as they melt cheese onto the steamed bun. The staff were friendly and helpful as they navigated me through the menu. THE PARKING AFFAIR.As I mentioned, we tried Nikuman-Ya at the 626 Night Market on the OC Fairgrounds, so parking pertains to that location. Arrive early to get a spot close to the entrance. How early is early? About 15-20 min before the 4PM opening. Parking is $12. THE RETURN QUANDARY. Yes. It's worth the drive, the wait, and the money.“